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The position focuses on daily nutritious meals for students at the Matawa Student Care Centre and the Matawa Education and Care Centre. Core responsibilities include food prep, cooking, cleaning, sanitizing workstations, equipment readiness, and assisting across prep and dishwashing duties. 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Rev No/Date: / Issue Date: Jan. 18/11 Approved David Paul Achneepineskum  \nPURPOSE OF THE POSITION  \nReporting to the Kitchen Lead Cook and the Matawa Student Care Centre Manager, the General Cook (GC) is responsible for the preparation of delicious dishes in the MECC kitchen. The GC will perform routine kitchen tasks such as prepping food, setting up workstations and ingredients, and preparing the meals according to recipes.  \nSCOPE  \nAs a member of the Matawa Care Centre team, the GC supports students living in the Matawa Student Care Centre as well as students attending the Matawa Education and Care Centre with nutritious meals daily. The GC will ensure they have a consistent focus towards the goals and vision of the MECC kitchen. The GC be quick and diligent and willing to improve on the job. They will be able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fastpaced, busy environment as a part of a team. The GC will follow the recipes and menu plan set out by the Kitchen Lead Cook and prepare meals as part of a team while practicing high standards of Health and Safety requirements as set out by the Thunder Bay District Health Unit.  \nRESPONSIBILITIES  \n1. Cleaning and preparing food, cooking meals, and maintaining a sanitized work environment.  \n• Experience in using different cooking tools, equipment, and utensils;  \n• Strong communication skills, both written and verbal;  \n• Understanding of food preparation techniques;  \n• Able to withstand long hours of standing, bending, and moving around;  \n• Basic knowledge of mathematics to make correct measurements of ingredients;  \n• Knowledge of various cooking methods and procedures;  \n• Maintain communication with other kitchen staff;  \n• Ability to follow recipe instructions;  \n2. Assist in all areas of the kitchen including Prep Cook, General Cook and Dishwasher.  \nMain Activities  \n• Assist the Kitchen Lead Cook by prepping food for use in recipes, including washing chopping and storing vegetables, portioning sauces and dressings, parboiling food and cutting meats;  \n• Follow a prep list to ensure food is ready for cooking and service;  \n• Ensure kitchen equipment is turned on and ready for service;  \n• Prepare salads, breads, sauces and dressings to be ready for service;  \n• Learn about cooking methods and techniques that are used by the kitchen;  \n• Buss dishes after service and perform dish washing duties;  \n• Clean and sanitize workstations after food prep or service is complete;  \n• Assist the Kitchen Manager in cleaning of industrial kitchen equipment;  \n• Becoming familiar with specific health code regulations and ensuring the kitchen is following that practice;  \n3. Other duties  \n• Knowledge of basic cooking techniques;  \n• Perform other duties as required;  \nKNOWLEDGE, SKILLS AND ABILITIES  \nKnowledge  \nThe incumbent must have proficient knowledge in the following areas:  \n• Demonstrated experience in cooking and food prep  \n• Knowledge of applicable Health and Safety regulations as they apply to a professional kitchen  \n• Knowledge of First Nation cultures and life styles  \n• Ability to speak Ojibwe, Cree or Oji-Cree is an asset  \nSkills  \nThe incumbent must have proficient skills in the following areas:  \n• Proficiency with a variety of cooking tools and techniques  \n• Ability to obtain a Vulnerable Sectors Criminal Reference Check  \n• Effective Communication skills  \n• Analyzing and problem-solving skills  \n• Effective negotiation and mediation skills  \n• Excellent stress and time management skills  \n• A valid Ontario Driver’s License  \nPersonal Attributes  \nThe incumbent must also demonstrate the following personal attributes:  \n• Excellent interpersonal and communication skills  \n• An ability to adjust to changes  \n• Demonstrated ability to work effectively with p","cbCainFIVKB5igpp","https://ap.wps.com/l/cbCainFIVKB5igpp","pdf",362264,"English","# Purpose of the Position\n# Scope\n# Responsibilities\n## Cleaning and Food Preparation\n## Kitchen Support Activities\n## Other Duties\n# Knowledge, Skills and Abilities\n## Knowledge\n## Skills\n## Personal Attributes\n# Education, Training and Certification\n# Working Conditions\n## Physical Demands\n## Environmental Conditions\n## Sensory Demands\n## Mental Demands\n# Certification","[{\"question\":\"Who does the General Cook report to, and what is the main purpose of the role?\",\"answer\":\"The General Cook reports to the Kitchen Lead Cook and the Matawa Student Care Centre Manager. The role prepares delicious dishes in the MECC kitchen and supports daily nutritious meal service.\"},{\"question\":\"What are the key responsibilities of the General Cook?\",\"answer\":\"Responsibilities include prepping food, cooking meals according to recipes, maintaining a sanitized environment, preparing salads/breads/sauces, assisting across kitchen areas, and bussing and dishwashing after service.\"},{\"question\":\"What qualifications and personal attributes are expected?\",\"answer\":\"The candidate should have demonstrated cooking and food prep experience, knowledge of health and safety regulations, and cultural awareness. The role also expects effective communication, stress and time management, honesty, and the ability to work in a fast-paced environment.\"}]","MATAWA FIRST NATIONS MANAGEMENT - General Cook - Job Description | PDF",1790532099,15]