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Staffer must be a good communicator, be organized, detail oriented, and competent.  \nPOSITION SUMMARY: Reporting to the Head Chef, the Line Cook cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list. Maintain the highest professional food quality and sanitation standards.  \nGUIDELINES  \nI. POSITION  \nLine Cook  \nII. JOB SUMMARY  \n• Prepares menu items as needed for member or guest service.  \n• Follows all state and local health and food safety regulations.  \n• Follows all safety procedures for operating and cleaning machinery.  \n• Knowledge of and ability to perform required role during emergency situations  \nIII. JOB DUTIES AND RESPONSIBILITIES  \n• Take inventory of all items required for station set-up and determine those items that require preparation.  \n• Prepares items according to standard recipes.  \n• Coordinates and times orders with other kitchen operations.  \n• Requisitions items needed to produce menu items.  \n• Notifies Sous Chef of expected shortages.  \n• Ensures that assigned work areas and equipment are clean and sanitary.  \n• Sets-up, maintains and breaks down prep cook station.  \n• Covers, dates and neatly stores all leftover products that are re-usable.  \n• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.  \n• Closes the kitchen properly using the closing checklist.  \n• Attending kitchen staff meetings and offers suggestions for improvements.  \n• Assists with other duties as assigned by Sous Chef  \nIV. JOB REQUIREMENTS  \n• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.  \n• Push, pull or lift up to 50 pounds.  \n• Continuous repetitive motions.  \n• Work in hot, humid and noisy environment  \nV. QUALIFICATIONS / EDUCATION  \n• High School Diploma or equivalent required.  \n• A minimum of two years of experience in kitchen preparation and cooking.  \n• Food safety certification.  \nGlen Echo Country Club is an equal opportunity employer. Glen Echo Country Club does not discriminate against any employee regardless of race, color, religion, sex, age, national origin, ancestry, disability, pregnancy, citizenship status, veteran status, gender identity, gender expression, sexual orientation (real or perceived), genetic information or any other characteristic protected by applicable United States federal, state, or local law. By signing this job description, I acknowledge that this job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Glen Echo Country Club Country Club. Additional duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.  \nName Date","cbCaijWfVdDPaKrV","https://ap.wps.com/l/cbCaijWfVdDPaKrV","pdf",173429,"English","# Position Summary\n## Job Duties and Responsibilities\n## Job Requirements and Qualifications","[{\"question\":\"Who does the Line Cook report to, and what is the position summary?\",\"answer\":\"The Line Cook reports to the Sous Chef. The role cooks and prepares a variety of food items according to club standard recipes while maintaining professional food quality and sanitation standards.\"},{\"question\":\"What are the main job duties and responsibilities?\",\"answer\":\"The Line Cook prepares menu items, follows health and safety regulations, manages station setup and breakdown, coordinates and times orders, requisitions needed supplies, covers and stores reusable leftovers, and supports maintenance recommendations and kitchen meetings.\"},{\"question\":\"What qualifications and physical requirements are required?\",\"answer\":\"A high school diploma or equivalent is required, along with a minimum of two years of kitchen preparation and cooking experience and food safety certification. The role requires prolonged standing and physical activities including lifting up to 50 pounds in a hot, humid, and noisy environment with repetitive motions.\"}]","LINE COOK - Job Description - 06-2024 | PDF",1790542347]