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Goodspeed and illustrated by Raymond Abel, is an educational children's book that explores the journey of milk from the farm to the consumer. The narrative provides an insightful look at the daily operations of a dairy farm, describing the milking process and the importance of maintaining a clean, well-lit barn environment. Designed for young readers, the book illustrates the hard work, specialized machinery, and dedication required to ensure fresh milk reaches the breakfast table.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/lets-go-to-a-dairy/449615/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/lets-go-to-a-dairy/449615.png","ImageObject",300,407,{"name":92,"@type":93},"Well Done","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-17","2026-09-30",true,{"@type":102,"interactionType":103,"userInteractionCount":24},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"Who are the author and illustrator of this book?","Question",{"text":112,"@type":113},"The book is written by J.M. Goodspeed and illustrated by Raymond Abel.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How many times a day are cows typically milked on a dairy farm?",{"text":117,"@type":113},"Cows are milked twice a day: once in the early hours of the morning and again in the late afternoon.",{"name":119,"@type":110,"acceptedAnswer":120},"What are the characteristics of a clean dairy barn?",{"text":121,"@type":113},"A proper dairy barn should be a large building that is kept clean, well-aired, well-lighted, and organized into individual stalls for the cows.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},449615,1791396538,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":24,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},5909892210082,"https://ap-avatar.wpscdn.com/avatar/56001069da27c9f41e8?x-image-process=image/resize,m_fixed,w_180,h_180&k=1789614185077863061","637  \nGoodspeedLet's go to a dairy.  \nSiskiyou Counr26998scn001 LIDrary  \nGrenada ElementarySchool Library  \n| FEB 23198   | 8   |  |  |\n| --- | --- | --- | --- |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n| GAYLOPD   |  |  | PRin7ED1NU.54   |\n\neteq0TOA DAIRY  \nLeto Go  \n0~~(4  \nTOA DAIRY  \nWritten by J.M.GOODSPEEDllustrated by Raymond Abel  \n衔G.P.Putnam's SonsText 1957 by J.M.GoodspeedIllustrations 1957 by Raymond AbelLibrary of Conges Catalog Card Number.57-9398 Manfactured in heUnite Sfates of America  \nyou'll see many men,many machines andmuch activity.These men and busy ma-chines are working to bring you the glass ofmilk on your breakfast table.  \nBut the journey of your glass of milkreally begins on the farm.So first let's takea look at a dairy farm.  \nTwice a day the barn on a dairy farm isa very busy place.In the early hours of themorning,probably while you're still fast  \n1  \nasleep,the farmer milks his cows.Thenagain in the late afternoon,after school isout but before your dinnertime,the cowsare milked once more.  \nThe dairy barn is the long big buildingthat you see.It smells of cows,warm milkand hay.It must be kept clean,well airedand lighted.You can walk down the aislein the center of the barn.On each side ofthe aisle you will see many stalls.The stallsare booths separated by iron bars.Each cowknows her own stall and will walk right  \n—k","cbCaijNqXzyPRiuT","https://ap.wps.com/l/cbCaijNqXzyPRiuT","pdf",3082852,56,"English","# The Journey of Milk\n## Visiting the Dairy Farm\n## The Milking Process\n## The Dairy Barn Environment","[{\"question\":\"Who are the author and illustrator of this book?\",\"answer\":\"The book is written by J.M. Goodspeed and illustrated by Raymond Abel.\"},{\"question\":\"How many times a day are cows typically milked on a dairy farm?\",\"answer\":\"Cows are milked twice a day: once in the early hours of the morning and again in the late afternoon.\"},{\"question\":\"What are the characteristics of a clean dairy barn?\",\"answer\":\"A proper dairy barn should be a large building that is kept clean, well-aired, well-lighted, and organized into individual stalls for the cows.\"}]","Let's Go to a Dairy | PDF",1790730709,86]