[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-2391":3,"doc-seo-2391":26},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"file_id":15,"file_url":16,"file_type":17,"file_size":18,"view_count":19,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":19,"language":21,"language_code":22,"table_of_contents":23,"faqs":23,"seo_title":13,"seo_description":14,"update_tm":24,"read_time":25},2391,13056703020460,"Valentina","https://ap-avatar.wpscdn.com/avatar/be000253dac470eee5d?_k=1778207105932848923",8,"Research & Report","Influence of Different Storage Temperature on Avocado Fruits: Physiology, Quality, Antioxidant Activity and Shelf Life","Study evaluates how storage temperatures affect avocado fruit physiology, quality, antioxidant activity and shelf life. Mature fruits were stored at 5, 9 and 12°C (90–95% RH) or ambient conditions (26–32°C, 55–62% RH). Low temperatures reduced ripening and respiration/ethylene while maintaining higher carbohydrates, protein and fat; ambient storage showed higher antioxidant activity (TPC, FRSA, FRAP). Chilling injury developed at 5°C, and 9°C provided the best overall storage performance with least spoilage.","cbCailDvqkBjk3Ar","https://ap.wps.com/l/cbCailDvqkBjk3Ar","pdf",1580751,15,1,"English","en","",1776276304,38,{"code":4,"msg":27,"data":28},"ok",{"site_id":29,"language":22,"slug":30,"title":13,"keywords":23,"description":14,"schema_data":31,"social_meta":66,"head_meta":69,"extra_data":71,"updated_unix":24},105,"influence-of-different-storage-temperature-on-avocado-fruits-physiology-quality-antioxidant-activity-and-shelf-life",{"@graph":32,"@context":65},[33,50],{"@type":34,"itemListElement":35},"BreadcrumbList",[36,40,44,47],{"item":37,"name":38,"@type":39,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":41,"name":42,"@type":39,"position":43},"https://docshare.wps.com/document/","Document",2,{"item":45,"name":12,"@type":39,"position":46},"https://docshare.wps.com/document/research-report/",3,{"item":48,"name":13,"@type":39,"position":49},"https://docshare.wps.com/document/influence-of-different-storage-temperature-on-avocado-fruits-physiology-quality-antioxidant-activity-and-shelf-life/2391/",4,{"url":48,"name":13,"@type":51,"author":52,"headline":13,"publisher":54,"fileFormat":57,"description":14,"dateModified":58,"datePublished":59,"encodingFormat":57,"isAccessibleForFree":60,"interactionStatistic":61},"DigitalDocument",{"name":9,"@type":53},"Person",{"url":37,"name":55,"@type":56},"DocShare","Organization","application/pdf","2026-06-02","2026-04-15",true,{"@type":62,"interactionType":63,"userInteractionCount":19},"InteractionCounter",{"@type":64},"ViewAction","https://schema.org",{"og:url":67,"og:type":68,"og:title":13,"og:site_name":55,"og:description":14},"https://docshare.wps.com/document/influence-of-different-storage-temperature-on-avocado-fruits-physiology-quality-antioxidant-activity-and-shelf-life/2391","article",{"robots":70,"canonical":67},"index,follow",{"doc_id":7,"site_id":29}]