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It explains why these foods can replace potatoes, highlights the need to follow stated ingredient quantities and serving sizes, and provides nutritional information per serving. The guide addresses energy and salt reporting, offers practical tips to reduce salt using lower-salt products and flavoring methods, and includes a structured contents list covering vegetarian-suitable options and step-by-step recipes such as quick tomato sauce and spaghetti bolognese.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/low-potassium-recipe-ideas-pasta-rice-noodle-dishes-patient-information/401016/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/low-potassium-recipe-ideas-pasta-rice-noodle-dishes-patient-information/401016.png","ImageObject",300,407,{"name":92,"@type":93},"Cart","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"Why are pasta, rice, and noodles useful on a low potassium diet?","Question",{"text":113,"@type":114},"They are generally lower in potassium than potatoes. The dietitian explains these alternatives and helps patients choose suitable meal options.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What nutritional information is provided for each recipe?",{"text":118,"@type":114},"Each recipe includes energy (calorie) content per serving and specifies when calories from pasta, rice, and noodles are excluded. Salt content per serving is also provided at the end of each recipe.",{"name":120,"@type":111,"acceptedAnswer":121},"How can patients lower the salt content of the recipes?",{"text":122,"@type":114},"Choose lower-salt products where possible (e.g., low salt stock cubes), use tuna in spring water instead of brine, use olives in oil rather than brine, and enhance flavor with herbs, spices, garlic, and black pepper rather than extra salt.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},401016,1790531868,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":140,"language":141,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":67,"update_tm":145,"read_time":146,"preview_page_count":4},18829141979164,"https://eur-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8","n  \nThe Leeds Teaching Hospitals  \nNHS Trust  \nLow potassium recipe ideas, pasta, rice & noodle dishes  \nInformation for patients  \nIntroduction  \nWhen following a low potassium diet, the dietitian will explain that pasta, rice and noodles are useful alternatives to potatoes as they are lower in potassium.  \nWhen we discuss using these alternatives we are often asked;‘What can you add to pasta when you can’t eat tomatoes?’‘I don’t know what to have with rice. Do you have any suggestions?’  \nThis recipe book aims to help answer these questions. It includes a range of main meal ideas that may give you some new suggestions while following a low potassium diet.  \nPotassium  \nAll these recipes are suitable for someone following a low potassium diet and can be enjoyed by the whole family. It is important that the ingredients are used in the quantities stated. It is also important to note the number of servings the recipe makes.  \nNutritional information  \nThe energy (calorie) content of an individual serving will be included at the end of each recipe. It will state when the calories from pasta, rice and noodles are not included. This information can be calculated from the packaging of your chosen product.  \nThe salt content of an individual serving will also be included at the end of each recipe. All patients with kidney disease are  \nadvised to follow a low salt diet. Many foods included in these recipes have salt naturally in them or added to them during the manufacturing process. Additional salt is not required but instead flavour can be added by using herbs, spices, garlic and black pepper.  \nTop tips for lowering the salt content of the recipe  \n• When stock cubes are required, try to choose low salt stock cubes e.g. Kallo very low salt organic stock cubes, Knorr reduced salt stock cubes and Heinz Cook at Home stock cubes  \n• When the recipe includes tinned tuna, choose tuna in spring water rather than brine  \n• If the recipe includes olives, use olives in oil rather than brine  \nContents  \nPage  \nPasta 6  \nQuick tomato sauce (V) 7  \nSpaghetti bolognese 8  \nMediterranean meatballs 9  \nTomato and mascarpone cheese sauce (V) 10  \nTuna pasta bake 11  \nEven quicker basil pesto (V) 12  \nPesto pasta with leeks and peas (V) 13  \nPesto pasta with chicken and sugar-snaps peas 14  \nPesto pasta with tuna and broccoli 15  \nSpaghetti carbonara 16  \nHerby cream courgette pasta (V) 17  \nSalmon and spring vegetable pasta 19  \nLemon, tuna and broccoli pasta 20  \nCreamy garlic chicken pasta 21  \nRice (Please do not freeze dishes containing rice) Page Roast chicken and pea risotto 22  \nHaddock and leek risotto 23  \nPaella 24  \nChilli mince 25  \nRed lentil dhal (V) 27  \nChicken curry 29  \nHow to make a Chapatti 31  \nPork Stroganoff 32  \nKedgeree 34  \nNoodles  \nSweet and sour pork stir-fry 36  \nHoney and beef noodles 37  \nOther  \nChicken fajitas 38  \nTabbouleh (V) 40  \nCouscous salad (V) 42  \nV = suitable for vegetarians  \nPasta  \nPasta is generally a quick and simple meal to prepare, often containing only a few ingredients.  \nThere are many different types of pasta available. This recipe book suggests using plain pasta such as spaghetti, tagliatelle, penne and fusilli. Using filled pasta such as ravioli is not recommended as this is likely to increase the potassium content of the recipe.  \nGreat accompaniments to pasta include:  \n• Garlic bread  \n• A side salad  \nA side salad can include any five of the following:  \n• 4 slices cucumber  \n• 1 gherkin  \n• 3-4 small pickled onions  \n• 2 rings green or red pepper  \n• 2 radishes  \n• 3 leaves lettuce  \n• 2 spring onions  \n• 4 slices pickled beetroot  \n• A bunch of watercress Plus one small tomato  \nQuick tomato sauce (serves 4)  \nMany shop bought tomato sauces are rich in potassium, because they often contain tomato puree. The following recipe can be enjoyed with pasta when following a low potassium diet.  \n2 tbsp oil  \n2 cloves garlic, peeled and crushed  \n1 small onion, finely chopped  \nSmall handful ","cbCaiuOjD9aYO4MJ","https://ap.wps.com/l/cbCaiuOjD9aYO4MJ","pdf",656088,44,"English","# Introduction\n# Potassium\n# Nutritional information\n# Top tips for lowering the salt content of the recipe\n# Contents\n## Pasta\n## Rice\n## Noodles\n## Other\n# Quick tomato sauce\n# Spaghetti bolognese\n# Mediterranean meatballs","[{\"question\":\"Why are pasta, rice, and noodles useful on a low potassium diet?\",\"answer\":\"They are generally lower in potassium than potatoes. The dietitian explains these alternatives and helps patients choose suitable meal options.\"},{\"question\":\"What nutritional information is provided for each recipe?\",\"answer\":\"Each recipe includes energy (calorie) content per serving and specifies when calories from pasta, rice, and noodles are excluded. Salt content per serving is also provided at the end of each recipe.\"},{\"question\":\"How can patients lower the salt content of the recipes?\",\"answer\":\"Choose lower-salt products where possible (e.g., low salt stock cubes), use tuna in spring water instead of brine, use olives in oil rather than brine, and enhance flavor with herbs, spices, garlic, and black pepper rather than extra salt.\"}]","Low potassium recipe ideas, pasta, rice & noodle dishes - Patient information | PDF",1790516012,111]