[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-114783-en":3,"doc-seo-114783-105":29,"detail-sidebar-cat-0-en-105":90},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":13,"seo_description":14,"update_tm":27,"read_time":28},114783,1374391974564,"Clementine","https://ap-avatar.wpscdn.com/avatar/14000253aa45c000a9e?x-image-process=image/resize,m_fixed,w_180,h_180&k=1779874745381141002",10,"Lifestyle","Indian Meat and Fish Cookery - Jack Santa Maria","A richly illustrated Indian cookery book focused on meat and fish dishes from Indian culinary traditions. It introduces core cooking tools, essential spices, key ingredients, and practical weights and measures, then delivers structured spice and recipe sections. The contents cover classic rice preparations, various pulau variations, biriani and rice-with-peas combinations, and a wide range of breads such as chapatis, parathas, puris, and dosas. Meat and fish recipes include detailed curry, stew, and fried preparations across multiple styles.","# INDIAN\n\nMEATEFISHCOOKERYJack Santa Maria  \n# Indian Meat and Fish Cookery\n\nBy the same authorIndian Vegetarian Cookery  \nIndian  \n# Meat and FishCookery\n\nJACK SANTA MARIA  \nIlustrated by Carmen Miranda  \nRIDER AND COMPANYLONDON  \nRider &Company Ltd  \n3 Fitzroy Square,London WI  \nAn imprint of the Hutchinson Publishing Group  \nLondon Melbourne Sydney AucklandWellington Johannesburg and agenciesthroughout the world  \nFirst published I977Reprinted I978  \n◎ Jack Santa Maria I977Illustrations o Hutchinson Publishing Group 1977  \nSet in Monotype Spectrum  \nPrinted in Great Britain by The Anchor Press Itdand bound by Wm Brendon &Son Ltdboth of Tiptree,Essex  \n1SBN 009 r292514  \n'Come hither to us,O Food,auspicious with auspicious help,health-bringing,not unkind,a dear and guileless friend.'  \n(From a hymn addressed to Pitu(Nourishment,whether food ordrink)-Rigveda I.I87)  \nContents  \nAcknowledgementIntroductionIndia and MeatUtensils and ServingThe Spices  \nEssential Spice RecipesBasic IngredientsWeights and Measures  \nTales of Deviprasad:The Whiteness of Rice and the Yellowness ofSaffron  \nRice  \nPlain Rice(Chāval)  \nFive Spice Rice(Panch pūran chāval)Plain Pulau Rice  \nPeas Pulau(Matar pulau)  \nNine Gem Rice(Navratan chaval)Mixed Vegetable Pulau(Sabzi pulau)Brinjal Pulau(Baingan pulau)Meat pulau(Pulau gosht)Chicken Pulau(Pulau murgh)Pathani PulauTurkey Pulau  \nFish Pulau(Machchli ka pulau)  \nChicken Rice with Peas(Matar murgh chāval)Vegetable BirianiChicken Biriani  \n15  \nI7  \n2Y  \n24  \n26  \n30  \n33  \n36  \n37  \n39  \n40  \n4I  \n4I  \n42  \n42  \n43  \n43  \n44  \n44  \n45  \n45  \n46  \n46  \n47  \n47  \nMutton Kichhari48Curd Rice(Dahi bhāt)48Lemon Rice(Nimbu bhāt)4951Unleavened Wholewheat Bread(Chapatis and Phulkas)51Buttered Wholewheat Unleavened Bread (Parathas)52Stuffed Parathas53Puffed Fried Bread(Puris)53Flat Baked Bread (Nan)54Semolina Puris(Sūji pūri)55Stuffed Puris(Pithi pūri)55Tanduri Bread(Tandūri roti)55Spicy Pancake(Masāla dosa)56Spiced Bread(Thalipit)56Cornflour Pancake(Makai dosa)5759Beef60Beef Curry60Madras Bafat60Beef Masala Fry6IFrithath Curry6IBeef Stew62Brown Stew62Curd Beef (Korma gosht)63Spiced Beef(Masala gosht)63Cumin Beef(Jira mira)63Calcutta Beef Curry64Beefsteak Curry64Beef Vindalu64Sauteed Beef (Bhūna gosht)65Minced Meat(Kima)65Minced Meat and Marrow Curry(Kima guda)66Minced Meat with Green Masāla(Kima masāla)66Minced Meat Kabab(Shikh kabāb)67Mince Uppama67Minced Meat with Methi(Kima methi bāji68Mutton and LambMutton Curry(Mhāns kari)69Mahratta Meat Curry  \nBreads  \nMeat  \n6969","cbCainPetqBGK8uU","https://ap.wps.com/l/cbCainPetqBGK8uU","pdf",6522449,1,180,"English","en",105,"# Acknowledgement\n# Introduction\n# India and Meat\n# Utensils and Serving\n# The Spices\n# Essential Spice Recipes\n# Basic Ingredients, Weights and Measures\n# Tales of Deviprasad: The Whiteness of Rice and the Yellowness of Saffron\n## Rice\n## Meat pulau and Fish pulau\n## Chicken Rice with Peas and Vegetable Biriani\n## Chicken Biriani\n## Breads\n## Meat\n## Mutton and Lamb\n## Beef","[{\"question\":\"What topics does the book cover before the recipes?\",\"answer\":\"It starts with an introduction to India and meat, guidance on utensils and serving, and a dedicated section on spices. It also provides basic ingredients and weights and measures.