[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-48998-en":3,"doc-seo-48998-105":29,"detail-sidebar-cat-0-en-105":89},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":13,"seo_description":14,"update_tm":27,"read_time":28},48998,1099514067438,"River Wang","https://ap-avatar.wpscdn.com/avatar/100002539ee87300030?x-image-process=image/resize,m_fixed,w_180,h_180&k=1780474512215547542",9,"Religion & Spirituality","Making Tormo for the Festival","This document describes the process of making Tormo, a traditional food item, for a festival. The story follows a young boy named Nhorbu and his grandfather as they prepare Tormo for Kartik Purnima. The narrative details the steps involved, from washing hands and plates to kneading rice with ghee and honey, and shaping the Tormo. It highlights the importance of precise techniques, such as kneading the rice sufficiently and using ghee, to achieve the desired consistency. The story also touches upon the joy and anticipation of guests arriving for the festival, suggesting the cultural significance of this culinary tradition. The inclusion of specific terms like Mhandhal, nanglo, and koma points to a specific cultural context, likely related to Tibetan or Nepali traditions, where Tormo is made for religious or celebratory occasions. The grandfather's patient guidance of Nhorbu, and Nhorbu's earnest efforts to learn, create a heartwarming portrayal of intergenerational learning and cultural transmission through food preparation. The narrative concludes with Nhorbu successfully making his own Tormo, signifying accomplishment and participation in the festival's rituals.","Making Tormo for the Festival Buddha Yonjan Lama  \nȱनजा महजर्न  \nToday is Kartik Purnima.  \nNhorbu’s house has a new Daarjyu. Nhorbu is very happy.  \nGuests arrive at Nhorbu’s house.  \nThey bring the Mhandhal.  \nNhorbu watches his grandfather. His grandfather puts rice in the nanglo. He is making Tormo.  \n”Can I have some rice?” Nhorbu asks his grandfather.  \n”I want to make some Tormo, too.”“Go wash the plate and your hands first,”Nhorbu’s grandfather says.  \nNhorbu washes the plate and his hands. He returns to his grandfather.  \nNhorbu’s grandfather massages some ghee into his hands.  \nHe kneads honey into the rice.  \nNhorbu’s grandfather starts to shape the Tormo .  \nNhorbu struggles with his rice.  \n“Massage some ghee into your hands,” his grandfather says.  \n“Aakhe, I made a Tormo!” Nhorbu says.”You need to knead the rice more,” Aakhe says.  \nAakhe adds koma to his Tormo .  \nNhorbu kneads the rice more .“Is it better now, Aakhe?” he asks.”Yes,” Aakhe says.","cbCaitULxdZQd2V3","https://ap.wps.com/l/cbCaitULxdZQd2V3","pdf",846204,1,15,"English","en",105,"","[{\"question\":\"What is Tormo and when is it made?\",\"answer\":\"Tormo is a traditional food item, likely a type of sacred food offering or ritualistic food, made for festivals. In this story, it is specifically prepared for Kartik Purnima.\"},{\"question\":\"What are the key ingredients and steps in making Tormo?\",\"answer\":\"The process involves kneading rice with ghee and honey, and shaping it. Massaging ghee into the hands is also mentioned as a crucial step. Rice needs to be kneaded sufficiently for the correct consistency, and 'koma' is added to the Tormo.\"},{\"question\":\"What is the significance of the festival mentioned in the text?\",\"answer\":\"The text mentions Kartik Purnima as the occasion for making Tormo. Guests bring Mhandhal, implying it's a celebratory gathering where such offerings are shared or presented.\"}]",1783571948,38,{"code":4,"msg":30,"data":31},"ok",{"site_id":24,"language":23,"slug":32,"title":13,"keywords":25,"description":14,"schema_data":33,"social_meta":84,"head_meta":86,"extra_data":88,"updated_unix":27},"making-tormo-for-the-festival",{"@graph":34,"@context":83},[35,52,66],{"@type":36,"itemListElement":37},"BreadcrumbList",[38,42,46,49],{"item":39,"name":40,"@type":41,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":43,"name":44,"@type":41,"position":45},"https://docshare.wps.com/document/","Document",2,{"item":47,"name":12,"@type":41,"position":48},"https://docshare.wps.com/document/religion-spirituality/",3,{"item":50,"name":13,"@type":41,"position":51},"https://docshare.wps.com/document/making-tormo-for-the-festival/48998/",4,{"url":50,"name":13,"@type":53,"author":54,"headline":13,"publisher":56,"fileFormat":59,"inLanguage":23,"description":14,"dateModified":60,"datePublished":60,"encodingFormat":59,"isAccessibleForFree":61,"interactionStatistic":62},"DigitalDocument",{"name":9,"@type":55},"Person",{"url":39,"name":57,"@type":58},"DocShare","Organization","application/pdf","2026-07-09",true,{"@type":63,"interactionType":64,"userInteractionCount":4},"InteractionCounter",{"@type":65},"ViewAction",{"@type":67,"mainEntity":68},"FAQPage",[69,75,79],{"name":70,"@type":71,"acceptedAnswer":72},"What is Tormo and when is it made?","Question",{"text":73,"@type":74},"Tormo is a traditional food item, likely a type of sacred food offering or ritualistic food, made for festivals. In this story, it is specifically prepared for Kartik Purnima.","Answer",{"name":76,"@type":71,"acceptedAnswer":77},"What are the key ingredients and steps in making Tormo?",{"text":78,"@type":74},"The process involves kneading rice with ghee and honey, and shaping it. Massaging ghee into the hands is also mentioned as a crucial step. Rice needs to be kneaded sufficiently for the correct consistency, and 'koma' is added to the Tormo.",{"name":80,"@type":71,"acceptedAnswer":81},"What is the significance of the festival mentioned in the text?",{"text":82,"@type":74},"The text mentions Kartik Purnima as the occasion for making Tormo. 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