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Positions focus on station setup and stocking, food preparation for service, cooking menu items with the kitchen team, maintaining quality and timing, and complying with sanitation and nutrition standards. Candidates must demonstrate cooking experience (2-4 years), strong knowledge of methods and ingredients, accuracy and speed, flexible scheduling, and the physical ability to stand and lift up to 25 pounds.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/lead-cooks-line-cooks-sous-chefs-job-description-and-requirements/401434/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/lead-cooks-line-cooks-sous-chefs-job-description-and-requirements/401434.png","ImageObject",300,407,{"name":92,"@type":93},"eBook King","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-31","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",15,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What are the main responsibilities for the Line Cook / Sous Chef role?","Question",{"text":113,"@type":114},"The role includes setting up and stocking stations, preparing food for service, cooking menu items with the team, communicating with kitchen staff and following the Executive Chef’s direction, and cleaning up while managing leftover food. It also requires ensuring food quality and timely, simultaneous service and maintaining compliance with nutrition, sanitation, and safety standards.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What location and employment type are specified in the posting?",{"text":118,"@type":114},"The position is full time, with the stated location as 596 Aspen Way Dr., Innsbrook, MO 63390.",{"name":120,"@type":111,"acceptedAnswer":121},"What are the required qualifications and experience?",{"text":122,"@type":114},"The posting requires proven cooking experience, including experience as a line chef, sous chef, restaurant cook, or prep cook. It also specifies cooking experience of 2-4 years and Lead Cook, Line Cook or Sous Chef experience of 2-4 years, along with flexible availability and the ability to stand and lift up to 25 pounds.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},401434,1790694759,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":24,"preview_page_count":4},962088006270,"https://ap-avatar.wpscdn.com/davatar_085a072bc5b1113ac321206ff7593b45","LEAD COOKS, LINE COOKS & SOUS CHEFS  \nAbout Innsbrook  \nInnsbrook is a vacation home/resort community located just 30 minutes west of St. Charles in Warren County. Innsbrook’s 7,500+ acres include recreational and residential properties, an event center, public restaurant and championship 18-hole public golf course. Innsbrook has a multi-faceted event venue that hosts a variety of events including weddings, corporate conferences, concerts, banquets and more.  \nAs we grow, we are looking for qualified and experienced Lead Cooks, Line Cooks and Sous Chefs. These positions are a great fit for anyone who enjoys providing a high standard of service and quality for our guests!  \nJOB DESCRIPTIONS  \nLine Cook / Sous Chef  \nFull time position. $16 to $22 per hour based on experience Location: 596 Aspen Way Dr. | Innsbrook, MO 63390  \nJob Responsibilities  \nInclude but not limited to:  \n• Set up and stocking stations with all necessary supplies  \n• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)  \n• Prep, salad, center position, cook.  \n• Cook menu items in cooperation with the rest of the kitchen staff  \n• Communicate effectively with fellow staff members, answer, report and follow Executive Chef's direction.  \n• Clean up station and take care of leftover food  \n• Stock inventory appropriately  \n• Ensure that food comes out simultaneously, in high quality and in a timely fashion  \n• Comply with nutrition and sanitation regulations and safety standards  \n• Maintain a positive and professional approach with coworkers and customers  \nJob Requirements  \n• Proven cooking experience, including experience as a line chef, sous chef, restaurant cook or prep cook  \n• Excellent understanding of various cooking methods, ingredients, equipment and procedures  \n• Accuracy and speed in executing assigned tasks  \n• Familiar with industry’s best practices  \n• Must be able to work flexible hours including nights, evenings, weekends and holidays  \n• Stand, sit or walk for an extended period of time or for an entire shift  \n• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance  \nRequired education:  \n• High school graduate or equivalent Required experience:  \n• Cooking: 2-4 years  \n• Lead Cook, Line Cook or Sous Chef: 2-4 years","cbCaiuFoKXi9ep4u","https://ap.wps.com/l/cbCaiuFoKXi9ep4u","pdf",161535,"English","# Line Cook / Sous Chef\n## Job Responsibilities\n## Job Requirements","[{\"question\":\"What are the main responsibilities for the Line Cook / Sous Chef role?\",\"answer\":\"The role includes setting up and stocking stations, preparing food for service, cooking menu items with the team, communicating with kitchen staff and following the Executive Chef’s direction, and cleaning up while managing leftover food. It also requires ensuring food quality and timely, simultaneous service and maintaining compliance with nutrition, sanitation, and safety standards.\"},{\"question\":\"What location and employment type are specified in the posting?\",\"answer\":\"The position is full time, with the stated location as 596 Aspen Way Dr., Innsbrook, MO 63390.\"},{\"question\":\"What are the required qualifications and experience?\",\"answer\":\"The posting requires proven cooking experience, including experience as a line chef, sous chef, restaurant cook, or prep cook. It also specifies cooking experience of 2-4 years and Lead Cook, Line Cook or Sous Chef experience of 2-4 years, along with flexible availability and the ability to stand and lift up to 25 pounds.\"}]","Lead Cooks, Line Cooks & Sous Chefs - Job Description and Requirements | PDF",1790519949]