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The material outlines learning objectives, key terms, and chapter structure while describing how licensing works within the LibreTexts Open Education Resource framework, including adoption, remixing guidance, and trademark and attribution notices. 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Carefully consult the applicable license(s) before pursuing such effects. Instructors can adopt existing LibreTexts texts or Remix them to quickly build course-specific resources to meet the needs of their students. Unlike traditional textbooks, LibreTexts’ web based origins allow powerful integration of advanced features and new technologies to support learning.  \nLibreTexts is the adaptable, user-friendly non-profit open education resource platform that educators trust for creating, customizing, and sharing accessible, interactive textbooks, adaptive homework, and ancillary materials. We collaborate with individuals and organizations to champion open education initiatives, support institutional publishing programs, drive curriculum development projects, and more. The LibreTexts libraries are Powered by NICE CXone Expert and was supported by the Department of Education Open Textbook Pilot Project, the California Education Learning Lab, the UC Davis Office of the Provost, the UC Davis Library, the California State University Affordable Learning Solutions Program, and Merlot. This material is based upon work supported by the National Science Foundation under Grant No. 1246120, 1525057, and 1413739.  \nAny opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation nor the US Department of Education.  \nHave questions or comments? For information about adoptions or adaptions contact info@LibreTexts.org or visit our main website at [https://LibreTexts.org](https://LibreTexts.org).  \nThe LibreTexts name, logo, and book covers are trademarked by LibreTexts, Inc. (a 501(c)(3) not-forprofit organization) and protected against unauthorized use.  \nThis text was compiled on 08/21/2026  \n InfoPage by Delmar Larsen is licensed Public Domain.  \nTABLE OF CONTENTS  \nLicensing  \n1: Introduction to the Industry  \n Lesson 1.1: Food Service in the Hospitality Industry  \n Lesson 1.2: Introduction-Revenue and Expense  \n Lesson 1.3: Sales History and Forecasting  \n2: Menus and Recipes  \n Lesson 2. 1: Menus  \n Lesson 2.2: Process HACCP for Recipes  \n Lesson 2.3: Standardized Recipes  \n Lesson 2.4: Recipe and Menu Costing  \n Lesson 2.5: Menu and Recipe Pricing  \n Lesson 2.6: Menu Analysis (Engineering)  \n3: Managing Procurement and Food Production  \n Lesson 3.1: Managing Inventory Control and Procurement  \n Lesson 3.2: Managing Food and Beverage Production  \n4: Managing and Controlling Operating Expenses  \n Lesson 4.1: Analyzing and Managing Food and Beverage Expense  \n Lesson 4.2: Managing Labor Costs  \n Lesson 4.3: Managing and Controlling Other Expenses  \n5: Planning for Profitable Business  \n Lesson 5.1: Cost-volume Profit (CVP) Analysis and Break-Even Point  \n Lesson 5.2: Developing and Analyzing the Budget  \n6: Guest Services  \n Lesson 6.1: Managing Guest Services  \nIndex  \nGlossary  \nDetailed Licensing  \n1  \n[h","cbCainUKVEv8fVJr","https://ap.wps.com/l/cbCainUKVEv8fVJr","pdf",3838563,134,"English","# Licensing\n## 1: Introduction to the Industry\n## 2: Menus and Recipes\n## 3: Managing Procurement and Food Production\n## 4: Managing and Controlling Operating Expenses\n## 5: Planning for Profitable Business\n## 6: Guest Services","[{\"question\":\"What is the licensing guidance for this LibreTexts resource?\",\"answer\":\"A detailed licensing breakdown is provided under Back Matter/Detailed Licensing. Most pages have licenses that may allow readers to make changes, save, and print, and the applicable licenses should be consulted before doing so.\"},{\"question\":\"What topics are covered in the chapters?\",\"answer\":\"The book covers the industry introduction; menus and recipes (including HACCP processing and costing/pricing); procurement and food and beverage production; operating expense analysis and labor control; budgeting and CVP/break-even planning; and guest service management.\"},{\"question\":\"How can instructors adopt or adapt the content?\",\"answer\":\"Instructors can adopt existing LibreTexts texts or Remix them to build course-specific resources that meet learners’ needs, leveraging the platform’s web-based features for learning support.\"}]","Introduction to Food Production and Service - Licensing - Open Education Resource (OER) | PDF",1790556688,338]