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The directory lists nationally accredited exam development organizations, notes exam five-year expiration, and provides trainer contact details, qualification guidance, and instructional languages. It clarifies the Department’s non-endorsement, non-evaluation, and limits on program success guarantees.","The Commonwealth of Massachusetts  \nExecutive Office of Health and Human Services Department of Public Health Bureau of Environmental Health Food Protection Program  \n305 South Street, Jamaica Plain, MA 02130-3597  \n(617) 983-6712 (617) 983-6770-Fax  \nMassachusetts Food Protection Manager Certification Exam and Trainer Directory  \nThis directory was compiled to assist individuals and retail food businesses to find optional training programs and/or examinations for compliance with the food protection management certification requirement in 105 CMR 590.003(A)(2) . Trainers listed in this directory:  \n1) meet the recommended instructor qualification identified in the Massachusetts Guideline for Food Protection Manager Training Programs,  \n2) use one or more of the Food Protection Manager Certification exams recognized in Massachusetts. The exams are provided by one of the four accredited test development organizations listed below, and  \n3) include in their training, the provisions of 105 CMR 590.000 that are unique to Massachusetts.  \nWhen choosing a trainer, we strongly recommend that you contact as many trainers as possible and obtain the following information:  \n􀂃 Examination offered (see list below)  \n􀂃 Length of training/class schedules  \n􀂃 Cost of exam and/or training  \n􀂃 Educational background of the trainer 􀂃 Food safety experience of the trainer 􀂃 References from previous students  \nNationally Accredited Exam Organizations Recognized in Massachusetts  \nThomson Prometric (Formerly Experior Assessments)  \n1260 Energy Lane St. Paul, MN 55108 800-786-3926  \nServSafe  \nThe Educational Foundation of the National Restaurant Association  \n175 West Jackson Blvd. , Suite 1500  \nChicago, IL 60604  \n800-765-2122  \nNational Registry of Food Safety Professionals  \n1200 E. Hillcrest St. , Suite 303  \nOrlando, FL 32803  \n800-446-0257  \n[360training.com](360training.com) (Learn2Serve)  \n13801 Burnet Rd. , Suite 100  \nAustin, TX 78727 888-360-8764  \nNote: All exams carry a five-year expiration date.  \nThe Massachusetts Department of Public Health does not in any way endorse or recommend any of the individuals or organizations presented on this list nor does the Department preclude anyone not on the list from conducting food safety training. The Department does not evaluate trainersand does not guarantee the success of their programs. Please note that this is not a comprehensive list and, although it is periodically updated, there is no guarantee that all information is current. You may also contact industry and regulatory organizations as well as telephone directories for further listings. Please note that all exams recognized by the Department carry a five-year expiration date. Directory last updated on 02/13/14  \nTrainers  \nPatricia Alves, MBA  \n10 King's Row  \nSandwich, MA 02563  \nTel: 508-888-6351  \n[PatriciaEdwar2@aol.com](PatriciaEdwar2@aol.com)[ ](PatriciaEdwar2@aol.com)Instructional Languages: English, Portuguese  \nMelissa Anne Baron, MSH, RD, LD/N  \n11 Hubbard Street Lenox, MA 01240 Tel: 413-637-3451(H)  \nTel: 413-358-3031(Cell) [melissabaron@aol.com](melissabaron@aol.com)[ ](melissabaron@aol.com)[www.safefoodworks.com](www.safefoodworks.com)[ ](www.safefoodworks.com)Instructional Languages: English  \nLisa Berger, MPH, CP-FS  \nPO Box 180446 Boston, MA 02118  \nTel: 617-445-1647  \nFax: 617-974-8764  \n[lisa@servingsafefood.com](lisa@servingsafefood.com)[ ](lisa@servingsafefood.com)[www.servingsafefood.com](www.servingsafefood.com)  \nInstructional Languages: English, Spanish, Portuguese  \nHenry M.J. Biagi  \n26 James St. Extension Derry, NH 03038-4527  \nTel: 603-434-0536  \nFax: 603-434-0537  \n[designsbybiagi@comcast.net](designsbybiagi@comcast.net)[ ](designsbybiagi@comcast.net)[Instructional Languages: English](Instructional Languages: English)  \nArthur Bloomquist  \n109 West St.  \nPlympton, MA 02367  \nTel: 781-585-2666  \n[arthurbloomquist@yahoo.com](arthurbloomquist@yahoo.com)[ ](arthurbloomquist@yahoo.com)[www.cleanrestaurants.com]","cbCaikX7H06DqPl3","https://ap.wps.com/l/cbCaikX7H06DqPl3","pdf",45572,13,"English","en",105,"# Massachusetts Food Protection Manager Certification Exam and Trainer Directory\n## Purpose and compliance context\n## Recommended trainer selection information\n## Nationally accredited exam organizations recognized in Massachusetts\n## Notes on exam expiration and Department statements\n## Trainer listings and instructional languages","[{\"question\":\"What is the purpose of this Massachusetts directory?\",\"answer\":\"It helps individuals and retail food businesses find optional training programs and/or recognized examinations to meet the food protection manager certification requirement in 105 CMR 590.003(A)(2).\"},{\"question\":\"How are trainers selected for inclusion in the directory?\",\"answer\":\"Listed trainers are recommended to meet instructor qualification guidance, use recognized Massachusetts food protection manager certification exams, and include Massachusetts-specific provisions of 105 CMR 590.000 unique to the state.\"},{\"question\":\"Do the recognized certification exams have an expiration date?\",\"answer\":\"Yes. The directory states that all exams carry a five-year expiration date.\"}]","Massachusetts Food Protection Manager Certification Exam and Trainer Directory | PDF",1790037867,{"code":4,"msg":81,"data":82},"ok",{"site_id":75,"language":74,"slug":83,"title":65,"keywords":84,"description":66,"schema_data":85,"social_meta":139,"head_meta":141,"extra_data":143,"updated_unix":144},"massachusetts-food-protection-manager-certification-exam-and-trainer-directory","",{"@graph":86,"@context":138},[87,101,121],{"@type":88,"itemListElement":89},"BreadcrumbList",[90,94,96,99],{"item":91,"name":92,"@type":93,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":95,"name":9,"@type":93,"position":14},"https://docshare.wps.com/document/",{"item":97,"name":20,"@type":93,"position":98},"https://docshare.wps.com/document/exam/",3,{"item":100,"name":65,"@type":93,"position":19},"https://docshare.wps.com/document/massachusetts-food-protection-manager-certification-exam-and-trainer-directory/340643/",{"url":100,"name":65,"@type":102,"image":103,"author":108,"headline":65,"publisher":110,"fileFormat":113,"inLanguage":74,"description":66,"dateModified":114,"datePublished":115,"encodingFormat":113,"isAccessibleForFree":116,"interactionStatistic":117},"DigitalDocument",{"url":104,"@type":105,"width":106,"height":107},"https://docshare.wps.com/thumbnails/massachusetts-food-protection-manager-certification-exam-and-trainer-directory/340643.png","ImageObject",300,407,{"name":63,"@type":109},"Person",{"url":91,"name":111,"@type":112},"DocShare","Organization","application/pdf","2026-10-27","2026-09-22",true,{"@type":118,"interactionType":119,"userInteractionCount":72},"InteractionCounter",{"@type":120},"ViewAction",{"@type":122,"mainEntity":123},"FAQPage",[124,130,134],{"name":125,"@type":126,"acceptedAnswer":127},"What is the purpose of this Massachusetts directory?","Question",{"text":128,"@type":129},"It helps individuals and retail food businesses find optional training programs and/or recognized examinations to meet the food protection manager certification requirement in 105 CMR 590.003(A)(2).","Answer",{"name":131,"@type":126,"acceptedAnswer":132},"How are trainers selected for inclusion in the directory?",{"text":133,"@type":129},"Listed trainers are recommended to meet instructor qualification guidance, use recognized Massachusetts food protection manager certification exams, and include Massachusetts-specific provisions of 105 CMR 590.000 unique to the state.",{"name":135,"@type":126,"acceptedAnswer":136},"Do the recognized certification exams have an expiration date?",{"text":137,"@type":129},"Yes. 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