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Includes sections on food safety with temperature measurement devices and safe handling practices, plus water supply and drainage planning. Details fixtures, fittings, equipment, grease-management related cleaning, sanitizing, maintenance, and waste systems from disposal to storage and flooring. Further addresses walls and ceilings, ventilation and airflow design, lighting requirements, storage and hazardous substances, pest prevention, insect control and monitoring, and emergency signage.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":40,"@type":76,"position":81},"https://docshare.wps.com/document/research-report/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/kitchen-design-guide-introduction/648409/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/kitchen-design-guide-introduction/648409.png","ImageObject",300,407,{"name":92,"@type":93},"The UK Girl","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-24","2026-10-23",true,{"@type":102,"interactionType":103,"userInteractionCount":8},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What does the guide cover for kitchen spatial planning?","Question",{"text":112,"@type":113},"It covers spatial requirements, work flow, and provisions for adequate space to support effective kitchen layout.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How does the guide address food safety?",{"text":117,"@type":113},"It includes temperature measuring devices and guidance for safe food handling practices.",{"name":119,"@type":110,"acceptedAnswer":120},"What system elements are included for water supply, drainage, and waste?",{"text":121,"@type":113},"It covers water supply and drainage, then describes waste disposal systems, storage, location, flooring considerations, and cleaning requirements.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},648409,1792833434,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":39,"category_name":40,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":8,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},2199028711991,"https://us-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d","Index  \nSection Title  \nIntroduction   Work Space Dimensions ............................................................................................................................. Kitchen Flow Chart   Kitchen Equipment requiring Grease Management Systems ................................................  \n1 Spatial Planning  \n1.1 Spatial requirements ......................................................................................................................................  \n1.2 Work Flow    \n1.3 Provisions for adequate space .................................................................................................................  \n2 Food Safety  \n2.1 Temperature Measuring Devices ...........................................................................................................  \n2.2 Food handling .....................................................................................................................................................  \n3 Water Supply and Drainage  \n3.1 Water supply ......................................................................................................................................................  \n3.2 Drainage ................................................................................................................................................................  \n4 Fixtures, Fittings and Equipment  \n4.1 General requirements ...................................................................................................................................  \n4.2 Installation    \n4.3 Specific requirements ....................................................................................................................................  \n4.4 Materials    \n4.5 Cleaning sanitizing and maintenance ...................................................................................................  \n5 Waste  \n5.1 Disposal systems ..............................................................................................................................................  \n5.2 Storage ...................................................................................................................................................................  \n5.3 Location    \n5.4 Flooring ..................................................................................................................................................................  \n5.5 Cleaning .................................................................................................................................................................  \n6 Flooring  \n6.1 Floor finishes and serviceability ..............................................................................................................  \n6.2 Floor drainage ....................................................................................................................................................  \n9.3 Floor and wall intersections    \n7 Walls and Ceilings  \n7.1 Ceilings ...................................................................................................................................................................  \n7.2 Walls    \n8 Ventilation  \n8.1 Natural ventilation    \n8.2 Exhaust systems ................................................................................................................................................  \n8.3 Airflow plan and design ................................................................................................................................  \n8.5 Environmental considerations    \nPage 4  \nPage 5  \nPage 6  \nPage 7  \nPage 8  \nPage 8  \nPage 9  \nPage 10  \nPage 10  \nPage 11  \nPage 11-21  \nPage 22  \nPage 22  \nPage 23  \nPage 23  \nPage 23-25  \nPage 26-27  \nPage 27-28  \nPage 28  \nPage 28  \nPage 28  \nPage 29  \nPage 29  \nPage 29  \nPage 30  \nPage 30  \nPage 31  \nPage 31  \nPage 32  \nPage 32  \nIndex  \nSection Title  \n9 Lighting  \n9.1 General Requirements .....","cbCaisc7eTG161pz","https://ap.wps.com/l/cbCaisc7eTG161pz","pdf",1788723,48,"English","# Introduction - Work Space Dimensions\n# 1 Spatial Planning\n## 1.1 Spatial requirements\n## 1.2 Work Flow\n## 1.3 Provisions for adequate space\n# 2 Food Safety\n## 2.1 Temperature Measuring Devices\n## 2.2 Food handling\n# 3 Water Supply and Drainage\n## 3.1 Water supply\n## 3.2 Drainage\n# 4 Fixtures, Fittings and Equipment\n## 4.1 General requirements\n## 4.2 Installation\n## 4.3 Specific requirements\n## 4.4 Materials\n## 4.5 Cleaning sanitizing and maintenance\n# 5 Waste\n## 5.1 Disposal systems\n## 5.2 Storage\n## 5.3 Location\n## 5.4 Flooring\n## 5.5 Cleaning\n# 6 Flooring\n## 6.1 Floor finishes and serviceability\n## 6.2 Floor drainage\n# 7 Walls and Ceilings\n## 7.1 Ceilings\n## 7.2 Walls\n# 8 Ventilation\n## 8.1 Natural ventilation\n## 8.2 Exhaust systems\n## 8.3 Airflow plan and design\n## 8.5 Environmental considerations\n# 9 Lighting\n## 9.1 General Requirements\n## 9.2 Natural & Artificial Lighting\n## 9.3 Reflectance\n## 9.4 Light Fitting Considerations\n## 9.5 Emergency Lighting\n## 9.6 Environmental Considerations\n# 10 Storage\n## 10.1 Storage Requirements\n## 10.2 Hazardous Substances\n# 11 Pest Control\n## 11.1 Prevention\n## 11.2 Insect Control\n## 11.3 Monitoring\n# 12 Signage\n## 12.1 Emergency Signage","[{\"question\":\"What does the guide cover for kitchen spatial planning?\",\"answer\":\"It covers spatial requirements, work flow, and provisions for adequate space to support effective kitchen layout.\"},{\"question\":\"How does the guide address food safety?\",\"answer\":\"It includes temperature measuring devices and guidance for safe food handling practices.\"},{\"question\":\"What system elements are included for water supply, drainage, and waste?\",\"answer\":\"It covers water supply and drainage, then describes waste disposal systems, storage, location, flooring considerations, and cleaning requirements.\"}]","Kitchen Design Guide - Introduction | PDF",1792793391,121]