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Suzanne Dudenhoeffer MoEFACS 2010 President | MoEFACS |\n\nPre-Conference Sessions  \nDivision Contact  \nCheryl E. LeFon, Supervisor; Family Consumer Sciences & Human Services Education; DESE  \nPhone: 573\\ [751-7965](751-7965 s Email: Cheryl.LeFon@dese.mo.gov)[ s](751-7965 s Email: Cheryl.LeFon@dese.mo.gov)[ Email: Cheryl.LeFon@dese.mo.gov](751-7965 s Email: Cheryl.LeFon@dese.mo.gov)  \nSunday, July 25, 2010 s 1:00 p.m. -8:00 p.m.  \nMonday, July 26, 2010 s 8:00 a.m. -3:00 p.m.  \nFCCLA Advisor Training – Implementing Family Career and Community Leaders of America (FCCLA) into the Curriculum  \nClarion Hotel Springfield  \nSponsoring Division: MoEFACS  \nPresenters: Allison Kreifels, FCCLA National Consultant; Amy Doane, National FCCLA Marketing and Membership Manager; Reston, VA  \nTarget Audience: Family Consumer Science & Human Services Teachers  \nBrief Summary of Session: Participants in this 2-day session will gain a wealth of information about FCCLA, state and national FCCLA programs and how to incorporate FCCLA as an integral part of the family and consumer sciences curriculum. Exemplary and award winning chapter projects and activities will be showcased during the session to include Financial Fitness, STAR Events and STOP the Violence, among others. Middle/junior high and high school family and consumer sciences instructors/chapter advisors who have existing chapters or those interested in beginning a chapter in their school or district will benefit from this session! Participants are required to purchase and bring with them: FCCLA: The Handbook to Ultimate Leadership  \nOne (1) hour of graduate or undergraduate credit may be earned for the summer semester 2010 from the University of Central Missouri at Warrensburg (UCM) . There will be no additional assignments to complete or follow-up session to attend later, but all participants taking the workshop for credit must attend both days of the session.  \nAttendance Restricted to MoEFACS Division.  \nPre-Registration Required: By June 11, 2010 (More details and registration information/forms will be included on the DESE Family  \nand Consumer Sciences Website at:  \n[http://dese.mo.gov/divcareered/facs_professional_development](http://dese.mo.gov/divcareered/facs_professional_development). htm\\#MoACTE  \nFee Charged: $75.00 registration fee, plus additional graduate/undergraduate enrollment fees for those electing to take the course for credit through the University of Central Missouri (UCM)  \nMoEFACS Pre-Conference Agenda continued on next page  \nPre-Conference Sessions (Continued)  \nMonday, July 26, 2010  \n8:00 a.m. -5:00 p.m.  \nServSafe Food Service Sanitation-Training and Certification Course  \nClarion Hotel Springfield  \nSponsoring Division: MoEFACS  \nPresenter: Chris Freeman, College of the Ozarks  \nTarget Audience: Hospitality Tourism Cluster Instructors (Culinary Arts, ProStart, etc. )  \nBrief Summary of Session: This one day course will provide participants the opportunity to learn the latest on sanitary food handling, food preparation, food borne illness, and the way to prevent it through the ServSafe Certification course. The examination for this course is given the same day and those who pass with a score of 90% or better can apply to the National Restaurant Association to be certified as a ServSafe Instructor. The ServSafe Certification Course was designed by NIFI and the Educational Foundation of the National Restaurant Association which is recognized nationwide.  \nNO COURSE BOOK WILL BE PROVIDED! A ServSafe course book (5th Edition) is available through the Missouri Restaurant Association at a cost of $61.00-which includes postage. Using the course book, you will be required to complete the home study lessons assigned in advance and bring those completed materials with you to the session. The first half of the session will be a comprehensive review for the examination and the examination ","cbCaivQKIKecQ8NR","https://ap.wps.com/l/cbCaivQKIKecQ8NR","pdf",73339,"English","# Pre-Conference Sessions\n## Division Contact and Schedule\n## FCCLA Advisor Training – Implementing FCCLA into the Curriculum\n## ServSafe Food Service Sanitation-Training and Certification Course\n## Aligning your Curriculum and Classroom with Best Practices","[{\"question\":\"Who can attend and what preregistration requirements apply?\",\"answer\":\"Attendance is restricted to the MoEFACS division for the FCCLA session, and the ServSafe course is open to Missouri ACTE members, with preregistration required by specific June deadlines.\"}]","MoEFACS 2010 Pre-Conference Agenda | PDF",1790922903]