[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-535972-105":59,"doc-detail-535972-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","menu-planning-and-meal-pattern-requirements","Menu Planning and Meal Pattern Requirements","","Menu Planning and Meal Pattern Requirements outlines updated school nutrition compliance standards reflecting the Whole Milk for Healthy Kids Act of 2025 and the 2026 Appropriations Act. It details upcoming NSLP and SBP changes to weekly sodium and added sugar limits effective July 1, 2027, aligned with the 2020-2025 Dietary Guidelines Final Rule. The document covers menu recordkeeping, cycle menus, posting, production records, nutrition labeling requirements, and comprehensive meal pattern specifications for NSLP, SBP, and preschool meals, including offer-versus-serve rules and nutrient limits.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/menu-planning-and-meal-pattern-requirements/535972/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/menu-planning-and-meal-pattern-requirements/535972.png","ImageObject",300,407,{"name":92,"@type":93},"Đào","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-11","2026-10-10",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",18,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What key legal updates are reflected in the meal pattern requirements?","Question",{"text":113,"@type":114},"The requirements reflect updates under the Whole Milk for Healthy Kids Act of 2025 and the 2026 Appropriations Act, including changes to milk and certain fruit/vegetable substitutions. They also address upcoming weekly sodium and added sugar limit changes effective July 1, 2027.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What menu administration tasks are covered by the document?",{"text":118,"@type":114},"It covers menu recordkeeping, cycle menu planning, menu posting requirements, and daily production records. It also includes instructions for completing the sample production record.",{"name":120,"@type":111,"acceptedAnswer":121},"Which meal programs and components are specified?",{"text":122,"@type":114},"The document specifies meal pattern requirements for NSLP and SBP, including fruit, vegetable, grain, meat/meat alternate, and milk components. It also includes preschool meal patterns with additional nutrient limits and offer-versus-serve rules.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},535972,1791667369,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146,"preview_page_count":4},1374402968488,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Menu Planning and Meal Pattern Requirements  \nNote: This section has been updated to reflect changes currently in effect under the Whole Milk for Healthy Kids Act of 2025 (milk component in the National School Lunch Program) and the 2026 Appropriations Act (vegetable substitutions for fruit in the School Breakfast Program) .  \nThis section also includes upcoming changes to NSLP and SBP weekly sodium and added sugar limits that will take effect July 1, 2027 under the Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans Final Rule.  \nTable of Contents  \nIntroduction .................................................................................................................................... 4  \nMenu Recordkeeping ...................................................................................................................... 4  \nMenu ........................................................................................................................................ 4  \nMenu Planning Checklist ..................................................................................................... 4  \nCycle Menu .......................................................................................................................... 5  \nMenu Posting Requirement ................................................................................................ 5  \nDaily Production Records ......................................................................................................... 5  \nCompleting the Sample Production Record ........................................................................ 8  \nProcessed Product Information and Nutrition Facts Information ............................................ 9  \nNutrition Facts Labels .......................................................................................................... 9  \nChild Nutrition (CN) Labels .................................................................................................. 9  \nProduct Formulation Statements (PFS) ............................................................................. 11  \nStandardized Recipes ............................................................................................................. 11  \nMeal Pattern Requirements .......................................................................................................... 13  \nNational School Lunch Program (NSLP) ................................................................................. 13  \nNSLP Meal Pattern Overview............................................................................................. 14  \nFruit Component ............................................................................................................... 16  \nVegetable Component ...................................................................................................... 17  \nGrains Component ............................................................................................................ 19  \nMeat/Meat Alternate Component .................................................................................... 25  \nMilk Component ................................................................................................................ 27  \nDietary Specifications ........................................................................................................ 28  \nOffer Versus Serve ............................................................................................................. 29  \nSchool Breakfast Program (SBP) ............................................................................................. 30  \nSBP Meal Pattern Overview ............................................................................................... 31  \nFruit Component ........................................................................................................","cbCait9ngOK9ocPz","https://ap.wps.com/l/cbCait9ngOK9ocPz","pdf",775957,41,"English","# Introduction\n# Menu Recordkeeping\n# Menu\n# Menu Planning Checklist\n# Cycle Menu\n# Menu Posting Requirement\n# Daily Production Records\n## Completing the Sample Production Record\n# Processed Product Information and Nutrition Facts Information\n## Nutrition Facts Labels\n## Child Nutrition (CN) Labels\n## Product Formulation Statements (PFS)\n## Standardized Recipes\n# Meal Pattern Requirements\n## National School Lunch Program (NSLP)\n## School Breakfast Program (SBP)\n## Preschool Meals in the School Nutrition Programs\n# NSLP Afterschool Snack Service","[{\"question\":\"What key legal updates are reflected in the meal pattern requirements?\",\"answer\":\"The requirements reflect updates under the Whole Milk for Healthy Kids Act of 2025 and the 2026 Appropriations Act, including changes to milk and certain fruit/vegetable substitutions. They also address upcoming weekly sodium and added sugar limit changes effective July 1, 2027.\"},{\"question\":\"What menu administration tasks are covered by the document?\",\"answer\":\"It covers menu recordkeeping, cycle menu planning, menu posting requirements, and daily production records. It also includes instructions for completing the sample production record.\"},{\"question\":\"Which meal programs and components are specified?\",\"answer\":\"The document specifies meal pattern requirements for NSLP and SBP, including fruit, vegetable, grain, meat/meat alternate, and milk components. It also includes preschool meal patterns with additional nutrient limits and offer-versus-serve rules.\"}]","Menu Planning and Meal Pattern Requirements | PDF",1791601480,103]