\"},{\"question\":\"How are rice dishes organized in the book?\",\"answer\":\"Rice recipes are presented in separate sub-sections, including plain rice, five spice rice, pulau variations, and combinations like chicken rice with peas and vegetable biriani.\"},{\"question\":\"What types of meat preparations are included?\",\"answer\":\"The meat portion includes curries, fries, stews, korma-style preparations, cumin-based dishes, and other meat gravies, along with bread accompaniments.\"}]",1785403752,277,{"code":4,"msg":30,"data":31},"ok",{"site_id":24,"language":23,"slug":32,"title":13,"keywords":33,"description":14,"schema_data":34,"social_meta":85,"head_meta":87,"extra_data":89,"updated_unix":27},"indian-meat-and-fish-cookery-jack-santa-maria","",{"@graph":35,"@context":84},[36,53,67],{"@type":37,"itemListElement":38},"BreadcrumbList",[39,43,47,50],{"item":40,"name":41,"@type":42,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":44,"name":45,"@type":42,"position":46},"https://docshare.wps.com/document/","Document",2,{"item":48,"name":12,"@type":42,"position":49},"https://docshare.wps.com/document/lifestyle/",3,{"item":51,"name":13,"@type":42,"position":52},"https://docshare.wps.com/document/indian-meat-and-fish-cookery-jack-santa-maria/114783/",4,{"url":51,"name":13,"@type":54,"author":55,"headline":13,"publisher":57,"fileFormat":60,"inLanguage":23,"description":14,"dateModified":61,"datePublished":61,"encodingFormat":60,"isAccessibleForFree":62,"interactionStatistic":63},"DigitalDocument",{"name":9,"@type":56},"Person",{"url":40,"name":58,"@type":59},"DocShare","Organization","application/pdf","2026-07-30",true,{"@type":64,"interactionType":65,"userInteractionCount":4},"InteractionCounter",{"@type":66},"ViewAction",{"@type":68,"mainEntity":69},"FAQPage",[70,76,80],{"name":71,"@type":72,"acceptedAnswer":73},"What topics does the book cover before the recipes?","Question",{"text":74,"@type":75},"It starts with an introduction to India and meat, guidance on utensils and serving, and a dedicated section on spices. It also provides basic ingredients and weights and measures.","Answer",{"name":77,"@type":72,"acceptedAnswer":78},"How are rice dishes organized in the book?",{"text":79,"@type":75},"Rice recipes are presented in separate sub-sections, including plain rice, five spice rice, pulau variations, and combinations like chicken rice with peas and vegetable biriani.",{"name":81,"@type":72,"acceptedAnswer":82},"What types of meat preparations are included?",{"text":83,"@type":75},"The meat portion includes curries, fries, stews, korma-style preparations, cumin-based dishes, and other meat gravies, along with bread accompaniments.","https://schema.org",{"og:url":51,"og:type":86,"og:title":13,"og:site_name":58,"og:description":14},"article",{"robots":88,"canonical":51},"index,follow",{"doc_id":7,"site_id":24},{"code":4,"msg":5,"data":91},[92,96,100,104,109,114,119,124,129,132,134],{"id":20,"doc_module":4,"doc_module_name":45,"category_name":93,"show_sort_weight":94,"slug":95},"Story & Novel",90,"story-novel",{"id":46,"doc_module":4,"doc_module_name":45,"category_name":97,"show_sort_weight":98,"slug":99},"Literature",80,"literature",{"id":52,"doc_module":4,"doc_module_name":45,"category_name":101,"show_sort_weight":102,"slug":103},"Exam",70,"exam",{"id":105,"doc_module":4,"doc_module_name":45,"category_name":106,"show_sort_weight":107,"slug":108},5,"Comic",60,"comic",{"id":110,"doc_module":4,"doc_module_name":45,"category_name":111,"show_sort_weight":112,"slug":113},6,"Technology",50,"technology",{"id":115,"doc_module":4,"doc_module_name":45,"category_name":116,"show_sort_weight":117,"slug":118},7,"Healthcare",40,"healthcare",{"id":120,"doc_module":4,"doc_module_name":45,"category_name":121,"show_sort_weight":122,"slug":123},8,"Research & Report",30,"research-report",{"id":125,"doc_module":4,"doc_module_name":45,"category_name":126,"show_sort_weight":127,"slug":128},9,"Religion & Spirituality",20,"religion-spirituality",{"id":127,"doc_module":4,"doc_module_name":45,"category_name":130,"show_sort_weight":127,"slug":131},"World Cup","world-cup",{"id":11,"doc_module":4,"doc_module_name":45,"category_name":12,"show_sort_weight":11,"slug":133},"lifestyle",{"id":135,"doc_module":4,"doc_module_name":45,"category_name":136,"show_sort_weight":105,"slug":137},19,"General","general"]