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\nAgenda  \n• Review Current Meal Pattern Requirements  \n• New Requirements  \n– Added Sugars  \n– Whole Grains  \n– Sodium  \n• Menu Planning Flexibilities  \n2  \nMeal Pattern Requirements  \nCurrent Standards  \n3  \nSBP Meal Pattern Overview  \nMeal Pattern Components and Minimum Serving Sizes  \n\n| \u003Cbr>Meal Component | Grades K-5 | Grades 6-8 | Grades 9-12 |\n| --- | --- | --- | --- |\n| \u003Cbr>Fruit (cups) | 5 (1) | 5 (1) | 5 (1) |\n| \u003Cbr>Grain (ounce-equivalents) | 7-10 (1) | 8-10 (1) | 9-10 (1) |\n| \u003Cbr>Milk (cups) | 5 (1) | 5 (1) | 5 (1) |\n\nDietary Specifications  \n\n| Meal Component | Grades K-5 | Grades 6-8 | Grades 9-12 |\n| --- | --- | --- | --- |\n| Calories (kcal) | 350-500 | 400-550 | 450-600 |\n| Sodium (mg) | \u003C540 mg | \u003C600 mg | \u003C640 mg |\n| Saturated Fat (% total kcal) | \u003C10 | \u003C10 | \u003C10 |\n\n4  \nSBP Meal Pattern Overview  \nMeal Pattern Components and Minimum Serving Sizes  \nDaily Requirements  \n\n| Meal Component | Grades K-5 | Grades 6-8 | Grades 9-12 |\n| --- | --- | --- | --- |\n| Fruit (cups) | 5 (1) | 5 (1) | 5 (1) |\n| Grain (ounce-equivalents) | 7-10 (1) | 8-10 (1) | 9-10 (1) |\n| Milk (cups) | 5 (1) | 5 (1) | 5 (1) |\n\n5  \nSBP Meal Pattern Overview  \nMeal Pattern Components and Minimum Serving Sizes—Weekly Requirements  \n\n| Meal Component | Grades K-5 | Grades 6-8 | Grades 9-12 |\n| --- | --- | --- | --- |\n| Fruit (cups) | 5 (1) | 5 (1) | 5 (1) |\n| Grain (ounce-equivalents) | 7-10 (1) | 8-10 (1) | 9-10 (1) |\n| Milk (cups) | 5 (1) | 5 (1) | 5 (1) |\n\nDietary Specifications—Weekly Requirements  \n\n| Meal Component | Grades K-5 | Grades 6-8 | Grades 9-12 |\n| --- | --- | --- | --- |\n| Calories (kcal) | 350-500 | 400-550 | 450-600 |\n| Sodium (mg) | \u003C540 mg | \u003C600 mg | \u003C640 mg |\n| Saturated Fat (% total kcal) | \u003C10 | \u003C10 | \u003C10 |\n\n6  \nNSLP Meal Pattern Overview  \nMeal Pattern Components and Minimum Serving Sizes  \n\n| Meal Component | Grades K-5 | Grades 6-8 | Grades 9-12 |\n| --- | --- | --- | --- |\n| Fruit (cups) | 2 ½ (1/2) | 2 ½ (1/2) | 5 (1) |\n| Vegetables (cups) | 3 ¾ (3/4) | 3 ¾ (3/4) | 5 (1) |\n| Grain (ounce-equivalents) | 8-9 (1) | 8-10 (1) | 10-12 (2) |\n| M/MA (ounce-equivalents) | 8-10 (1) | 9-10 (1) | 10-12 (2) |\n| Milk (cups) | 5 (1) | 5 (1) | 5 (1) |\n\nDietary Specifications  \n| Meal Component | Grades K-5 | Grades 6-8 | Grades 9-12 |\n| --- | --- | --- | --- |\n| Calories (kcal) | 550-650 | 600-700 | 750-850 |\n| Sodium (mg) | \u003C 1,110 mg | \u003C 1,225 mg | \u003C 1,280 mg |\n| Saturated Fat (% total kcal) | \u003C10 | \u003C10 | \u003C10 |\n\n7  \nNSLP Meal Pattern Overview  \nMeal Pattern Components and Minimum Serving Sizes  \nDaily Requirements  \n\n| Meal Component | Grades K-5 | Grades 6-8 | Grades 9-12 |\n| --- | --- | --- | --- |\n| Fruit (cups) | 2 ½ (1/2) | 2 ½ (1/2) | 5 (1) |\n| Vegetables (cups) | 3 ¾ (3/4) | 3 ¾ (3/4) | 5 (1) |\n| Grain (ounce-equivalents) | 8-9 (1) | 8-10 (1) | 10-12 (2) |\n| M/MA (ounce-equivalents) | 8-10 (1) | 9-10 (1) | 10-12 (2) |\n| Milk (cups) | 5 (1) | 5 (1) | 5 (1) |\n\n8  \nNSLP Meal Pattern Overview  \nMeal Pattern Components and Minimum Serving Sizes—Weekly Requirements  \n9  \nNew Requirements  \n10","cbCaidEn5VRH19LU","https://ap.wps.com/l/cbCaidEn5VRH19LU","pdf",1136753,43,"English","# Agenda\n## Review current meal pattern requirements\n## New requirements (Added Sugars, Whole Grains, Sodium)\n# Meal pattern requirements\n## SBP overview (daily and weekly)\n## NSLP overview (daily and weekly)\n## Dietary specifications (calories, sodium, saturated fat)","[{\"question\":\"What meal pattern programs are covered in the document?\",\"answer\":\"The document covers SBP (School Breakfast Program) and NSLP (National School Lunch Program) meal pattern overviews.\"},{\"question\":\"Which grade ranges are used for the serving-size and dietary-specification tables?\",\"answer\":\"The tables are organized for Grades K-5, Grades 6-8, and Grades 9-12.\"},{\"question\":\"What new requirement topics are highlighted for upcoming changes?\",\"answer\":\"The agenda highlights added sugars, whole grains, and sodium as new requirement areas.\"}]","ISBE Meal Patterns - Agenda - Review Current Meal Pattern Requirements | PDF",1791602306,108]