[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-106036-en":3,"doc-seo-106036-105":31,"detail-sidebar-cat-0-en-105":93},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":22,"language":23,"language_code":24,"site_id":25,"html_lang":24,"table_of_contents":26,"faqs":27,"seo_title":28,"seo_description":14,"update_tm":29,"read_time":30},106036,13056703020460,"Valentina","https://ap-avatar.wpscdn.com/avatar/be000253dac470eee5d?_k=1778207105932848923",10,"Lifestyle","Jarai stew in a bamboo","This document, titled 'Jarai stew in a bamboo,' details a cultural recipe and its associated traditions. It describes the process of preparing Jarai stew using bamboo as a cooking vessel, highlighting the unique culinary practices of the Jarai people. The document also includes information about the Jarai Culture and acknowledges copyright by ICC in 2016, with a Creative Commons license allowing for non-commercial use, adaptation, and distribution under similar terms. It explicitly states the requirement to retain copyright and author credits. The content is written by Romah Phyung and funded by CARE, focusing on Jarai culture in Ratanakiri, Cambodia. The text provides instructions and descriptions related to the stew preparation, emphasizing the use of specific ingredients and techniques, such as roasting the bamboo and incorporating aromatic herbs like 'chruok' and 'preah' for enhanced flavor. It also touches upon the cultural significance of the dish, implying it is a dish prepared with care and shared amongst the community. The document aims to preserve and share a piece of the Jarai heritage through culinary documentation.","ȫࢀំ Ѥង  \nJarai stew in a bamboo  \nឝ̨ʉʇ ភ̛ឺង ជɆʇ ផលលី មីសន ថត ហ៊ូប  \nJarai Culture  \nCopyright © 2016, ICC  \n[http://creativecommons.org/licenses/by-nc-sa/4.0/](http://creativecommons.org/licenses/by-nc-sa/4.0/)  \nYou may not use this work for commercial purposes. You may adapt and add to this work, but you may distribute the resulting work only under the same or similar license to this one. You must keep the copyright and credits for authors, illustrators, etc.  \nWritten by Romah Phyung  \noñំ ġឞង  \nJarai stew in a bamboo  \n ះ ភʧឹង ជិះ ̽គʵ̶យ ̾ន។ ផលលី មីសន ថត ប ̾ន។ Funded by CARE  \nJarai Ratanakiri, Cambodia  \noñំ ġឞង តា ចĝំង ៈ ហÝំ ឌីង សប់។  \nមឹង ឞĥ៊ង េġឞុីយ តា W´ វ oñំ នុ។  \n􀂕  \nĤឆ  នុន តា េ􀀕ះ oñំ នុន អċិតៗ។  \nĤឆ  នុន តា ចěៈម៍ ġត  អċិតៗ។  \nĤឆ  នុន េġឞុីយ តា ចěៈម៍ េcះ តូល អċិតៗ។  \nនុន េġឞុីយ តា ចិ ġង មឹង  \nឝគ តា េġ􀀕ះ សុន តា  ៈ cĥំងតា យħ៉ៈ ែគñង។ Ĥឆ  នុន ចិ W´តា ថវ ចិ iំង សិតៗតា លុក េលី ៃរ´ ġឃឺង ឞុិះ។  \nĤឆ  នុន តា ġចគ មឹង ឌីង ។","cbCaihF5gO6M2IPA","https://ap.wps.com/l/cbCaihF5gO6M2IPA","pdf",8380492,7,1,16,"English","en",105,"# Jarai stew in a bamboo\n## Jarai Culture\n## Copyright Information\n## Funded by CARE\n## Jarai Ratanakiri, Cambodia\n## Preparation Instructions","[{\"question\":\"What is the primary cooking method described for the Jarai stew?\",\"answer\":\"The primary cooking method described for the Jarai stew is using bamboo as a cooking vessel, where ingredients are placed inside and cooked over or near a fire.\"},{\"question\":\"What are the copyright and licensing terms for this document?\",\"answer\":\"The document is copyrighted by ICC in 2016 under a Creative Commons license (http://creativecommons.org/licenses/by-nc-sa/4.0/). This allows for non-commercial use, adaptation, and distribution of the work under the same or similar license, provided the copyright and author credits are maintained.\"},{\"question\":\"Who is credited as the author of this document and who funded the project?\",\"answer\":\"The document is written by Romah Phyung and was funded by CARE, focusing on Jarai culture in Ratanakiri, Cambodia.\"}]","Jarai stew in a bamboo | PDF",1784426694,25,{"code":4,"msg":32,"data":33},"ok",{"site_id":25,"language":24,"slug":34,"title":13,"keywords":35,"description":14,"schema_data":36,"social_meta":88,"head_meta":90,"extra_data":92,"updated_unix":29},"jarai-stew-in-a-bamboo","",{"@graph":37,"@context":87},[38,55,70],{"@type":39,"itemListElement":40},"BreadcrumbList",[41,45,49,52],{"item":42,"name":43,"@type":44,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":46,"name":47,"@type":44,"position":48},"https://docshare.wps.com/document/","Document",2,{"item":50,"name":12,"@type":44,"position":51},"https://docshare.wps.com/document/lifestyle/",3,{"item":53,"name":13,"@type":44,"position":54},"https://docshare.wps.com/document/jarai-stew-in-a-bamboo/106036/",4,{"url":53,"name":13,"@type":56,"author":57,"headline":13,"publisher":59,"fileFormat":62,"inLanguage":24,"description":14,"dateModified":63,"datePublished":64,"encodingFormat":62,"isAccessibleForFree":65,"interactionStatistic":66},"DigitalDocument",{"name":9,"@type":58},"Person",{"url":42,"name":60,"@type":61},"DocShare","Organization","application/pdf","2026-07-29","2026-07-19",true,{"@type":67,"interactionType":68,"userInteractionCount":20},"InteractionCounter",{"@type":69},"ViewAction",{"@type":71,"mainEntity":72},"FAQPage",[73,79,83],{"name":74,"@type":75,"acceptedAnswer":76},"What is the primary cooking method described for the Jarai stew?","Question",{"text":77,"@type":78},"The primary cooking method described for the Jarai stew is using bamboo as a cooking vessel, where ingredients are placed inside and cooked over or near a fire.","Answer",{"name":80,"@type":75,"acceptedAnswer":81},"What are the copyright and licensing terms for this document?",{"text":82,"@type":78},"The document is copyrighted by ICC in 2016 under a Creative Commons license (http://creativecommons.org/licenses/by-nc-sa/4.0/). 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