[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-674572-105":59,"doc-detail-674572-en":129},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":122,"head_meta":124,"extra_data":126,"updated_unix":128},105,"en","magic-chef-deluxe-electronic-breadmaker-manual-temperature-altitude","Magic Chef Deluxe Electronic Breadmaker Manual - Temperature - Altitude","","Instruction guide for a Magic Chef Deluxe Electronic Breadmaker, focusing on factors that determine bread quality and reliable baking results. Covers required ingredient conditions such as room-temperature liquids, recommended kitchen temperature range, and altitude impacts on evaporation and fermentation. Explains how flour type and gluten development affect dough structure, and provides ingredient guidance for yeast freshness, storage, and functional roles of flour, water, fats, salt, sugar, and liquids before starting.",{"@graph":69,"@context":121},[70,84,104],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":30,"@type":76,"position":81},"https://docshare.wps.com/document/technology/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/magic-chef-deluxe-electronic-breadmaker-manual-temperature-altitude/674572/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":98,"encodingFormat":97,"isAccessibleForFree":99,"interactionStatistic":100},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/magic-chef-deluxe-electronic-breadmaker-manual-temperature-altitude/674572.png","ImageObject",300,407,{"name":92,"@type":93},"Noah","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-04",true,{"@type":101,"interactionType":102,"userInteractionCount":4},"InteractionCounter",{"@type":103},"ViewAction",{"@type":105,"mainEntity":106},"FAQPage",[107,113,117],{"name":108,"@type":109,"acceptedAnswer":110},"What temperature should the kitchen be for baking?","Question",{"text":111,"@type":112},"Keep the kitchen between 18℃ (65°F) and 23℃ (74°F) when baking.","Answer",{"name":114,"@type":109,"acceptedAnswer":115},"How does altitude affect bread baking?",{"text":116,"@type":112},"At higher altitudes (+3000 ft), water evaporates faster and fermentation rises more quickly, so slight recipe adjustments may be needed.",{"name":118,"@type":109,"acceptedAnswer":119},"How should yeast be stored to maintain freshness?",{"text":120,"@type":112},"Unopened yeast has about a one-year shelf life from the packaging date. Opened packages should be refrigerated or frozen in an airtight container, with refrigerated life about six weeks and frozen about six months.","https://schema.org",{"og:url":83,"og:type":123,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":125,"canonical":83},"index,follow",{"doc_id":127,"site_id":62},674572,1793764637,{"code":4,"msg":5,"data":130},{"doc_id":127,"user_id":131,"nickname":92,"user_avatar":132,"doc_module":4,"category_id":29,"category_name":30,"doc_title":65,"doc_description":67,"doc_content":133,"file_id":134,"file_url":135,"file_type":136,"file_size":137,"view_count":4,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":138,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":128,"read_time":143},8796095462418,"https://ap-avatar.wpscdn.com/avatar/80000253c1241d02b47?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778826106357471780","Congratulations on your purchase of a new Deluxe Electronic Breadmaker from Magic Chef.Our many years ofexperience have enabled us to continually develop new and innovative technology in our products.Yourbreadmaker is the latest design in our constantly growing family of bread machines.  \nMany factors can affect the quality of the bread produced in your new breadmaker.It is important to understandthese factors to ensure that you get a perfect loaf every time.  \n# TEMPERATURE\n\nAll ingredients,including liquids,should be at room temperature.Your kitchen should be between 18℃(65°F)and 23℃(74°F)when baking.  \n# ALTTTUDE\n\nAt higher altitudes(+3000 ft)water evaporates more rapidly and fermentation(rising)is faster.Therefore,slightrecipe adjustments may be necessary.  \nThe most CRITICAL factor affecting the successof your baking is the quality,freshness,and accuratemeasurement of your ingredients.  \n# FLOUR\n\nFor best results,use bread flour.It is milled for yeastbread baking and has a higher protein content than all-purpose flour.It is the protein in the flour that turns togluten when mixed with liquid.The gluten thenbecomes elastic when kneaded and forms thestructure of the dough.All-purpose flour forms a weakstructure and a small loaf.  \nWhole wheat flour is ground from the whole kernel ofwheat so the flour is coarser than white flour.Itrequires a longer kneading time than white flour.Ifwhole wheat flour makes up more than half of the totalflour amount,select the WHOLE WHEAT cycle.  \nRye flour does not become elastic when kneaded.Therefore,it is always mixed with bread flour in arecipe.Sometimes the rye flour wil cause the loaf tobe shorter and denser than an allwhite flour bread.  \n# GLUTEN\n\nGluten is a flour-like substance that assists risingand adds structure to the loaf.It could be used withlow protein flours,such as whole wheat or rye.  \nYou will find that your breadmaker is an extremely simple and fun product to operate.We have attempted to makethe operating instructions as simple as possible to follow and we have included many kitchen-tested recipes foryour enjoyment.Once you become familiar with the operation of your breadmaker,feel free to experiment withvariations of our recipes for your own use.Your only limit is your imagination!  \n# BEFORE YOU START\n\n\n| INGREDIENT   | 1LB LOAF   | 11/2 LB LOAF   |\n| --- | --- | --- |\n| Water   | +1 Tbsp   | +11/2 Tbsp   |\n| Flour   | -1 Tbsp   | -11/2 Tbsp   |\n| Sugar   | -1 Tbsp   | -11/2 Tbsp   |\n| Yeast   | -1/4 tsp   | -1/4 tsp   |\n\n# ING REDIENTS\n\n## YEAST\n\nYeast the leavening agent used to make bread doughrise,is a single cell organism that grows andmultiplies as it ferments sugar.The fermentationprocess produces gases which are trapped in thedough in the form of small bubbles and force thedough to rise.  \nThere are two basic types or strains of RED STAR⑧Yeast available:RED STAR®Active Dry Yeast andQUICK·RISETM Active Dry Yeast.Both types of yeastwill work fine in your breadmaker.To use RED STAR®QUICK·RISETM Yeast,decrease the amount of Yeast to/2 teaspoon for each cup of flour in the recipe.  \nAlways make sure your yeast is fresh.Unopenedpackages of yeast have a one year shelf life from thedate they are packaged.Since yeast is very perishablewhen exposed to air,moisture and/or warmth,allopened packages of yeast must be refrigerated orfrozen in an airtight container.Under refrigeration,thelife of yeast is about six weeks and when frozen,sixmonths.  \n2  \n# breadmakerguru\n\nVisit us at  \nwww.breadmakerguru.comfor automatic breadmakerinstruction manuals,kneading paddles  \n&  \nbread pans.Or  \nemail us at:  \nbreadmakerguru@yahoo.comHappy Breadmaking!  \n\n| IN G REDIENT S  \u003Cbr>(CONT'D)  \u003Cbr>The amount and temperature of liquids is extremely  \u003Cbr>FAT  \u003Cbr>important.The ratio of flour to liquid is the most  \u003Cbr>Fats add flavor and tenderness to your bread.Oil,solid  \u003Cbr>critical,yet the most easily remedied factor in any  \u003Cbr>shortening,and butter may be interchanged equally.  \u003Cbr>bread re","cbCaire7GohjMRiG","https://ap.wps.com/l/cbCaire7GohjMRiG","pdf",6372425,26,"English","# Temperature\n# Altitude\n# Flour\n# Gluten\n# Before You Start\n## Yeast\n# About You","[{\"question\":\"What temperature should the kitchen be for baking?\",\"answer\":\"Keep the kitchen between 18℃ (65°F) and 23℃ (74°F) when baking.\"},{\"question\":\"How does altitude affect bread baking?\",\"answer\":\"At higher altitudes (+3000 ft), water evaporates faster and fermentation rises more quickly, so slight recipe adjustments may be needed.\"},{\"question\":\"How should yeast be stored to maintain freshness?\",\"answer\":\"Unopened yeast has about a one-year shelf life from the packaging date. Opened packages should be refrigerated or frozen in an airtight container, with refrigerated life about six weeks and frozen about six months.\"}]","Magic Chef Deluxe Electronic Breadmaker Manual - Temperature - Altitude | PDF",66]