[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-142907-105":3,"detail-sidebar-cat-0-en-105":80,"doc-detail-142907-en":130},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":73,"head_meta":75,"extra_data":77,"updated_unix":79},105,"en","mary-cassatt-tea-room-tea-menu-insert-20130524","MARY CASSATT TEA ROOM - Tea Menu Insert - 2013.05.24","","MARY CASSATT TEA ROOM茶单插页提供每日时段内的下午茶体验，包含Signature Tea（含香槟/茶酒推荐、餐品组合与儿童优惠）、以及A La Carte的精致菜单选择。内容聚焦迷你咸点与茶三明治、现烤季节司康配奶油与果酱、各式甜点与petits-fours，并提供自选茶饮与法国压滤壶选项。茶品部分涵盖特色茶调配、单品茶与花草浸泡（如茉莉绿茶、伯爵相关调配、康乃馨/洋甘菊、薄荷等），并标注风味特征与冲泡风格。",{"@graph":14,"@context":72},[15,34,55],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/lifestyle/","Lifestyle",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/mary-cassatt-tea-room-tea-menu-insert-20130524/142907/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/mary-cassatt-tea-room-tea-menu-insert-20130524/142907.png","ImageObject",300,407,{"name":42,"@type":43},"8796093062539","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-09-22","2026-08-25",true,{"@type":52,"interactionType":53,"userInteractionCount":33},"InteractionCounter",{"@type":54},"ViewAction",{"@type":56,"mainEntity":57},"FAQPage",[58,64,68],{"name":59,"@type":60,"acceptedAnswer":61},"MARY 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Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":124,"slug":125},10,"lifestyle",{"id":127,"doc_module":4,"doc_module_name":25,"category_name":128,"show_sort_weight":96,"slug":129},19,"General","general",{"code":4,"msg":81,"data":131},{"doc_id":78,"user_id":132,"nickname":42,"user_avatar":11,"doc_module":4,"category_id":124,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":133,"file_id":134,"file_url":135,"file_type":136,"file_size":137,"view_count":33,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":22,"language":138,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":139,"faqs":140,"seo_title":141,"seo_description":12,"update_tm":79,"read_time":26},8796093062539,"MARY CASSATT TEA ROOM Served daily from 2:00 pm until 5:00 pm  \nSIGNATURE TEA  \n$49.00 per Person  \n(Children under 10 half price)  \nCompotiers filled with  \na selection of miniature savory canapés and tea sandwiches, freshly baked seasonal scones, clotted cream, fresh preserves, and a collection of delicacies and petits-fours.  \nYour choice of Tea or French press  \n* * *  \nTEA AU CHAMPAGNE  \nSommelier’s recommendation  \nMarquis de la Tour, Brut, NV, France, $12.00 per Glass Jean-Pierre Legret, Brut, NV, France, $40.00 per Glass  \n* * *  \nA La Carte  \nCUISINE  \nSelection of Miniature Savory Canapés and Tea Sandwiches  \n$24  \nTuna Tartare, Brioche, Artichoke, Caviar Beef Tartare, Crostini, Parmesan, Arugula Chicken Salad, Kalamata Olive Focaccia, Grape, Mustard Smoked Salmon, Goat Cheese, Tarragon, Bagel Tuille Egg Salad, White Bread, Bacon, Chive Cremini Mushroom, Sun-dried Tomato Ricotta  \n***  \nGOURMANDISES  \nFreshly Baked Seasonal Scones $8  \nBlackcurrant, Devonshire Cream, Lemon Curd  \n***  \nA Collection of Delicacies  \n$18  \nChibouste, Almond Macaroon, Pear/Strawberry Gianduja, Milk Chocolate Ganache, Hazelnut Chocolate Verbena Raspberry Tart, Raspberry, Verbena Meringue Panna Cotta, Passion Fruit, Coconut Streusel Mocha Chocolate, Chocolate Butter Cream, Coffee Infusion Almond & Pistachio, Orange & Lemon Confit, Pistachio Cream  \n***  \nPetits-Fours  \n$8  \nMacaroon  \nCannelés de Bordeaux  \nShort Bread  \nMadeleines  \nSPECIALTY TEA BLENDS  \nRittenhouse Signature Tea – Persian Rose  \nNini Ordoubadi of Tay Tea created this blend with Ceylon bergamot, rose petals, cardamom, and borage.  \nMarry Me Again…  \nCeylon black tea, violets, lavender, and a sprinkling of purple cornflowers. Delicate flavors, but high caffeine.  \nDuchess’ First Love  \nCreamy Earl Grey blended with rooibos that magically creates a nose reminiscent of caramel.  \nSINGLE NOTE TEAS  \nFloral Jasmine Green  \nChinese green tea scented with jasmine flowers. Jasmine flowers are picked while still closed and kept chilled until evening when they open, releasing their fragrance which is subsequently absorbed by the green tea. Medium tannins, soft and delicate aroma and body.  \nSencha Fukujycha  \nJapanese green tea. Very traditional nose; hay and green cut grass.  \nLight tannin. No fermentation thus a light green mild tea.  \nImperial Oolong  \nIn between a green and black tea, but closer to a green tea. Low fermentation. Medium tannins. Greenish yellow color.  \nNose of grass and orchid.  \nSingle Estate Darjeeling  \nHarvesting in summer yields fragrant and rich muscatel notes.  \n14 different tea gardens within a single estate are used for the blend. Often called the “Champagne of Teas”. Slightly floral, with rich woodsy notes. Complex palate with both broad and sharp notes.  \nLychee Congou  \nA rare and exotic Chinese black tea from the Congou region is scented with the essence of lychee. Nutty with a slight sweetness.  \nImperial English Breakfast  \nClassic black tea blend. Produces a darker tea coppery in color. Biscuity flavor and slight earthiness. Enhanced with a touch of milk.  \n“Blue of London” –Earl Grey  \nPalais des Thés blends black tea from the Yunnan province with intense Calabrian Bergamot oil.  \nIrish Breakfast  \nTraditional breakfast blend. Blend of Assam from India and African Tea. High tannins because of the cut tea leaves which leads to higher extraction.  \nINFUSIONS  \nOrganic Peppermint  \nTisane, peppermint leaves are dried concentrating the menthol component. Strong infusion that is amazingly minty.  \nOrganic Chamomile  \nTisane, 100% chamomile flowers. One of the most popular tisanes. Slightly sweet, soft, and musty aroma. Smooth and slight apple note  \non the palate.","cbCaij81G6rQ5r7Q","https://ap.wps.com/l/cbCaij81G6rQ5r7Q","pdf",100744,"English","# Signature Tea\n## Tea AU CHAMPAGNE\n# A La Carte\n## Cuisine\n## Gourmandises\n## A Collection of Delicacies\n## Petits-Fours\n## Specialty Tea Blends\n## Single Note Teas\n## Infusions","[{\"question\":\"MARY CASSATT TEA ROOM的Signature Tea包含哪些项目？\",\"answer\":\"Signature Tea提供迷你咸点与茶三明治精选、现烤季节司康、凝脂奶油、鲜果酱以及petits-fours等精致搭配，并可选择茶或法国压滤壶。\"},{\"question\":\"茶单的A La Carte有哪些主要品类？\",\"answer\":\"A La Carte包含Cuisine（迷你咸点与茶三明治）、Gourmandises（司康等）、Delicacies（多款甜点与风味组合）以及Petits-Fours。\"},{\"question\":\"文中提到的茶饮选择有哪些类型？\",\"answer\":\"茶饮包括Specialty Tea Blends（特色拼配茶）、Single Note Teas（单品茶，如茉莉绿茶、森茶、乌龙、达曼等）以及Infusions（如有机薄荷、有机洋甘菊等草本花草浸泡）。\"}]","MARY CASSATT TEA ROOM - Tea Menu Insert - 2013.05.24 | PDF"]