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Minnesota CFPM applicants must provide exam-passing proof for ANSI-CFP accredited organizations, and renewal requires at least four hours of approved continuing education between the certificate’s effective and expiration dates. It includes company and instructor details, course topics and length (minimum 60 minutes), interactive format options, and record-keeping requirements.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/instructor-and-continuing-education-courses-submittal-certified-food-protection-manager-cfpm/340493/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/instructor-and-continuing-education-courses-submittal-certified-food-protection-manager-cfpm/340493.png","ImageObject",300,407,{"name":92,"@type":93},"Cipher","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-24","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"Who should use this form?","Question",{"text":113,"@type":114},"Use this form to submit course and instructor information for CFPM continuing education, initial courses, or exams you offer.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What are the renewal requirements for Minnesota CFPM certification?",{"text":118,"@type":114},"Renewal requires documentation showing at least four hours of approved continuing education completed between the Minnesota CFPM certificate’s effective date and expiration date.",{"name":120,"@type":111,"acceptedAnswer":121},"What are the requirements for continuing education course topics and instructional time?",{"text":122,"@type":114},"Continuing education courses must address food safety and sanitation topics in the Minnesota Food Code, with total instructional time of at least 60 minutes.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},340493,1790083785,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":24,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},687208528416,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","Instructor and Continuing Education Course Submittal CE RTI F I E D FOO D P ROTECTIO N MANAG E R  \nUse this form to submit course and instructor information if you offer Certified Food Protection Manager (CFPM) continuing education, initial courses or exams. Please contact us at 651-201- 4500 if you have questions.  \nApplicants for Minnesota CFPM must provide proof they have passed an exam from an organization accredited by the ANSI-CFP Accreditation Program. Minnesota CFPMs who wish torenew their certification must provide documentation that they have completed at least four hours of approved continuing education between the effective date and the expiration date of the Minnesota CFPM certificate.  \nThere is no fee. Information provided on this form is classified as public information under Minnesota Statutes, chapter 13.  \nCompany information  \nCompany name   Mailing address   City   State  Zip Code  Phone    \nFax    \nEmail    \nURL    \nCheck all training and/or exams that you offer and provide exam name(s), if applicable:  \nContinuing education  \nInitial course with exam (provide exam name)   Exam only (provide exam name)    \nCheck the provider type that best fits your company or organization:  \nGovernment agency  \nPrivate course provider  \nState college or university  \nTrade association or national training organization  \nUniversity of Minnesota &Extension  \nInstructor qualifications  \nProvide the required information, depending on the type of courses or exams you offer.  \nContinuing education  \nComplete this section if you offer continuing education. Continuing education instructors must:  \n▪ Hold a current Minnesota CFPM. Search for Certified Food Protection Managers in Minnesota.  \n▪ Review developments in topics you teach at least every 2 years. Some examples include:  \n▪ Attending a food safety training course or Food Safety Partnership of Minnesota meeting related to topics you teach.  \n▪ Reviewing updates to Minnesota food code or FDA guidance and revising your course content when necessary.  \n▪ Consulting with food safety experts, such as retail food regulatory program sanitarians to ensure the accuracy of your course content.  \nContinuing education  \n\n| Instructor name | Minnesota CFPM number | Minnesota CFPM expiration date |\n| --- | --- | --- |\n|  |  |  |\n|  |  |  |\n|  |  |  |\n|  |  |  |\n\nExams  \nComplete this section if you offer exams. Exam proctors must be approved by the exam company.  \nExams  \n\n| Instructor name | Exam company name | Exam company instructor credential information | Credential expiration date |\n| --- | --- | --- | --- |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n|  |  |  |  |\n\nContinuing education course submittal  \nTopics and length  \nA continuing education course must address food safety and sanitation topics included in the Minnesota Food Code. Total instructional time must be at least 60 minutes.  \nContinuing education  \nCourse title   Online course Yes No  \nIf yes, provide login information    \nTopics/time (minutes)  \n\n| Topic | Time (minutes) |\n| --- | --- |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n|  |  |\n\nInteractive format  \nA continuing education course must be interactive. Check all formats that apply to your course(s):  \nQuiz  \nTest  \nDemonstration of skills (e.g., each student calibrates a thermometer)  \nOther    \nI N S T R U CT O R A N D CO N T I N U I N G E D U CA T I O N CO U R S E S U B M I T T A L F O R M  \nRecord-keeping  \nMaintain course records, including attendance records, for 5 years.  \nEmail a copy of the course completion certificate to [health.fmc@state. mn. us](health.fmc@state. mn. us. Documentation)[. Documentation](health.fmc@state. mn. us. Documentation)[ ](health.fmc@state. mn. us. Documentation)[for a continuing education course must include:](for a continuing education course must include:)  \n[1](1). The applicant’s name.  \n2. The title of the approved course.  \n3. The number of approved contact hours.  \n4. The course date.  \n5. The instructor’","cbCaibS9JfirdKpT","https://ap.wps.com/l/cbCaibS9JfirdKpT","pdf",1263049,"English","# Company information\n# Instructor qualifications\n## Continuing education\n## Exams\n# Continuing education course submittal\n## Topics and length\n## Interactive format\n# Record-keeping\n# Verification and submission","[{\"question\":\"Who should use this form?\",\"answer\":\"Use this form to submit course and instructor information for CFPM continuing education, initial courses, or exams you offer.\"},{\"question\":\"What are the renewal requirements for Minnesota CFPM certification?\",\"answer\":\"Renewal requires documentation showing at least four hours of approved continuing education completed between the Minnesota CFPM certificate’s effective date and expiration date.\"},{\"question\":\"What are the requirements for continuing education course topics and instructional time?\",\"answer\":\"Continuing education courses must address food safety and sanitation topics in the Minnesota Food Code, with total instructional time of at least 60 minutes.\"}]","Instructor and Continuing Education Courses Submittal - Certified Food Protection Manager (CFPM) | PDF",1790036872,13]