[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-228211-en":3,"doc-seo-228211-105":30,"detail-sidebar-cat-0-en-105":97},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":14,"update_tm":28,"read_time":29},228211,687207022233,"Connor ","https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d",8,"Research & Report","MBKM Program: Young Culinary Entrepreneur (TKP) Know Spicy Krispy Tofu","The paper describes an entrepreneurship activity under the MBKM (Free Learning Independent Campus) program, focusing on a team of three students who participated in the Entrepreneurship Incubator selection. Seed capital from Slamet Riyadi University funded the launch of a spicy crispy tofu fast-food business. The study frames tofu as a carbohydrate- and protein-rich soybean product with broad market acceptance in Indonesia. It explains production stages, flavor adaptation (e.g., balado and sweet-spicy), and marketing through offline targeting and online social media to build sustainable, independent income.","MBKM Program: Young Culinary Entrepreneur (TKP) Know Spicy  \nKrispy  \nBintang Pramudita1, Christyanto Wisnu Prabowo2, Hadian Pramudita3  \n1 Universitas Slamet Riyadi  \n2 Universitas Slamet Riyadi  \n3 Universitas Slamet Riyadi  \nArticle Info ABSTRACT  \nArticle history:  \nReceived Dec, 2023 Revised Dec, 2023 Accepted Dec, 2023  \nKeywords:  \nCulinary Education Entrepreneurship Training MBKM Program  \nCorresponding Author:  \nFast food is very popular and has become a trend for Indonesian people. Tofu is an energy source that is rich in carbohydrates. The tendency to consume modern food has become a trend for Indonesian people. Tofu is a type of food source of protein made from soybeans which is very popular and popular with Indonesian people. Tofu is also a processed soybean product which has a fairly wide market segment. This is proven by the existence of various types of tofu that are sold on the market, namely: sumedang tofu, filled tofu, and meatball tofu. Tofu is a healthy food that contains lots of nutrients, from protein to fiber. This food is useful for maintaining heart health, and optimizing brain function.  \nThis is an open access article under the CC BY-SA license.  \nName: Bintang Pramudita  \nInstitution: Universitas Slamet Riyadi  \n[Email:](Email: bintang.bt495@gmail.com)[ ](Email: bintang.bt495@gmail.com)[bintang.bt495@gmail.com](Email: bintang.bt495@gmail.com)  \n1. INTRODUCTION  \nStarting from the MBKM (Free Learning Independent Campus) program, we, in a group of 3 people, registered for the Entrepreneurship Incubator program, through selection we were declared to have passed the MBKM Entrepreneurship Incubator Program, after that the capital was funded by Slamet Riyadi University in the amount of IDR 10,000,000, with that capital We decided to open a fast food business that is very popular with Indonesian people, namely Spicy Krispy Tofu [1] .  \nTofu is a type of food source of protein made from soybeans which is very popular and popular with Indonesian people. Most tofu products in Indonesia are produced by small-scale businesses, most of which are  \nfound on the island of Java, especially the city of Semarang. The tofu industry business is growing rapidly in line with the increase in Indonesia's population. Tofu is also a processed soybean product which has a fairly wide market segment. This is proven by the existence of various types of tofu that are sold on the market, namely: sumedang tofu, filled tofu, and meatball tofu [2] .  \nThe process of making tofu is relatively simple and easy, so it is often done by home industry businesses. The process of making tofu on a household scale is generally still done using traditional or manual methods and uses a lot of human workers, then we process the tofu into the food we use, namely white tofu, then we process the tofu into crispy tofu after it becomes crispy tofu, then We provide flavored spices that  \nconsumers ask for, such as balado or sweet and spicy.  \nThe share of this food product is that we market it using 2 stages, namely staying ina place targeting the general public, from children to adults. and here we will also promote our business through online media, the technology we use is Instagram, WhatsApp, [social media. in](social media. in) this aspect of entrepreneurship, it is able to build a business that can run independently and sustainably and provide economic benefits for team members [3].  \n2. LITERATURE REVIEW  \nEntrepreneurship involves two elements main points (1) opportunity and, (2) ability respond to opportunities. Based on p that, then the definition of entrepreneurship is a response to a business opportunity which is revealed in the collection actions and produce results in the form of institutional business organizations, productive and innovative”. Entrepreneur (entrepreneur) apart from being a very hot trend discussed by various groups pursuing it, is also already a thing one of the planned programs by the government applied at various level","cbCainN1oElF7FBd","https://ap.wps.com/l/cbCainN1oElF7FBd","pdf",388831,1,5,"English","en",105,"# INTRODUCTION\n## MBKM Entrepreneurship Incubator and capital\n## Tofu background and market potential\n## Production process and product variation\n## Marketing strategy and sustainability\n# LITERATURE REVIEW\n## Creation of entrepreneurial ideas\n## Innovation in entrepreneurship\n## Entrepreneurial sustainability","[{\"question\":\"What is the MBKM program and how does it relate to this entrepreneurship project?\",\"answer\":\"The project is conducted under the MBKM (Free Learning Independent Campus) framework. The team joined the Entrepreneurship Incubator program through selection and received capital support from Slamet Riyadi University to start the business.\"},{\"question\":\"Why was tofu chosen as the main product?\",\"answer\":\"Tofu is presented as a widely liked processed soybean product that is high in nutrients, with protein and fiber. The document also notes strong market segmentation and multiple tofu types sold in Indonesia.\"},{\"question\":\"How is the spicy crispy tofu product produced and flavored?\",\"answer\":\"The process is described as relatively simple: starting from making white tofu, then processing it into crispy tofu, followed by adding consumer-requested flavored spices such as balado or sweet and spicy.\"}]","MBKM Program: Young Culinary Entrepreneur (TKP) Know Spicy Krispy Tofu | PDF",1789023080,13,{"code":4,"msg":31,"data":32},"ok",{"site_id":24,"language":23,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":92,"head_meta":94,"extra_data":96,"updated_unix":28},"mbkm-program-young-culinary-entrepreneur-tkp-know-spicy-krispy-tofu","",{"@graph":36,"@context":91},[37,54,74],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,48,51],{"item":41,"name":42,"@type":43,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":47},"https://docshare.wps.com/document/","Document",2,{"item":49,"name":12,"@type":43,"position":50},"https://docshare.wps.com/document/research-report/",3,{"item":52,"name":13,"@type":43,"position":53},"https://docshare.wps.com/document/mbkm-program-young-culinary-entrepreneur-tkp-know-spicy-krispy-tofu/228211/",4,{"url":52,"name":13,"@type":55,"image":56,"author":61,"headline":13,"publisher":63,"fileFormat":66,"inLanguage":23,"description":14,"dateModified":67,"datePublished":68,"encodingFormat":66,"isAccessibleForFree":69,"interactionStatistic":70},"DigitalDocument",{"url":57,"@type":58,"width":59,"height":60},"https://docshare.wps.com/thumbnails/mbkm-program-young-culinary-entrepreneur-tkp-know-spicy-krispy-tofu/228211.png","ImageObject",300,407,{"name":9,"@type":62},"Person",{"url":41,"name":64,"@type":65},"DocShare","Organization","application/pdf","2026-09-11","2026-09-10",true,{"@type":71,"interactionType":72,"userInteractionCount":20},"InteractionCounter",{"@type":73},"ViewAction",{"@type":75,"mainEntity":76},"FAQPage",[77,83,87],{"name":78,"@type":79,"acceptedAnswer":80},"What is the MBKM program and how does it relate to this entrepreneurship project?","Question",{"text":81,"@type":82},"The project is conducted under the MBKM (Free Learning Independent Campus) framework. The team joined the Entrepreneurship Incubator program through selection and received capital support from Slamet Riyadi University to start the business.","Answer",{"name":84,"@type":79,"acceptedAnswer":85},"Why was tofu chosen as the main product?",{"text":86,"@type":82},"Tofu is presented as a widely liked processed soybean product that is high in nutrients, with protein and fiber. 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