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It then defines intoxication and lists physical, mental/cognitive, and social signs that indicate impaired judgment, coordination, and self-control. A red/yellow/green traffic-light serving system provides practical thresholds: stop for multiple signs, caution when early signs appear, and proceed when no signs are observed. It also includes an Ontario-style BAC estimation chart for Standard Drinks over time and notes other factors affecting BAC.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/job-aids-complete-package-standard-drinks-intoxication-signs-guide/450237/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/job-aids-complete-package-standard-drinks-intoxication-signs-guide/450237.png","ImageObject",300,407,{"name":92,"@type":93},"Logic","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-07","2026-09-30",true,{"@type":102,"interactionType":103,"userInteractionCount":34},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"How is a Standard Drink calculated from alcohol percentage?","Question",{"text":112,"@type":113},"Divide 60 by the alcohol percentage to get the serving amount in ounces. For example, 60 ÷ 40 = 1.5 ounces for a 40% drink.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What physical signs may indicate intoxication?",{"text":117,"@type":113},"Physical signs include slower/shallow breathing, excessive sweating, flushed face, red/glassy eyes, and dilated pupils, along with reduced energy such as appearing tired or passing out.",{"name":119,"@type":110,"acceptedAnswer":120},"How does the traffic light system determine whether it is safe to serve alcohol?",{"text":121,"@type":113},"Choose RED when multiple intoxication signs are present and the customer cannot be served. Choose YELLOW when early signs begin to appear. Choose GREEN when there are no signs of intoxication, indicating a likely BAC of 0.05 or less.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},450237,1791115711,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":34,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},1099513958762,"https://ap-avatar.wpscdn.com/avatar/1000023916a998db790?x-image-process=image/resize,m_fixed,w_180,h_180&k=1784791008015729253","BEER  \n12 ounces (341 mL) of beer (including cider) with 5% alcohol.  \nWINE  \n5 ounces (142 mL) of wine with 12% alcohol.  \nSPIRITS  \n1.5 ounces (43 mL) of spirits with 40% alcohol.  \nEach of these drinks contains exactly the same amount of alcohol (0 .6 ounces or 17 mL of pure alcohol), and will have the same effect on the body.  \nEXAMPLE: A drink containing 40% alcohol would require a serving size of 1.5 ounces to be considered a Standard Drink.  \nThe calculation is: 60 ÷ 40 = 1.5  \nSMART SERVE ONTARIO [www. smartserve. ca](www. smartserve. ca)  \n~~ ~~ A Standard Drink is a benchmark that can help you estimate the amount of alcohol each customer is consuming. ~~ ~~  \nHOW TO CALCULATE A STANDARD DRINK  \n 60 ÷ ALCOHOL PERCENTAGE = AMOUNT (IN OUNCES)   \nIntoxication is a state in which a person's normal capacity to think, act and move is impaired by alcohol, cannabis, and/or other drugs.  \nPhysical signs of intoxication are based on changes in an individual’s appearance, movements, and vital signs.  \nPHYSICAL  \nChange in vital signs and physical appearance:  \n∙∙∙ Breathing is noticeably slower/shallower  \n∙∙∙ Excessive sweating; may smell of alcohol and/or cannabis ∙∙∙ Face is flushed/red face  \n∙∙∙ Eyes are red/glassy/expressionless  \n∙∙∙ Pupils are dilated  \nChange in energy:  \n∙∙∙ Looking tired; sleepy; passing out  \nLoss of hand-eye coordination:  \n∙∙∙ Unable to pick up change ∙∙∙ Spilling or knocking over drinks ∙∙∙ Fumbling with phone  \nLoss of motor control and balance:  \n∙∙∙ Unable to sit straight in a chair ∙∙∙ Swaying; stumbling; bumping into things ∙∙∙ Holding onto chairs or tables for support ∙∙∙ Falling down; holding out arms for balance  \n∙∙∙ Difficulty walking in a straight line or moving around objects  \nMental/cognitive signs of intoxication are based on an individual’s loss of self-control and inhibitions, loss of memory, and a decreasing ability to make good decisions.  \nMENTAL/COGNITIVE  \nChange in speech:  \n∙∙∙ Speaking louder than necessary ∙∙∙ Slurring words  \n∙∙∙ Using foul language  \n∙∙∙ Talking too slow, too fast, or both  \nLoss of memory:  \n∙∙∙ Leaving a drink on a table or bar and then ordering another ∙∙∙ Forgetting where they are, or where they came from ∙∙∙ Forgetting names  \n∙∙∙ Repeating stories, jokes, or conversations  \nDecrease in alertness:  \n∙∙∙ Slower response to questions  \n∙∙∙ Losing train of thought; lacking concentration  \n∙∙∙ Unable to do simple calculations (for example, paying the bill)  \nLoss of self-control and inhibitions:  \n∙∙∙ Drinking faster  \n∙∙∙ Becoming animated and boisterous ∙∙∙ Talking to strangers  \n∙∙∙ Complaining about the price of drinks, or how they’re made ∙∙∙ Making irrational statements  \nMaking poor decisions:  \n∙∙∙ Being careless with money  \n∙∙∙ Ordering two drinks at a time, or ordering doubles ∙∙∙ Wanting to drive while intoxicated  \nSocial signs of intoxication are based on how an individual interacts with you and others.  \nSOCIAL  \nChange in social interactions:  \n∙∙∙ Being overly friendly and starting conversations with strangers  \n∙∙∙ Buying a round of drinks for strangers ∙∙∙ Being argumentative  \n∙∙∙ Becoming aggressive  \n∙∙∙ Making sexual advances  \n∙∙∙ Annoying other guests  \nSMART SERVE ONTARIO [www. smartserve. ca](www. smartserve. ca)  \nCounting drinks is not always a realistic way to judge a customer’s level of intoxication, especially if they have been drinking or using drugs before they enter your workplace. For this reason, a traffic light system of “red, yellow and green” can be helpful in determining whether or not it is safe to serve your customers.  \nRED means stop  \nAssess your customer and choose RED if they are showing multiple signs of intoxication. This customer cannot be served alcohol. You are responsible for an intoxicated customer until he or she is sober again and you will need to take steps to ensure their safety.  \nYELLOW means caution/slow down  \nAssess your customer and choose YELLOW if the customer is beginning to show signs","cbCaimtJLI9jnpGm","https://ap.wps.com/l/cbCaimtJLI9jnpGm","pdf",3265660,27,"English","# Standard Drinks\n## Beer, wine, and spirits serving sizes\n## How to calculate a Standard Drink\n# Signs of intoxication\n## Physical signs\n## Mental/cognitive signs\n## Social signs\n# Smart Serve Ontario serving approach\n## Red: stop\n## Yellow: caution\n## Green: go\n# BAC estimation chart\n## Estimated body weight and BAC by time","[{\"question\":\"How is a Standard Drink calculated from alcohol percentage?\",\"answer\":\"Divide 60 by the alcohol percentage to get the serving amount in ounces. For example, 60 ÷ 40 = 1.5 ounces for a 40% drink.\"},{\"question\":\"What physical signs may indicate intoxication?\",\"answer\":\"Physical signs include slower/shallow breathing, excessive sweating, flushed face, red/glassy eyes, and dilated pupils, along with reduced energy such as appearing tired or passing out.\"},{\"question\":\"How does the traffic light system determine whether it is safe to serve alcohol?\",\"answer\":\"Choose RED when multiple intoxication signs are present and the customer cannot be served. Choose YELLOW when early signs begin to appear. Choose GREEN when there are no signs of intoxication, indicating a likely BAC of 0.05 or less.\"}]","Job-Aids-Complete-Package - Standard Drinks & Intoxication Signs Guide | PDF",1790732600,68]