[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-400977-105":59,"doc-detail-400977-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","jtm-breakfast-fried-rice-recipe-and-preparation-guide","J.T.M. Breakfast Fried Rice - Recipe and Preparation Guide","","This document provides a comprehensive culinary preparation guide for J.T.M. Breakfast Fried Rice, intended for large-scale food service operations. It details the necessary ingredients, including J.T.M. Country Breakfast Scramble and long-grain brown rice, alongside rigorous step-by-step heating and assembly instructions. The guide prioritizes food safety by emphasizing HACCP critical control points, such as maintaining an internal temperature of 135°F. Furthermore, it includes precise meal component contributions and a detailed nutritional breakdown per serving, encompassing caloric density, macronutrients like protein and carbohydrates, and essential micronutrient profiles. This professional resource ensures consistent quality, nutritional compliance, and safe handling practices for institutional meal planning.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/jtm-breakfast-fried-rice-recipe-and-preparation-guide/400977/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/jtm-breakfast-fried-rice-recipe-and-preparation-guide/400977.png","ImageObject",300,407,{"name":92,"@type":93},"Miles","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-03","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",12,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What is the required internal temperature for the Country Breakfast Scramble according to HACCP guidelines?","Question",{"text":113,"@type":114},"The product must reach an internal temperature of 135°F for at least 15 seconds to meet HACCP critical control point requirements.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What are the specific meal component contributions for this recipe?",{"text":118,"@type":114},"Each serving provides 1 meat/meat alternate, 1/2 cup of grains, and 1/4 cup of vegetables.",{"name":120,"@type":111,"acceptedAnswer":121},"How should the frozen peas and carrots be prepared before mixing?",{"text":122,"@type":114},"The frozen peas and carrots must be thawed overnight in the cooler prior to being added to the rice and scramble mixture.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},400977,1790672757,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":81,"preview_page_count":4},13056703019404,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","| Breakfast Fried Rice\u003Cbr>Yield: 31\u003Cbr>INGREDIENTS\u003Cbr>5 lbs J.T. M. Country Breakfast Scramble (5164)\u003Cbr>6 lbs Brown Rice, Long Grain, Cooked\u003Cbr>3 cups Peas and Carrots, Frozen 1/2 cup Soy Sauce |\n| --- |\n| PREPARATION\u003Cbr>Prep Time: 45 minutes Pre-Preparation Instructions:\u003Cbr>1. Thaw frozen peas and carrots overnight in the cooler\u003Cbr>Country Breakfast Scramble Heating Instructions: Steam Kettle/Tilt Skillet (From Frozen):\u003Cbr>1. Place unopened pouches in boiling water.\u003Cbr>2. Heat for approximately 45 minutes to an internal temperature of 135°F (HACCP Critical Control Point-135°F for 15 seconds) .\u003Cbr>3. Once the product reaches recommended temp. , place on serving line or warmer (HACCP Critical Control Point-135°F or higher) until ready to use.\u003Cbr>Prepare Rice:\u003Cbr>1. Cook rice according to manufacturer's instructions and hold hot in a hot holding cabinet (HACCP Critical Control Point-135°F or higher) until ready to use.\u003Cbr>Assemble:\u003Cbr>1. In a SS pan, combine cooked rice and country breakfast scramble.\u003Cbr>2. Add peas and carrots to the rice and scramble.\u003Cbr>3. Add soy sauce and mix thoroughly.\u003Cbr>4. Portion 6.58 oz. (by weight) \\#6 scoop or 2/3 cup of fried rice on to tray. |\n| MEAL COMPONENTS\u003Cbr>Meat/Meat Alt.:1 Grains: 1/2 cup Vegetable:1/4 cup |\n\nNUTRITIONAL INFORMATION  \n\n| Serving Size |  |\n| --- | --- |\n| Calories | 195 calories |\n| Fat | 7 grams |\n| Sat. Fat | 2.4 grams |\n| Trans Fat | 0 grams |\n| Cholesterol | 61 milligrams |\n| Sodium | 455 milligrams |\n| Carbohydrates | 26 grams |\n| Dietary Fiber | 1.7 grams |\n| Sugars | 1 grams |\n| Protein | 8 grams |\n| Vitamin A | 896 UI |\n| Vitamin C | 5.35 milligrams |\n| Calcium | 78 milligrams |\n| Iron | 1 milligrams |","cbCairm04ynnUyz6","https://ap.wps.com/l/cbCairm04ynnUyz6","pdf",15976,"English","# Ingredients\n# Preparation Instructions\n## Heating Country Breakfast Scramble\n## Preparing Rice\n## Final Assembly\n# Nutritional Information","[{\"question\":\"What is the required internal temperature for the Country Breakfast Scramble according to HACCP guidelines?\",\"answer\":\"The product must reach an internal temperature of 135°F for at least 15 seconds to meet HACCP critical control point requirements.\"},{\"question\":\"What are the specific meal component contributions for this recipe?\",\"answer\":\"Each serving provides 1 meat/meat alternate, 1/2 cup of grains, and 1/4 cup of vegetables.\"},{\"question\":\"How should the frozen peas and carrots be prepared before mixing?\",\"answer\":\"The frozen peas and carrots must be thawed overnight in the cooler prior to being added to the rice and scramble mixture.\"}]","J.T.M. Breakfast Fried Rice - Recipe and Preparation Guide | PDF",1790515725]