[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-408847-105":59,"doc-detail-408847-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","italian-khana-desserts","Italian Khana - Desserts","","Cookbook content focused on Italian desserts, organized as a recipe collection with step-by-step instructions and serving guidance. The introduction emphasizes a love of sweets, highlights classic Italian treats such as tiramisu, cannoli, semifreddos, and granitas, and notes many eggless options and fruit-based dessert ideas. The included fruit salad recipe specifies ingredients, optional wine and honey use, and preparation steps, including cutting fruit, sweetening and macerating with wine, and serving chilled with optional mascarpone or ice 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dessert styles does the introduction highlight?","Question",{"text":112,"@type":113},"It highlights classic Italian desserts such as tiramisu, cannoli, semifreddos, and granitas, and it also points to creamy, melting options and fruit-based desserts.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What ingredients are used in the Italian fruit salad recipe?",{"text":117,"@type":113},"The recipe calls for 1kg fresh seasonal fruit, 4 tbsp honey (optional), 1 bottle light white wine, and 100 g sugar.",{"name":119,"@type":110,"acceptedAnswer":120},"How do you prepare the fruit for the Italian fruit salad?",{"text":121,"@type":113},"Cut the fruit into bite-sized pieces, place them in a bowl, stir in the sugar gently, cover and stir with the white wine, then let it sit for a couple of hours before serving 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DalmiaWith Hindi translations by Shobha Sinha  \nPhotographs by Sephi Bergersonand Anshika Verma  \nPublished by Random House India in 201013579108642  \nCopyright ◎ Ritu Dalmia 2008Hindi translations ◎ Shobha Sinha 2010Photographs by Sephi Bergerson and Anshika Varma  \nPage design by Kaniyika Kini and Nupur Mathur  \nRandom House Publishers India Private LimitedMindMill Corporate Tower,2nd Floor,Plot No 24ASector 16A,Noida 201301,UP  \nRandom House Group Limited20 Vauxhall Bridge RoadLondon SW1V 2SAUnited Kingdom  \nISBN 9788184001037  \nThis book is sold subject to the condition that it shall not,by way of tradeor otherwise,be lent,resold,hired out,or otherwise circulated without thepublisher's prior consent in any form of binding or cover other than that inwhich it is published and without a similar condition including this conditionbeing imposed on the subsequent purchaser.  \nPrinted and bound in India by REPLIKA PRESS  \nContents  \nIntroduction  \n8 Italian fruit salad  \n10 Peaches poached in red wine  \n12 Marinated strawberries with mascarpone  \n14 Ricotta with condiments  \n16 Mascarpone with mango  \n18 Apple ring cake  \n20 Gianinna's plum &grape cake  \n22 Carrot cake with a difference  \n24 Flourless walnut cake  \n26 Sabine's cake  \n30 Ricotta cake  \n32 Baked mascarpone cheesecake  \n36 Chocolate torta  \n50 Chocolate-olive oil cake  \n52 Chocolate mousse—chef Madhu's way  \n56 Grandmother's cake  \n60 Pana cotta  \n66 Tiramisu  \n68 Banana semifreddo  \n70 Lucia's Bailey's semifreddo  \n72 Coffee granita  \n74 Cannoli  \n78 Cream puffs for St Giuseppe's festival  \n82 Sweet pumpkin fritters  \n84 Chocolate salame  \n86 The queen's cookies  \n90 Half moon cookies  \n94 Ugly but delicious  \nAll recipes feed four  \n# Introduction\n\nLike almost every Indian,I have a sweet tooth and pridemyself on having great deserts at all my restaurants.Hereare some mouthwatering recipes for the sweet-toothed withplenty of eggless options-creamy,melting pannacotta,the most perfect chocolate cake ever,delicious ways ofpreparing fruit for those on a diet.And of course there arethe classic Italian deserts—tiramisu,cannoli(which I defyyou not to become addicted to),semifreddos and granitas.I have to admit that there are days when I bake a cake justfor me!  \n# Ritu Dalmia\n\nMany of these recipes need ricotta or mascarpone,both ofwhich are easily available in Flander's Dairy.  \n# Italian fruit salad\n\n1kg fresh seasonal fruit,such as apricots,peaches,plums,strawberries,bananas,kiwi,melon,mangoes4 tbsp honey (optional)  \n1 bottle good light white wine,like Chenin Blanc100 g sugar  \nItalians are not very big on desserts and normally they end a meal with fruit.All restaurants have an option of fruit for dessert.This is understandable,for after a starter,a pasta,fish or meat,it is a bit difficult to tuck into yetanother course.  \n1 Cut the pieces of fruit into bite-sized pieces.Place in a large bowland add the sugar.The sugardraws the juices out of the fruitand sweetens the wine,so don'tworry about calories here and begenerous with it.Stir the sugarinto the fruit gently,withoutbreaking it.Cover with whitewine,stir again and let it sit for acouple of hours.  \n2 Serve the fruit salad chilled,drizzled with honey.If you are inthe mood to splurge,serve it withmascarpone or a scoop of vanillaice cream.  \nThe wine blends with the juices of the fruit to create a fabulous winecooler!So if you want to create a nice,light drink,pour in some extrawine.","cbCaidoZFRRbgFVn","https://ap.wps.com/l/cbCaidoZFRRbgFVn","pdf",3652758,106,"English","# Introduction\n# Italian fruit salad\n## Ingredients\n## Preparation\n## Serving","[{\"question\":\"What dessert styles does the introduction highlight?\",\"answer\":\"It highlights classic Italian desserts such as tiramisu, cannoli, semifreddos, and granitas, and it also points to creamy, melting options and fruit-based desserts.\"},{\"question\":\"What ingredients are used in the Italian fruit salad recipe?\",\"answer\":\"The recipe calls for 1kg fresh seasonal fruit, 4 tbsp honey (optional), 1 bottle light white wine, and 100 g sugar.\"},{\"question\":\"How do you prepare the fruit for the Italian fruit salad?\",\"answer\":\"Cut the fruit into bite-sized pieces, place them in a bowl, stir in the sugar gently, cover and stir with the white wine, then let it sit for a couple of hours before serving chilled.\"}]","Italian Khana - Desserts | PDF",1790580748,163]