[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-403664-105":59,"doc-detail-403664-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","line-cook-genesee-valley-club-job-description","Line Cook - Genesee Valley Club - Job Description","","This document outlines the professional responsibilities, core competencies, and operational expectations for the Line Cook position at the Genesee Valley Club. The role encompasses the preparation of diverse food products including meats, seafood, and sauces, strictly adhering to institutional recipes and food safety standards. Essential duties include station maintenance, inventory management, inter-departmental coordination during service, and the execution of closing procedures. Candidates must possess a high school diploma or GED, completion of a two-year culinary program, and at least two years of relevant professional experience, supplemented by food safety certification. The role demands significant physical endurance, including standing for extended durations, repetitive motion proficiency, and the ability to lift up to 50 pounds within a demanding, fast-paced kitchen environment characterized by heat and humidity. Staff are expected to actively participate in operational improvements and maintain the highest standards of cleanliness and safety within the club's culinary 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are the educational requirements for the Line Cook position?","Question",{"text":112,"@type":113},"Candidates must hold a High School diploma or GED and have successfully completed a two-year course at a culinary school.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What physical activities are required for this role?",{"text":117,"@type":113},"The position requires standing for long periods, repetitive motions, the ability to lift up to 50 pounds, and frequent walking, bending, and reaching in a hot and humid environment.",{"name":119,"@type":110,"acceptedAnswer":120},"What are the primary responsibilities regarding food safety?",{"text":121,"@type":113},"The Line Cook must follow all state and local health and food safety regulations, ensure work areas remain sanitary, and hold a valid food safety certification.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},403664,1791359943,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":56,"category_name":57,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81},962090893776,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Line Cook  \nJob Summary  \nCooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.  \nCore Competencies and Expectations  \n• Prepares menu items as needed for member or guest service.  \n• Follows all state and local health and food safety regulations.  \n• Follow all safety procedures for operating and cleaning machinery.  \n• Knowledge of and ability to perform required role during emergency situations.  \nJob Tasks/Duties  \n• Take inventory of all items required for station set-up and determine those items that require preparation.  \n• Prepares items according to standard recipes.  \n• Coordinates and times orders with other kitchen operations.  \n• Requisitions items needed to produce menu items.  \n• Notifies Sous Chef of expected shortages.  \n• Ensures that assigned work areas and equipment are clean and sanitary.  \n• Sets-up, maintains and breaks down prep cook station.  \n• Covers, dates and neatly stores all leftover products that are re-usable.  \n• Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.  \n• Closes the kitchen properly using the closing checklist.  \n• Attends kitchen staff meetings and offers suggestions for improvements.  \n• Assists with other duties as assigned by Sous Chef.  \nCompetencies Required  \n• High School diploma or GED  \n• Successful completion of a two-year course at culinary school.  \n• A minimum of two years of experience in kitchen preparation and cooking.  \n• Food safety certification.  \nPhysical Demands and Work Environment  \n• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.  \n• Push, pull or lift up to 50 pounds.  \n• Continuous repetitive motions.  \n• Work in hot, humid and noisy environment","cbCaiswoap579zI4","https://ap.wps.com/l/cbCaiswoap579zI4","pdf",174181,"English","# Job Summary\n# Core Competencies and Expectations\n# Job Tasks-Duties\n# Competencies Required\n# Physical Demands and Work Environment","[{\"question\":\"What are the educational requirements for the Line Cook position?\",\"answer\":\"Candidates must hold a High School diploma or GED and have successfully completed a two-year course at a culinary school.\"},{\"question\":\"What physical activities are required for this role?\",\"answer\":\"The position requires standing for long periods, repetitive motions, the ability to lift up to 50 pounds, and frequent walking, bending, and reaching in a hot and humid environment.\"},{\"question\":\"What are the primary responsibilities regarding food safety?\",\"answer\":\"The Line Cook must follow all state and local health and food safety regulations, ensure work areas remain sanitary, and hold a valid food safety certification.\"}]","Line Cook - Genesee Valley Club - Job Description | PDF",1790542349]