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Duties include station setup, prep and line cooking, following executive chef instructions, ensuring timely high-quality food, cleaning and inventory stocking, and complying with nutrition and safety standards.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/healthcare/","Healthcare",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/line-cook-job-qualifications-responsibilities-and-benefits/403662/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/line-cook-job-qualifications-responsibilities-and-benefits/403662.png","ImageObject",300,407,{"name":42,"@type":43},"mieayamfan","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-10-29","2026-09-27",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",14,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"What qualifications are required for the Line Cook / Prep Cook position?","Question",{"text":63,"@type":64},"The role requires a positive guest-first attitude, good knife skills, professional communication skills, and a food handlers permit (can be taken on site). Candidates must be able to take direction, work in a team, work fast under pressure, understand basic kitchen sanitation, and perform repetitive standing tasks.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What responsibilities does the job include?",{"text":68,"@type":64},"Responsibilities include prep work, banquet work, cooking on the line, setting up and stocking stations, preparing food for service, cooking menu items with the kitchen team, following executive chef instructions, cleaning the station, handling leftover food, and stocking inventory appropriately.",{"name":70,"@type":61,"acceptedAnswer":71},"What benefits and work details are listed for this position?",{"text":72,"@type":64},"The listed pay is $12.00–$15.00 per hour, with an employee discount, flexible schedule, and paid training. The location is 3300 W Clubhouse Dr, Lehi, UT 84043, and shifts may include a variety of AM and PM options.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},403662,1790619096,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,110,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":108,"slug":109},7,40,"healthcare",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":112,"show_sort_weight":113,"slug":114},8,"Research & Report",30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":124,"slug":126},10,"Lifestyle","lifestyle",{"id":128,"doc_module":4,"doc_module_name":25,"category_name":129,"show_sort_weight":97,"slug":130},19,"General","general",{"code":4,"msg":82,"data":132},{"doc_id":79,"user_id":133,"nickname":42,"user_avatar":134,"doc_module":4,"category_id":107,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":26,"language":140,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":12,"update_tm":144,"read_time":97,"preview_page_count":4},962090893677,"https://ap-avatar.wpscdn.com/davatar_3d24733baf745e90a7e4bdd5f77d97b2","Line Cook / Prep Cook  \nQualifications  \n•  \nCandidates should have a positive/guest first attitude and be willing to do whatever is needed to get the job done  \n•  \nGood knife skills •  \nProfessional communication skills required •  \nFood Handlers permit required (can take on site)•  \nAbility to take direction •  \nAbility to work in a team environment •  \nAbility to work fast, effectively and stay focused under pressure •  \nUnderstanding of basic kitchen sanitation •  \nMust be able to perform repetitive tasks and stand for extended periods of time  \nResponsibilities  \n•  \nThe position will include a variety of tasks including prep work, banquet work and cooking on the line •  \nMay include a variety of AM & PM shifts •  \nSet up and stocking stations with all necessary supplies •  \nPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)•  \nCook menu items in cooperation with the rest of the kitchen staff •  \nAnswer, report and follow executive chef’s instructions  \n•  \nClean up station and take care of leftover food •  \nStock inventory appropriately •  \nEnsure that food comes out simultaneously, in high quality and in a timely fashion •  \nComply with nutrition and sanitation regulations and safety standards •  \nMaintain a positive and professional approach with coworkers and customers  \nBenefits  \n•  \nPay: $12.00- $15.00 per hour •  \nEmployee discount •  \nFlexible schedule •  \nPaid training  \nOne location: 3300 W Clubhouse Dr, Lehi, UT 84043  \nPlease send resumes to Lindsay Maurer at [LMaurer@troon.com](LMaurer@troon.com)","cbCaiqE1spO7VqYC","https://ap.wps.com/l/cbCaiqE1spO7VqYC","pdf",62814,"English","# Qualifications\n## Responsibilities\n## Benefits","[{\"question\":\"What qualifications are required for the Line Cook / Prep Cook position?\",\"answer\":\"The role requires a positive guest-first attitude, good knife skills, professional communication skills, and a food handlers permit (can be taken on site). Candidates must be able to take direction, work in a team, work fast under pressure, understand basic kitchen sanitation, and perform repetitive standing tasks.\"},{\"question\":\"What responsibilities does the job include?\",\"answer\":\"Responsibilities include prep work, banquet work, cooking on the line, setting up and stocking stations, preparing food for service, cooking menu items with the kitchen team, following executive chef instructions, cleaning the station, handling leftover food, and stocking inventory appropriately.\"},{\"question\":\"What benefits and work details are listed for this position?\",\"answer\":\"The listed pay is $12.00–$15.00 per hour, with an employee discount, flexible schedule, and paid training. The location is 3300 W Clubhouse Dr, Lehi, UT 84043, and shifts may include a variety of AM and PM options.\"}]","Line Cook - Job Qualifications, Responsibilities and Benefits | PDF",1790542345]