[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-116727-en":3,"doc-seo-116727-105":30,"detail-sidebar-cat-0-en-105":91},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":14,"update_tm":28,"read_time":29},116727,13056703019662,"Evangeline","https://ap-avatar.wpscdn.com/avatar/be000253a8e92610077?_k=1778726343310543188",10,"Lifestyle","Mollie Makes - Makes and Bakes","A craft-and-cooking feature collection focused on creating sweet treats and yarn-based projects inspired by desserts. The opening section celebrates making baking favorites for family and friends while expanding creativity into quilting blocks, cute cross stitch, crochet pieces, and additional food-themed craft ideas. Inside, readers find a full recipe layout for strawberry and cream breakfast buns, including ingredient lists, equipment, batch yield, and step-by-step instructions with preparation tips for both same-day and make-ahead baking.","Makes30+and Bakes  \nDESIGNS &RECIPES  \nQUILTING BLOCKS●CUTE CROSS STITCH·CROCHET TREATS●RECIPES  \nINSIDE!  \nMAKE THE SWEETESTTREATS IN YARN,THREADOR SUGAR&SPICE  \nSubscribe today!  \nTHERE’S UNLIMITED CRAFTING INSPIRATION WITHOUR LEADING AND TRUSTED BRANDS..  \nSIMPLY CROCHET MAGAZINETODAY'S QUILTER MAGAZINETHE WORLD OFCROSS STITCHINGSIMPLY SEWING MAGAZINELOVE PATCHWORK&QUILTINGSIMPLY KNITTING MAGAZINE  \n# MAKES AND BAKES\n\nWe love baking treatsfor family and friends...and,of course,the chef always gets the first taste!Butyou can't always be eating cakes andtasty treats.So when we are not baking,we fuel our love offeverything sweet by making crafty projectsinspired by food.From the cutest kawaiicrossstitch designs,perfect for using to wrap a cake tinor a gift bag of cookies,to a crochet freakshake,your hands will be kept busy whether it's mixingup ingredients or stitching up something crafty.Find more inspiring ideas at www.gathered.how.The Mollie Makes team x  \n## 30+RECIPES AND DESIGNS TO MAKE\n\n04 Strawberry buns  \n07 Blondies  \n10 Crochet doughnuts  \n14 Ginger carot  \ncake cheesecake  \n16 Kawaiicross stitch  \n24 Lemon meringue  \ncloud cake  \n26 Crochet freakshake  \n31 Tea biscuits  \n34 Rainbow sprinkle  \ncheesecake babka  \nOUR MEDIA COMPANY  \n38 Pistachio cake  \nEditor Fiona Lawrence  \n39 FPP coffee cup&pot  \nCreaive Designer Kayla Cato  \nquilt blocks  \ngoing topessOrMeda Bisd liminedcamatacpt any megponablity foreros oriucaracisinSuchinomafon Raades zeadioed tocomatmanufactnesandeailersdrocdywthegdtoahomatalygantOurMeda Limieda koencetophishyoursbmiion inwhaleorin part in alediorsoi themagmin,indudinglicereedediors wodwiche andin anypyicdodgitaliomattroughout the wodLAnymaherialyousbmit issentatyourLAlhougheerycare is taken,nathaourmedia  \n46 Brownie hearts  \nManaging Director Andy Marshall  \nwww.ourmedia.co.uk  \nBake Alpine Ella's indulgent buns for a weekend treat withfriends  \n## HOW TO MAKE...STRAWBERRY AND CREAM BREAKFAST BUNS\n\n### MATERIALS\n\nFor the buns  \n■175ml(6/4 fl oz)milk  \n■2/4 tsp active dry yeast  \n■1 large egg  \n■420g(1434oz)plain flour  \n■50g(1y2oz)granulated sugar  \n■1 tsp fine sea salt  \n■55g(134oz)unsaltedbutter  \n■119ml(4%4fl oz)double cream  \n■250g(834oz)strawberry jam  \nFor the frosting  \n■170g(6oz)cream cheese  \n■1 tbsp lemon juice  \n■113g(4oz)icing sugar  \n■Y₂tsp vanilla extract  \nEQUIPMENT  \n■Rolling pin  \n■23x33cm(9inx13in)  \nbaking tin  \nMAKES 12  \nRecipe byAlpine Ella,  \nwwwalpineella.com  \nThere's no better way to startthe weekend than with a sweettreat.Whether you're making themost of a lazy Sunday morning orheading out to a picnic,this easytray bake will be a hit.  \nwillgo with almost anything,so youcan really get creative.  \n0 Warm up the milk in a smallsaucepan over a medium-low heatuntil it's lukewarm-if it's too hot,it'l kill the yeast.Pour the milkintoa medium-sized bowl and add theyeast,stirring to combine.Leaveit to bloom for five to 10minutesuntil it's foamed a bit and there area few bubbles on the top.  \nThey're great for making in abig batch,and would be a fabdoorstep drop-off gift for pals.Plus,if you really wanted to level upyour baking game,you could evencookyour own jam.  \n02 In the bowl of a stand mixerfitted with the dough hookattachment,or with an electricwhisk,add the flour,salt,and sugarand mix to combine.  \nTo make these the night beforefor a care-free morning,just prepthem up to Step 6,let them risefor 30 minutes,then leave themin the fridge to prove overnight.That way,all you've got to do thenext day is leave them at roomtemperature for around an hourbefore baking,and thank yourorganised self.  \n3 Cut the butter into pieces-itshould be room temperature-andadd the milk,butter and egg intothe mixer bowl.Mix on low speedfor two to three minutes,thenraise the speed to medium andmix for another three minutes.The dough should be smooth andnot too sticky.If you don'thave astand mixer,stir the mixture with  \nIf you're feeling adventurous,trymixing up the flavours of jam.Thevanilla","cbCaidvfxNSxBIYF","https://ap.wps.com/l/cbCaidvfxNSxBIYF","pdf",17562050,1,46,"English","en",105,"# MAKES AND BAKES\n## 30+RECIPES AND DESIGNS TO MAKE\n## HOW TO MAKE...STRAWBERRY AND CREAM BREAKFAST BUNS\n## MATERIALS","[{\"question\":\"What types of projects are included alongside the baking recipes?\",\"answer\":\"The collection pairs sweet baking ideas with craft projects such as quilting blocks, cute cross stitch, crochet treatments, and other dessert-inspired making activities.\"},{\"question\":\"What are the main ingredients needed for the strawberry and cream breakfast buns?\",\"answer\":\"The recipe includes milk, active dry yeast, egg, plain flour, granulated sugar, sea salt, unsalted butter, double cream, and strawberry jam, plus frosting ingredients like cream cheese, lemon juice, icing sugar, and vanilla extract.\"},{\"question\":\"Can the strawberry buns be prepared in advance?\",\"answer\":\"Yes. The recipe provides a make-ahead approach by prepping up to a later step, letting the dough rise, then refrigerating for overnight proofing before baking the next day.\"}]","Mollie Makes - Makes and Bakes | PDF",1785664545,71,{"code":4,"msg":31,"data":32},"ok",{"site_id":24,"language":23,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":86,"head_meta":88,"extra_data":90,"updated_unix":28},"mollie-makes-makes-and-bakes","",{"@graph":36,"@context":85},[37,54,68],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/document/","Document",2,{"item":49,"name":12,"@type":43,"position":50},"https://docshare.wps.com/document/lifestyle/",3,{"item":52,"name":13,"@type":43,"position":53},"https://docshare.wps.com/document/mollie-makes-makes-and-bakes/116727/",4,{"url":52,"name":13,"@type":55,"author":56,"headline":13,"publisher":58,"fileFormat":61,"inLanguage":23,"description":14,"dateModified":62,"datePublished":62,"encodingFormat":61,"isAccessibleForFree":63,"interactionStatistic":64},"DigitalDocument",{"name":9,"@type":57},"Person",{"url":41,"name":59,"@type":60},"DocShare","Organization","application/pdf","2026-08-02",true,{"@type":65,"interactionType":66,"userInteractionCount":4},"InteractionCounter",{"@type":67},"ViewAction",{"@type":69,"mainEntity":70},"FAQPage",[71,77,81],{"name":72,"@type":73,"acceptedAnswer":74},"What types of projects are included alongside the baking recipes?","Question",{"text":75,"@type":76},"The collection pairs sweet baking ideas with craft projects such as quilting blocks, cute cross stitch, crochet treatments, and other dessert-inspired making activities.","Answer",{"name":78,"@type":73,"acceptedAnswer":79},"What are the main ingredients needed for the strawberry and cream breakfast buns?",{"text":80,"@type":76},"The recipe includes milk, active dry yeast, egg, plain flour, granulated sugar, sea salt, unsalted butter, double cream, and strawberry jam, plus frosting ingredients like cream cheese, lemon juice, icing sugar, and vanilla extract.",{"name":82,"@type":73,"acceptedAnswer":83},"Can the strawberry buns be prepared in advance?",{"text":84,"@type":76},"Yes. 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