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The directory outlines trainer qualification expectations, the exam organizations accepted by Massachusetts, and guidance on verifying training length, exam and training costs, trainer background, food safety experience, and student references, including notes on certificate expiration.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/massachusetts-food-protection-manager-certification-exam-and-trainer-directory-495806/495806/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/massachusetts-food-protection-manager-certification-exam-and-trainer-directory-495806/495806.png","ImageObject",300,407,{"name":92,"@type":93},"Theodore","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-08","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",17,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What is the purpose of the Massachusetts Food Protection Manager Certification Exam and Trainer Directory?","Question",{"text":113,"@type":114},"It helps individuals and retail food businesses find optional training programs and/or examinations that support compliance with the food protection management certification requirement in 105 CMR 590.002(A).","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What information should be requested when choosing a trainer?",{"text":118,"@type":114},"Request the examination offered, training/class schedule length, the cost of the exam and/or training, the trainer’s educational background, the trainer’s food safety experience, and references from previous students.",{"name":120,"@type":111,"acceptedAnswer":121},"Which exam providers are recognized/accepted by Massachusetts in the directory?",{"text":122,"@type":114},"The directory lists ten accredited test development organizations whose recognized Food Protection Manager Certification exams are accepted by Massachusetts, and it includes guidance on remote proctoring availability.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},495806,1791166027,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":39,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":46,"preview_page_count":4},7971461740886,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","The Commonwealth of Massachusetts  \nExecutive Office of Health and Human Services Department of Public Health Bureau of Climate and Environmental Health Food Protection Program  \n305 South Street, Jamaica Plain, MA 02130-3597  \n(617) 983-6712; (617) 983-6770 – Fax  \nMassachusetts Food Protection Manager Certification Exam and Trainer Directory  \nThis directory was compiled to assist individuals and retail food businesses to find optional training programs and/or examinations for compliance with the food protection management certification requirement in 105 CMR 590.002 (A) . Trainers listed in this directory:  \n1) meet the recommended instructor qualification identified in the Massachusetts Guideline for Food Protection Manager Training Programs,  \n2) use one or more of the Food Protection Manager Certification exams recognized in Massachusetts. The exams are provided by one of the ten accredited test development organizations listed below, and  \n3) include in their training, the provisions of 105 CMR 590.000 that are unique to Massachusetts.  \nWhen choosing a trainer, we strongly recommend that you contact as many trainers as possible and obtain the following  \ninformation:  \n􀂃  \n􀂃  \n􀂃  \nExamination offered (see list below) Length of training/class schedules Cost of exam and/or training  \n􀂃 Educational background of the trainer 􀂃 Food safety experience of the trainer 􀂃 References from previous student  \n\n| Massachusetts accepts Certificates with a five-year expiration date issued by any of the following Nationally-Accredited Exam Organizations |  |\n| --- | --- |\n|  |  |\n| \u003Cbr>To find out which of these organizations offer remote proctoring, go to\u003Cbr>[https://anab.ansi.org/credentialing/food-protection-manager/remote-proctoring](https://anab.ansi.org/credentialing/food-protection-manager/remote-proctoring) |  |\n| 1 | 1 AAA Food Handler– 1-714-592-4100\u003Cbr>Certified Food Protection Manager Program |\n| 2 | [360training.com](360training.com), Inc. -1-877-881-2235\u003Cbr>Learn2Serve® Food Protection Manager Certification Program |\n| 3 | [AboveTraining/StateFoodSafety.com](AboveTraining/StateFoodSafety.com-1-801-494-1416)[-1-801-494-1416](AboveTraining/StateFoodSafety.com-1-801-494-1416)\u003Cbr>Certified Food Protection Manager (CFPM) Exam |\n| 4 | APS Culinary Dynamics (DBA: World Food Safety Organization) - +356 99242587 (UK)\u003Cbr>WFSO-USA Food Protection Manager |\n| 5 | My Food Service License – 1-877-590-5964\u003Cbr>Certified Food Protection Manager |\n| 6 | National Registry of Food Safety Professionals-1-800-446-0257\u003Cbr>Food Protection Manager Certification Program\u003Cbr>International Certified Food Safety Manager |\n| 7 | National Restaurant Association-1-800-765-2122\u003Cbr>ServSafe® Food Protection Manager Certification Program |\n| 8 | Relish Works, Inc. (DBA: Trust20)– 1-773-831-5692\u003Cbr>Food Protection Manager |\n| 9 | Responsible Training / Safeway Certifications, LLC – 1-866-409-9190\u003Cbr>Food Protection Manager Certification |\n| 10 | The Always Food Safe Company, LLC-1-844-312-2011\u003Cbr>Food Protection Manager Certification |\n\nTrainers  \nPatricia Alves, MBA  \n10 King's Row  \nSandwich, MA 02563  \nTel: 508-888-6351  \n[PatriciaEdwar2@aol.com](PatriciaEdwar2@aol.com)[ ](PatriciaEdwar2@aol.com)Instructional Languages: English, Portuguese  \nMelissa Anne Baron, MSH, RD, LD/N  \n11 Hubbard Street Lenox, MA 01240 Tel: 413-637-3451(H)  \nTel: 413-358-3031(Cell) [melissabaron@aol.com](melissabaron@aol.com)[ ](melissabaron@aol.com)[www.safefoodworks.com](www.safefoodworks.com)[ ](www.safefoodworks.com)Instructional Languages: English  \nLisa Berger, MPH, CP-FS  \nPO Box 180446 Boston, MA 02118  \nTel: 617-445-1647  \nFax: 617-974-8764  \n[lisa@servingsafefood.com](lisa@servingsafefood.com)[ ](lisa@servingsafefood.com)[www.servingsafefood.com](www.servingsafefood.com)  \nInstructional Languages: English, Spanish, Portuguese  \nHenry M.J. Biagi  \n26 James St. Extension Derry, NH 03038-4527  \nTel: 603-434-0536  \nFax: 603-434-0537  \n[designsbybiagi@comcast.net](designsbybi","cbCaihXn3kCi6aNE","https://ap.wps.com/l/cbCaihXn3kCi6aNE","pdf",290987,"English","# Massachusetts Food Protection Program Overview\n## Purpose of the Trainer Directory\n## How to Choose a Trainer\n## Nationally-Accredited Exam Organizations Accepted by Massachusetts\n## Trainers and Instructional Languages","[{\"question\":\"What is the purpose of the Massachusetts Food Protection Manager Certification Exam and Trainer Directory?\",\"answer\":\"It helps individuals and retail food businesses find optional training programs and/or examinations that support compliance with the food protection management certification requirement in 105 CMR 590.002(A).\"},{\"question\":\"What information should be requested when choosing a trainer?\",\"answer\":\"Request the examination offered, training/class schedule length, the cost of the exam and/or training, the trainer’s educational background, the trainer’s food safety experience, and references from previous students.\"},{\"question\":\"Which exam providers are recognized/accepted by Massachusetts in the directory?\",\"answer\":\"The directory lists ten accredited test development organizations whose recognized Food Protection Manager Certification exams are accepted by Massachusetts, and it includes guidance on remote proctoring availability.\"}]","Massachusetts Food Protection Manager Certification Exam and Trainer Directory | PDF",1790922120]