[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-496024-105":59,"doc-detail-496024-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","mobile-new-establishment-information-and-application-packet-checklist","Mobile New Establishment Information and Application Packet - Checklist","","Mobile food truck/trailer operators receive a pre-opening compliance checklist covering plan review, required application submissions, construction plan documentation, and key items such as menu lists, equipment placement, equipment schedules, and commissary kitchen agreements. The packet explains Tier 1 vs Tier 2 food safety staffing requirements, certification and food handler permit rules, and the necessity of a pre-opening inspection before any public operation. It also defines food carts versus food trucks/trailers and lists mobile facility plan checklist requirements for floors, walls, hand washing, and ware washing.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/mobile-new-establishment-information-and-application-packet-checklist/496024/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/mobile-new-establishment-information-and-application-packet-checklist/496024.png","ImageObject",300,407,{"name":92,"@type":93},"RuangKosong","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-06","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":24},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What must be submitted during the plan review process for a mobile food truck/trailer?","Question",{"text":112,"@type":113},"Submit the plan review application (Parts A & B) with the applicable fee, along with complete construction plans covering plumbing, electrical, finishes, floors, walls, ceilings, and floor plan designs.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What are the key food safety staffing requirements for Tier 2 vs Tier 1 mobile units?",{"text":117,"@type":113},"Tier 2 designated trucks/trailers must have a staff member with Food Safety Manager Certification, who cannot be the FSM of another establishment. Tier 1 units do not require the FSM certification, but all employees must have food handler permits.",{"name":119,"@type":110,"acceptedAnswer":120},"Can a mobile food truck/trailer open without a pre-opening inspection?",{"text":121,"@type":113},"No. No establishment shall open without a pre-opening inspection being done.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},496024,1791034277,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":24,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":36,"preview_page_count":4},962090883219,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","Environmental Health Services  \n85 East 1800 North North Logan, UT 84341 Telephone 435-792-6570 Fax 435-752-1570  \nSo you want to open a food truck/trailer?  \nHere’s the checklist of things that need to be done before you can be open for operation to the public.  \n1. Plan Review  \na. Fill out and submit the plan review application, parts A & B, along with the applicable fee. With the application, submit construction plans of the mobile truck/trailer complete with plumbing, electrical, finishing, floors, walls, ceilings, and floor plan designs. A legible hand-drawn document is okay.  \nb. The floor plan designs should designate equipment placement.  \nc. An equipment schedule (including cut sheets) .  \nd. A complete list of menu items to be served (including daily specials, if applicable) .  \ne. A picture of the license plate on the truck/trailer.  \nf. A written and signed commissary kitchen agreement (this will need to be renewed annually) .  \ng. The means by which the assigned inspector can determine the food truck/trailer’s vending location and days/hours of operation (social media pages are common) .  \n2. All Tier 2 designated food trucks/trailers shall have someone on staff that has a Food Safety Manager Certification (Title 26, Chapter 15a of Utah Code) . This person can not be the food safety manager of any other establishment. A Food Safety Manager Certification is different from a food handler’s permit in that it requires a higher level of education and training and involves taking an extensive course in food safety.  \na. Submit a copy of this certificate to the health department to be registered with the facility.  \nb. Each employee (except for the Food Safety Manager (FSM)) must have a food handler permit issued by an approved instructor as determined by the Utah Department of Health.  \nc. Tier 1 designated food trucks/trailers are not required to have a Food Safety Manager Certification; however, all employees must have a food handler permit, as explained above.  \n3. Final Inspection  \na. No establishment shall open without a pre-opening inspection being done.  \nThese requirements apply to all new mobile food trucks/trailers, either newly constructed or a used truck/trailer, and to all changes of ownership. All of the applications and additional information can be found in this New Establishment and Information Packet. Additional fees may be levied for incomplete applications or plans. Please contact the Bear River Health Department with any questions.  \n\n| New Establishment and Information Packet Contents |  |\n| --- | --- |\n| Physical Facilities Checklist | pp. 2-5 |\n| Specifications for submitted plans | pp. 5 |\n| Specifications for Used/New Food Equipment | pp. 6 |\n| Food Safety Manager Certificate | pp. 7 |\n| Food Handler’s Classes Information | pp. 8 |\n| Plan Review Application Part A | pp. 9 |\n| Plan Review Application Part A | pp. 10-15 |\n| Food Service Permit Application | pp. 16 |\n\nDifferences between a Food Cart and a Food Truck/Trailer as defined in R392-102:  \n“Food Cart” means: (a) a cart that is not motorized; and (b) that a vendor, standing outside of the frame of the cart, uses to prepare, sell, or serve food or beverages for immediate human consumption; or (c) a motor vehicle that a vendor, standing outside of the frame of the vehicle, uses to sell or serve prepackaged food or beverages for human consumption.  \n“Food Truck” means a fully encased food service establishment: (i) on a motor vehicle or on a trailer that a motor vehicle pulls to transport; and (ii) from which a food truck vendor, standing within the frame of the vehicle, prepares, cooks, sells, or serves food or beverages for immediate human consumption.“Food Truck”does not include a food cart, a shaved ice establishment, or an ice cream truck.  \nA food cart is required to follow almost all regulations listed in this packet, including having access to a commissary kitchen. Some requirements may be exempt with an approved alternate plan fro","cbCaivJ3DCGIoBMi","https://ap.wps.com/l/cbCaivJ3DCGIoBMi","pdf",817470,16,"English","# Plan Review\n## Tier 2 Food Safety Requirements\n## Final Inspection\n# New Establishment and Information Packet Contents\n# Food Cart vs Food Truck/Trailer Definitions\n# Mobile Food Truck/Trailer Plan Checklist\n## Floors\n## Walls\n## Hand Washing\n## Ware Washing","[{\"question\":\"What must be submitted during the plan review process for a mobile food truck/trailer?\",\"answer\":\"Submit the plan review application (Parts A \\u0026 B) with the applicable fee, along with complete construction plans covering plumbing, electrical, finishes, floors, walls, ceilings, and floor plan designs.\"},{\"question\":\"What are the key food safety staffing requirements for Tier 2 vs Tier 1 mobile units?\",\"answer\":\"Tier 2 designated trucks/trailers must have a staff member with Food Safety Manager Certification, who cannot be the FSM of another establishment. Tier 1 units do not require the FSM certification, but all employees must have food handler permits.\"},{\"question\":\"Can a mobile food truck/trailer open without a pre-opening inspection?\",\"answer\":\"No. No establishment shall open without a pre-opening inspection being done.\"}]","Mobile New Establishment Information and Application Packet - Checklist | PDF",1790926384]