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Food Sanitarians,Inc.  \nwith PYREXbrand Glass Pipe  \nDairies using PYREX brand“Double-Tough”Glass Pipe for two yearsand more report that it has cut cleaning costs in half.That's because itcan be cleaned in place.You don't have to take it down and scrub itpiece by piece as with ordinary piping.  \ncleans in place一no costly take down  \nThe transparency of glass pipe enables you to see that each section isabsolutely clean.You can watch milk flow,too—catch trouble beforeit starts.And,it dresses up your plant—makes a favorable impressionon visitors and prospective customers.  \npermitsvisual inspection  \nHighly resistant to corrosion,physical and thermal shock,PYREXbrand glass pipe will easily withstand the effects of running 38°milkimmediately after sterilizing with 190°water.Once glass pipe goes up  \nin your plant you can be sure it's there tostay and to save you money every day!  \nCreamery Package Mfg.Company is anational distributor for PYREX brand Dou-ble-Tough”Glass Pipe.Contact your nearestCP representative for complete information.  \n4a Natinual butributofor PYREX\"Double-Tough\"r PYREX“DouGLASS PIPE throughits 21 Branch Sales OfficesCogst-to-Coast  \nCORNING GLASS WORKS,CORNING,N.Y.  \nConing meana neseazch ic Glao  \nPaper is fed from rolls into the printing press whereboth outer edges of the paper are trimmed as illus-trated above.  \nThe first and last layers,or exposed sections of the  \nroll also are removed and discarded.(See Step \\#3,Flow Chart below.)These,sanitary precautions aretaken to maintain what has been termed a highstandard of cleanliness.¹  \n△MERICAN CAN COMPANY has strict specificationsA for the manufacture and handling of paperstock to be used for Canco milk containers.Routinebacterial tests are made on the finished paper samplesimmediately after production,using standard labora-tory techniques.These are some of the reasons whyrinse tests reveal no bacteria at all in 80%of thefinished Canco paper milk containers.2 The remaining20%show an average of .007 organisms per cc.  \n1.The Milk Dealer,4-39  \n2.The Journal of the Texas PublicHealth Association,2-50  \nCut costswithCHERRY-BURRELL  \nand get...  \nSANITATION—Stainlesssteel sanitary fittings,valves andtubing are your protectionagainst product contamination.These fittings are highly corro.sion resistant.Will not add un-desirable flavors to product.Youcan get prompt delivery.  \nEFFICIENCY—Flexflo pumpsoffer design features that meanhigher efficiency,greater sani-tation,easier cleaning and lessmaintenance.All stainless steelproduct contact surfaces..non-foaming.Available in six sizesto 18,500 gallons per hour.  \nQUALITY IMPROVEMENT  \n—Many food plants use Super-homo,industry's most advancedhomogenizer,to improve textureand mixture of ingredients.San-itary,easy to clean,heavy-dutyconstruction.Capacities from 50to 2,500 gallons per hour.  \nCONVENIENCE—The handy  \nUnivat can be moved to any partof the plant to provide thoroughheating and mixing of liquid in-gredients,thawing frozen eggsetc.All stainless steel lining...sturdy agitator.Sizes from 50to 200 gallons.  \nCAPACITY—The Round Proc-essor has the strength and powerto thoroughly mix heavy-bodiedproducts.Spray-type or directsteam heating principle.Uniformheating,cooling and pasteuriz-ing.Smooth stainless steel lin-ing meets highest sanitary stand-ards.Sizes from 300 to 1,000gallons.  \nAsk your Cherry-Burrell representative for details on profit-  \nable and efficient processing with Cherry-Burrell equipment.  \nCHERRY-BURRELL CoRPORATION  \nGeneral Sales and Executive Office:427 West Randolph Street,Chicago 6,IIlinoisMilk and Food Plant Equipment and SuppliesFACTORIES,WAREHOUSES,BRANCHES,OFFICES ORDISTRIBUTORS AT YOUR SERVICE IN 56 CITIES  \nia great iindustry  \nOFFICERS  \nJournal of  \nPresident,H.L.THOMASSON  \nMILK and FOODTECHNOLOGY  \nShelbyville,Ind.  \nPresident-Elect,H.J.BARNUM  \nDenver,Colo.  \nFir","cbCaiaC5ysLZtUpv","https://ap.wps.com/l/cbCaiaC5ysLZtUpv","pdf",28929706,66,"English","# Editorials\n## President's Message\n# Research Articles\n## An Improved Procedure for Microscopic Grading of Milk\n## Intended for Pasteurization\n## Influence of Refrigerated Storage on Dye Reduction Time of Milks\n## Report of Committee on Food Equipment\n## Sanitary Standards of Plate Type Heat Exchangers for Milk and Milk Products\n## Report of the Committee on Milk Regulations and Ordinances\n## Easily Constructed Time-Saving Apparatus for Filling Dilution Bottles\n## Report of the Committee on Communicable Diseases Affecting Man\n## National Conference on Interstate Milk Shipments","[{\"question\":\"What publication is this issue from and who is it intended for?\",\"answer\":\"It is the official publication of the International Association of Milk and Food Sanitarians, Inc., intended for professionals focused on milk and food sanitation.\"},{\"question\":\"What kinds of technical topics does this issue include?\",\"answer\":\"It covers microscopic grading of milk, pasteurization intentions/processing considerations, the influence of refrigerated storage on dye reduction time, and sanitation standards for milk-related equipment.\"},{\"question\":\"Which committee or report topics are included in this issue?\",\"answer\":\"Committee reports address food equipment, sanitary standards of plate type heat exchangers, milk regulations and ordinances, communicable diseases affecting man, and an interstate milk shipments conference.\"}]","Journal of Milk and Food Technology - Vol 15 - No. 1 | PDF",166]