[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-490813-105":59,"doc-detail-490813-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","kitchen-worker-kitchen-helper-course-module","Kitchen worker - Kitchen helper course module","","Kitchen worker is a practical learning module for kitchen placement preparation, focused on building workplace readiness for restaurant kitchens. The materials guide learners through exploring a assigned restaurant online, answering key information questions, and practicing essential kitchen vocabulary. It emphasizes checking comprehension safely during busy work, using techniques such as repeating with rising intonation and requesting clarification. The module also includes structured learning for job profile reading, essential skills, fractions, safety, dish sanitizers, and completing a work schedule and time sheet.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/kitchen-worker-kitchen-helper-course-module/490813/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/kitchen-worker-kitchen-helper-course-module/490813.png","ImageObject",300,407,{"name":92,"@type":93},"River Wang","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-10","2026-10-01",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How do learners prepare for a work placement in a restaurant kitchen?","Question",{"text":112,"@type":113},"They explore the assigned restaurant’s website, learn relevant kitchen vocabulary, and use strategies to check comprehension and ask for help when they do not understand.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Why is nodding and guessing a bad strategy in a busy kitchen?",{"text":117,"@type":113},"Because misunderstanding can cause errors on the job, so checking that what you heard is correct is essential for you, your boss, and co-workers.",{"name":119,"@type":110,"acceptedAnswer":120},"What technique helps confirm understanding when someone gives instructions?",{"text":121,"@type":113},"Repeating what you heard using rising intonation, and when needed, repeating again with a question word or saying “again” to ask for the instruction to be repeated.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},490813,1791104970,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},1099514067438,"https://ap-avatar.wpscdn.com/avatar/100002539ee87300030?x-image-process=image/resize,m_fixed,w_180,h_180&k=1780474512215547542","Kitchen worker  \nOrientation to the a Kitchen workers work placement  \nCourse:  Language for Work Master 2018  \nBook:    Kitchen worker  \n# Table of contents\n\n1.Kitchen helper  \n2.Find out about YOUR restaurant  \n4.When you don't understand  \n3.Reading 1:The Danger of Nodding Your Head  \n5.Learn kitchen vocabulary and practice checking comprehension  \n6.When you don't know what to do  \n7.Kitchen Vocabulary:Actions  \n8.Kitchen Vocabulary:Appliances and other objects  \n9.Reading 2:Job Profile  \n10.Essential Skills  \n11.Fractions  \n12.Safety  \n13.Dish sanitizer  \n14.Complete a work schedule  \n15.Complete a time sheet  \n## 1.Kitchen helper\n\n(c)Kitchen Helper Easy Reading Job Profile  \nYou are assigned a Work Placement in a restaurant kitchen in Edmonton.This MoodleBook will prepare you for your work placement.In this book,you will do thefollowing:  \n·Explore your restaurant's website to learn about where you will work.  \n·Learn vocabulary words that you will need to use when working in a kitchen.  \n·Learn different ways to check your comprehension and ask for help when you don'tunderstand.  \n·Read a kitchen worker's job profile and answer questions.  \n·Identify essential skills that are important in the kitchen.  \n·Listen to and complete a work schedule and a time sheet.  \n## 2.Find out about YOUR restaurant\n\n\n| Research a website  \u003Cbr>Go to the website of the restaurant you have been assigned to.Find answers to the  \u003Cbr>following questions.  \u003Cbr>1.What is the address of the restaurant?  \u003Cbr>2.What is their phone number?  \u003Cbr>3.What are the hours of the restaurant?  \u003Cbr>4.What kind of restaurant is it?  \u003Cbr>5.What kind of food do you think they make?  \u003Cbr>6.Have you ever been to this restaurant?  \u003Cbr>Click here to find a handout with these questions.Write the answers to the  \u003Cbr>questions on the handout.Keep the handout in your notebook.   |\n| --- |\n\nModule 8:Kitchen Helper  \nFind out about YOUR restaurant:  \nGo to the website of the restaurant you have been assigned.Find answers to thefollowing questions.  \n1.What is the address of the restaurant you will work at?  \n2.What is their phone number?  \n3.What are the hours of the restaurant?  \n4.What kind of restaurant is it?Is it part of a larger chain?Is it independent?  \n5.What kind of food do you think they make?  \n6.Have you ever been to this restaurant?  \n## 4.When you don't understand\n\nQuestion Guy by Scout  \nPublic Domain  \nIf you don't understand someone in a social conversation,sometimes it is OK to nod.The person will keep on talking.You might figure out what the person is talkingabout.Then you can join in.Sometimes this works.  \nHowever,this is NOT a good strategy when working in a busy kitchen!  \n# Why is nodding and guessing a bad strategy for a busykitchen?\n\nOn the job,it is important to check that you heard right.It is important to check to besure you understand.  \nChecking your comprehension helps YOU.  \nChecking comprehension helps your BOSS and CO-WORKERS.  \nThere are many ways to check your comprehension.One way is to repeat with risingintonation.  \n## 1.Repeat with rising intonation\n\nThe easiest way to check your comprehension is to repeat what you heard,usingrising intonation.  \nSam:Can you get me thirteen serving spoons?  \nJan:Get you thirteen serving spoons?Sure.  \nIf you didn't hear or understand part of what they said,you can repeat the sentence,leaving a blank for the piece you missed.Again,use rising intonation.  \nSam:OK.Pass me the cleaver over there.  \nOften we put in a question word,like what or which or where,for word we didn'tunderstand.  \nSam:OK.Pass me the paring knife over there.  \nJan:Pass you the what knife?  \nWe also often say \"again\"at the end of the question to ask the person to repeat.  \nSam:OK.Let's see.Wash the broccoli and the mushrooms and the zucchini andtomatoes,too.Then slice the mushrooms and zuchinni.Chop up the broccoli andtomatoes.  \nJan:Sorry...wash the what again?  \nJan:Chop up what again?  \nLater you will practice other ways to c","cbCaiktv29KLTJ6y","https://ap.wps.com/l/cbCaiktv29KLTJ6y","pdf",1310499,32,"English","# Table of contents\n## Kitchen helper\n## Find out about YOUR restaurant\n## When you don't understand\n## Reading 1: The Danger of Nodding Your Head\n## Learn kitchen vocabulary and practice checking comprehension\n## Reading 2: Job Profile\n## Essential Skills\n## Fractions\n## Safety\n## Dish sanitizer\n## Complete a work schedule\n## Complete a time sheet","[{\"question\":\"How do learners prepare for a work placement in a restaurant kitchen?\",\"answer\":\"They explore the assigned restaurant’s website, learn relevant kitchen vocabulary, and use strategies to check comprehension and ask for help when they do not understand.\"},{\"question\":\"Why is nodding and guessing a bad strategy in a busy kitchen?\",\"answer\":\"Because misunderstanding can cause errors on the job, so checking that what you heard is correct is essential for you, your boss, and co-workers.\"},{\"question\":\"What technique helps confirm understanding when someone gives instructions?\",\"answer\":\"Repeating what you heard using rising intonation, and when needed, repeating again with a question word or saying “again” to ask for the instruction to be repeated.\"}]","Kitchen worker - Kitchen helper course module | PDF",1790842075,49]