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Classes are scheduled at the Health Department at specified dates and times, with optional on-location sessions for businesses with at least 10 participants. The program costs $20 per person, requires 48-hour advance pre-registration, and provides approved online training, with cards issued after passing the course.",{"@graph":69,"@context":126},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/lafayette-county-health-department-food-handler-classes-2023-registration-and-schedule/340658/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/lafayette-county-health-department-food-handler-classes-2023-registration-and-schedule/340658.png","ImageObject",300,407,{"name":92,"@type":93},"Ethan Miller","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-23","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":34},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118,122],{"name":109,"@type":110,"acceptedAnswer":111},"Who must complete the food handler training, and by when?","Question",{"text":112,"@type":113},"All employees who perform food preparation and/or other food duties must obtain a Lafayette County Food Handler’s card within one month of the hire date. Management personnel are also required to obtain Serve-Safe or an equivalent approved program.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"When and where are the 2023 food handler classes held?",{"text":117,"@type":113},"Classes are held at the Health Department (547 S. Bus. 13 Hwy. in Lexington) at 2:30pm and 5:30pm, on the listed Thursday dates for 2023. On-location scheduling is possible for businesses with at least 10 participants.",{"name":119,"@type":110,"acceptedAnswer":120},"How do employees register, what is the cost, and how are online courses handled?",{"text":121,"@type":113},"The cost is $20 per person, and pre-registration must be completed 48 hours in advance. Registration can be done by phone with required information or by fax/email for groups. The only approved online training is www.statefoodsafety.com, where users select Missouri and choose Lafayette County, and language options including English, Spanish, or Chinese.",{"name":123,"@type":110,"acceptedAnswer":124},"What manager responsibilities are required under the Missouri Food Code?",{"text":125,"@type":113},"A certified manager (Serve-Safe) must be present during all shifts of operation during normal hours. The person in charge must be a Certified Food Protection Manager who passed testing through an accredited program, and failure to demonstrate required knowledge during inspection can lead to a critical violation and a requirement to obtain or re-obtain the local food handler card.","https://schema.org",{"og:url":83,"og:type":128,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":130,"canonical":83},"index,follow",{"doc_id":132,"site_id":62},340658,1791100555,{"code":4,"msg":5,"data":135},{"doc_id":132,"user_id":136,"nickname":92,"user_avatar":137,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":138,"file_id":139,"file_url":140,"file_type":141,"file_size":142,"view_count":34,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":143,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":144,"faqs":145,"seo_title":146,"seo_description":67,"update_tm":147,"read_time":81},687207017582,"https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","LAFAYETTE COUNTY HEALTH DEPARTMENTFood Handler Classes 2023  \nAll management personnel are required to obtain Serve-Safe or equivalent ap-proved program.AIl Other Employees who perform food preparation and/orother food duties are required to obtain a Lafayette County Food Handler's cardwithin ONE month of hire date.We will also accept Serv-Safe,CFSP,or other  \nFOOD CLASS SCHEDULE DATES:Lafayette County Health Department will offer Food HandleClass on the following dates..Classes are held at the Health Depart.547 S.Bus.13 Hwy.in Lexingtonat 2:30pm and 5:30pm.The basic class is approximately I 1/2 hours.Classes may also beScheduled on-location for businesses and special circumstances(must have at least 10 participants).  \n\n| DATES   | 1st Thursday   | of the   | Month   | for 2023   |\n| --- | --- | --- | --- | --- |\n| 1/5/23   | 2/2/23   | 3/2/23   | 4/6/23   | 5/4/23   |\n| 6/1/23   | 7/6/23   | 8/3/23   | 9/7/23   | 10/5/23   |\n| 11/2/23   | 12/7/23   |  |  |  |\n\nThe cost for all classes at the Health Department or online is $20 per person.  \nNOTE:You must pre-register 48 hours in advance to secure your time.(Otherwise lwill be out of the office working in the field).Individuals may call 660-259-4371 ext.2005 or2014 to register for the class and date.Provide name,driver's license number,and yourphone number (incase we need to reach you)and your workplace.If you are registeringa group fax the list with the required information to 660-259-6250 oremail to debbie.dreves@lpha.mo.gov.  \nThe ONLY approved online Food handler training is www.statefoodsafety.com.Click on\"Missouri\"and you must choose “Lafayette County”,English,Spanish,or Chinese,(other options are available).Upon successful completion of the course(pass with 70%)print your Lafayette County food handlers card.  \nNOTE TO MANAGERS:The Missouri Food code requires a certified manager (ServeSafe)be presentduring allshifts of operation during normal hours.The person in charge,Certified Food Protection Manag-er,has shown proficiency of required information through passing a test that is part of an ACCREDITEDPROGRAM.Managers shall be aware of their required duties and knowledge required under the MissouriFood Code http://www.dhss.mo.gov/FoodCode.Failure to demonstrate this knowledge through com-pliance or questioning during an inspection will result in a Critical Violation and a requirement that themanager obtain(or re-obtain)a Lafayette County Food handler card regardless of any other certificationheld.","cbCaisOIJD7FKxKJ","https://ap.wps.com/l/cbCaisOIJD7FKxKJ","pdf",567804,"English","# Food handler certification requirements\n## Approved training options\n## 2023 class schedule and on-location sessions\n## Cost and pre-registration process\n## Manager and certified food protection requirements","[{\"question\":\"Who must complete the food handler training, and by when?\",\"answer\":\"All employees who perform food preparation and/or other food duties must obtain a Lafayette County Food Handler’s card within one month of the hire date. Management personnel are also required to obtain Serve-Safe or an equivalent approved program.\"},{\"question\":\"When and where are the 2023 food handler classes held?\",\"answer\":\"Classes are held at the Health Department (547 S. Bus. 13 Hwy. in Lexington) at 2:30pm and 5:30pm, on the listed Thursday dates for 2023. On-location scheduling is possible for businesses with at least 10 participants.\"},{\"question\":\"How do employees register, what is the cost, and how are online courses handled?\",\"answer\":\"The cost is $20 per person, and pre-registration must be completed 48 hours in advance. Registration can be done by phone with required information or by fax/email for groups. The only approved online training is www.statefoodsafety.com, where users select Missouri and choose Lafayette County, and language options including English, Spanish, or Chinese.\"},{\"question\":\"What manager responsibilities are required under the Missouri Food Code?\",\"answer\":\"A certified manager (Serve-Safe) must be present during all shifts of operation during normal hours. The person in charge must be a Certified Food Protection Manager who passed testing through an accredited program, and failure to demonstrate required knowledge during inspection can lead to a critical violation and a requirement to obtain or re-obtain the local food handler card.\"}]","Lafayette County Health Department - Food Handler Classes 2023 - Registration and Schedule | PDF",1790037950]