[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-403580-105":59,"doc-detail-403580-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","line-cook-prep-cook-job-description","Line Cook - Prep Cook Job Description","","Cedar Lake Cellars presents a Line Cook / Prep Cook position focused on producing and preparing food while maintaining a spotless, sanitary kitchen. The role emphasizes attention to detail, urgency in a fast-paced environment, clear communication, teamwork, and strict food-handling practices including cooking temperatures and labeling. Daily duties cover clocking in/out via MobileBytes, using required CLC uniform, prepping and cooking items, supporting lunch, dinner, event buffets, plated service, Grab N Go, and Burger Shack operations, plus closing tasks and trash handling.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/line-cook-prep-cook-job-description/403580/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/line-cook-prep-cook-job-description/403580.png","ImageObject",300,407,{"name":92,"@type":93},"Ivy","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-29","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are the essential functions required for the Line Cook / Prep Cook role?","Question",{"text":112,"@type":113},"The role requires attention to detail, the ability to work quickly in a fast-paced environment, task list completion, clear communication, teamwork, and proper food handling including safety, sanitation, cooking temps, and labeling.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What daily tasks does the position include during kitchen operations?",{"text":117,"@type":113},"Duties include prepping, cooking, and storing production items, maintaining a clean kitchen throughout the day, supporting lunch and dinner service, assisting with event buffet and plated dinner service, and helping produce and stock food for Grab N Go and the Burger Shack.",{"name":119,"@type":110,"acceptedAnswer":120},"What working conditions and physical requirements apply to this job?",{"text":121,"@type":113},"Availability for weekends is required, with working hours from Wednesday to Sunday. The role involves carrying up to 50 pounds and working in a standing position for extended periods in restaurant and event venues.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},403580,1790672711,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":24,"preview_page_count":4},549758252649,"https://ap-avatar.wpscdn.com/avatar/8000253669c5317157?_k=1778319167496531819","Cook  \nMISSION: We create memorable experiences that exceed expectations and inspire each guest to return and celebrate.  \nVALUES: Advancement, Honesty, Excellence, Accountability & Detail  \nJob Description  \nPOSITION / TITLE: Line Cook / Prep Cook  \nREPORTS TO: Kitchen Manager  \nESSENTIAL FUNCTIONS:  \n• Must have an attention to detail  \n• Work with a sense of urgency  \n• Ability to work in a fast-paced environment  \n• Work effectively by yourself and with a team  \n• Ability to complete a task list  \n• Communicate clearly and listens well to direction  \n• Uses proper food handling: safety, sanitation, cooking temps, and labeling  \n• Ability to follow recipes and service standards  \nDAILY TASKS:  \n• Clock in using the MobileBytes system at the appropriate terminal in the winery. You are not allowed to clock in any earlier than 7 minutes before your scheduled shift unless approved by management.  \n• Make sure you are coming to work in your approved CLC uniform (CLC issued shirt, black pants, black socks, skull hat, apron, non-slip tennis shoes.)  \n• Check in with the Manager on Duty about any special tasks or task lists that they have for you during that day’s operations.  \n• Cuts, cleans, preps, cooks, and stores items for production.  \n• Maintains a clean kitchen before, during, and after day’s operations.  \n• Helps with the preparations and operations of lunch service and dinner service in the winery.  \n• Helps with the preparation and operations of event buffet and plated dinner service for Events Department.  \n• Help with the production and stocking of food for the Grab N Go area in winery.  \n• Help with the production and operations of the Burger Shack.  \nCook  \n• Closes kitchen sweep floors, mop floors, cleans and sanitizes all work stations.  \n• Helps dishwashers when necessary.  \n• Make sure all sinks and dishwashers are empty and cleaned and help put away all dishes.  \n• Takes out trash, boxes, bottles, and towels daily.  \n• Check in with Manager on Duty on what other tasks they would like you to complete before your shift ends for the day.  \n• Clock out using the MobileBytes system at the appropriate terminal in the winery.  \nCHARACTERISTICS / SKILLS  \n• Ability to work in a fast-paced environment  \n• Be able to stay positive and cheerful when under pressure  \n• Be courteous and friendly to guests and staff members  \n• Always have a smile on their face  \n• Always be willing to help out guests and staff members when in need  \n• Be a team player (we believe in teamwork our motto is OLOT-One Logo One Team)  \nEXPERIENCE / EDUCATION:  \n• High school diploma or equivalent  \n• At least one year of experience in the Food and Beverage Industry  \n• Experience in the Events industry is a plus  \n• Professional culinary schooling is a plus  \n• Serve Safe Certification preferred  \nWORKING CONDITIONS / PHYSICAL REQUIREMENTS  \n• Must be available to work weekends.  \n• Hours: Wednesday-Sunday  \n• Ability to carry up to 50 pounds  \n• Work is performed in restaurant and event venue.  \n• Ability to work in a standing position for long time periods for events.  \nNOTE:  \nThis job description represents the minimum duties required to perform the position outlined in this document. The duties listed are aligned with the current business objectives of Cedar Lake  \nCellars, and are subject to change based on future business needs and/or requirements. All candidates agree to complete an assessment for selection.  \nCedar Lake Cellars and Investa Management is an equal opportunity employer.","cbCaisfWnFX4fS2c","https://ap.wps.com/l/cbCaisfWnFX4fS2c","pdf",199339,"English","# Job Overview\n## Position Details\n## Essential Functions\n## Daily Tasks (Operations)\n## Daily Tasks (Closing)\n## Characteristics & Skills\n## Experience & Education\n## Working Conditions & Physical Requirements\n## Notes","[{\"question\":\"What are the essential functions required for the Line Cook / Prep Cook role?\",\"answer\":\"The role requires attention to detail, the ability to work quickly in a fast-paced environment, task list completion, clear communication, teamwork, and proper food handling including safety, sanitation, cooking temps, and labeling.\"},{\"question\":\"What daily tasks does the position include during kitchen operations?\",\"answer\":\"Duties include prepping, cooking, and storing production items, maintaining a clean kitchen throughout the day, supporting lunch and dinner service, assisting with event buffet and plated dinner service, and helping produce and stock food for Grab N Go and the Burger Shack.\"},{\"question\":\"What working conditions and physical requirements apply to this job?\",\"answer\":\"Availability for weekends is required, with working hours from Wednesday to Sunday. The role involves carrying up to 50 pounds and working in a standing position for extended periods in restaurant and event venues.\"}]","Line Cook - Prep Cook Job Description | PDF",1790541693]