[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-401438-105":59,"doc-detail-401438-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","line-and-prep-cooks-the-heron-restaurant-job-opening","Line and Prep Cooks - The Heron Restaurant Job Opening","","This document outlines a professional job opportunity for Line and Prep Cooks at The Heron Restaurant located in Narrowsburg, New York. The restaurant is actively seeking candidates to perform essential kitchen duties, including food preparation, ingredient organization, sanitation, and collaborative support for the culinary team. Applicants should possess strong knife handling skills, a commitment to food safety, and the ability to thrive in a fast-paced team environment. This position offers flexible full-time and part-time scheduling from Wednesday to Sunday, with a competitive hourly wage ranging from $16.00 to $22.00, commensurate with experience. Ideal candidates should demonstrate attention to detail and a willingness to maintain high cleanliness standards. Interested individuals are encouraged to contact Marla Puccetti directly via email, phone, or mail to begin the application process and join the establishment's culinary staff.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":57,"@type":76,"position":81},"https://docshare.wps.com/document/general/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/line-and-prep-cooks-the-heron-restaurant-job-opening/401438/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/line-and-prep-cooks-the-heron-restaurant-job-opening/401438.png","ImageObject",300,407,{"name":92,"@type":93},"Mabel","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-20","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are the main responsibilities of the Line and Prep Cooks?","Question",{"text":112,"@type":113},"Responsibilities include food preparation such as washing and chopping ingredients, maintaining a clean workspace, stocking ingredients, following recipes, and supporting other kitchen staff.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What is the pay range and schedule for this position?",{"text":117,"@type":113},"The salary is $16.00 to $22.00 per hour based on experience, with shifts generally scheduled from Wednesday to Sunday.",{"name":119,"@type":110,"acceptedAnswer":120},"How can interested candidates apply for this position?",{"text":121,"@type":113},"Interested applicants can contact Marla Puccetti by email at theheronrestaurant@gmail.com, by calling 845-252-3333, or by mailing their application to PO Box 406, Narrowsburg, NY 12764.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},401438,1790812194,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":56,"category_name":57,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":14},7971474920318,"https://ap-avatar.wpscdn.com/avatar/74000ee537e6b0ca360?x-image-process=image/resize,m_fixed,w_180,h_180&k=1788430171632181674","Line & Prep Cooks * The Heron Restaurant Narrowsburg, NY  \nOverview: The Heron Restaurant is seeking Line & Prep Cooks in Narrowsburg, NY.  \nThe Line & Prep Cooks will be responsible for:  \nFood preparation-Washing, chopping, slicing, and preparing ingredients like vegetables, fruits, meats, and seafood.  \nMaintaining a clean and organized workspace, including cleaning and sanitizing equipment, utensils, and work areas.  \nStocking and organizing ingredients, ensuring proper storage and freshness. Following recipes and instructions to prepare dishes and ingredients accurately.  \nWashing and cleaning dishes and kitchenware.  \nSupporting other kitchen staff, including chefs and cooks, by preparing ingredients and performing other tasks as needed.  \nAdhering to food safety and hygiene standards, including proper handling and storage of food. Safe and efficient knife handling skills  \nAbility to work well as part of a kitchen team  \nRequirements:  \nGED or High School Diploma Preferred  \nDriver license Attention to Detail Multitasker Team Player Cleanliness  \nShift and Salary: This position generally works Wednesday to Sunday on a varied shift. Salary is $16.00-$22.00 per hour depending on experience, Part-time and Full-Time positions available,  \nApply: Contact Marla Puccetti at [theheronrestaurant@gmail.com](theheronrestaurant@gmail.com), 845-252-3333, or by mail to PO Box 406, Narrowsburg NY 12764.","cbCair22lGkj7NfL","https://ap.wps.com/l/cbCair22lGkj7NfL","pdf",193982,"English","# Job Overview\n## Key Responsibilities\n## Requirements and Qualifications\n## Shift and Salary Information\n## How to Apply","[{\"question\":\"What are the main responsibilities of the Line and Prep Cooks?\",\"answer\":\"Responsibilities include food preparation such as washing and chopping ingredients, maintaining a clean workspace, stocking ingredients, following recipes, and supporting other kitchen staff.\"},{\"question\":\"What is the pay range and schedule for this position?\",\"answer\":\"The salary is $16.00 to $22.00 per hour based on experience, with shifts generally scheduled from Wednesday to Sunday.\"},{\"question\":\"How can interested candidates apply for this position?\",\"answer\":\"Interested applicants can contact Marla Puccetti by email at theheronrestaurant@gmail.com, by calling 845-252-3333, or by mailing their application to PO Box 406, Narrowsburg, NY 12764.\"}]","Line and Prep Cooks - The Heron Restaurant Job Opening | PDF",1790519966]