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It outlines the essential steps from planting and cultivating the corn in the fields to the harvesting, shelling, and stone-grinding process used to prepare the dough. Through narrative, the text highlights the cultural significance of this staple food, emphasizing its role in nourishing families and preserving traditional methods. The content is presented in both the Mixtec language and English, serving as an educational resource for cultural preservation and literacy. The materials are shared under a Creative Commons license, encouraging the distribution and adaptation of this indigenous agricultural knowledge for public benefit.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":53,"@type":76,"position":81},"https://docshare.wps.com/document/lifestyle/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/ichi-n-nuni-n-naxa-xaa-na-ntuu-na-xita-the-path-from-corn-to-tortillas/291564/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/ichi-n-nuni-n-naxa-xaa-na-ntuu-na-xita-the-path-from-corn-to-tortillas/291564.png","ImageObject",300,407,{"name":92,"@type":93},"Sage","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-22","2026-09-17",true,{"@type":102,"interactionType":103,"userInteractionCount":44},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the primary subject of this document?","Question",{"text":112,"@type":113},"The document describes the traditional process of growing corn and converting it into tortillas in a Mixtec community in Oaxaca, Mexico.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"Who is credited with reading the text for this document?",{"text":117,"@type":113},"The text was read by Paulino Zurita Sanchez.",{"name":119,"@type":110,"acceptedAnswer":120},"What project provided the images for this document?",{"text":121,"@type":113},"The images are from the 'Arte para la Alfabetización en México' project, created by the Instituto Lingüístico de Verano, A.C.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},291564,1790005401,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":52,"category_name":53,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":44,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":46},687197207057,"https://ap-avatar.wpscdn.com/davatar_29158cc5080c5b710cf443261637dec0","Ichí n  ní n xa xá ‑ñ  ntuu‑ñ  xi̱tá  \nThe path from corn to tortillas  \nMixtec, Western Juxtlahuaca Agriculture  \nIchí n ní n xa xá ‑ñ  ntuu‑ñ  xi̱tá  \nThe path from corn to tortillas  \nAuthor: Anonymous  \nRead by: Paulino Zurita Sanchez  \nMixtec, Western Juxtlahuaca Coicoyan de las Flores, Oaxaca, Mexico  \nCopyright © 2026, JN Martin  \n[http://creativecommons.org/licenses/by-sa/4.0/](http://creativecommons.org/licenses/by-sa/4.0/)  \nYou are free to make commercial use of this work. You may adapt and add to this work, but you may distribute the resulting work only under the same or similar license to this one. You must keep the copyright and credits for authors, illustrators, etc.  \nThis book is an adaptation of the original, The path from corn to tortillas, Copyright © 2014, Instituto Lingüístico de Verano, A.C.. Licensed under CC BY-SA 4.0.  \nImages from the “Arte para la Alfabetización en México” project, © 2012 by Instituto Lingüístico de Verano, A.C. , used under a Creative Commons Attribution-ShareAlike license:  \n[http://creativecommons.org/licenses/by-sa/3.0/](http://creativecommons.org/licenses/by-sa/3.0/) .  \nSu̠ꞌva káchíñu‑n x ꞌá itu.  \nXina táꞌví‑na̠ ñuꞌú, ntákani‑na̠‑ña̠, xáꞌntia‑na̠ chi̱chi.  \nTa saá chíꞌi‑na̠ nu̱ní.  \nTá xa̱ náꞌnu loꞌo‑ña̠ xítu‑na̠ xa̱ꞌá‑ña̠, ra chíka̱a̱‑na̠ ta̠tán xa̱ꞌá‑ña̠ .  \nTá xa̱ íyo ntixí saá xáꞌa̱n‑na̠ xáꞌntia‑na̠‑ña̠ . Ra saá sáchi̱ꞌyo‑na̠‑ña̠ kaxí‑na xíꞌin seꞌe‑na.  \n̠ ̱ ̠  \nTá xa̠ íchi-ña̠, ra saá xáꞌntia‑n ntaꞌá yo̱ꞌo ra saá sákee‑na̠ .  \nTá nti̱ꞌi sákee‑na̠, ra sáko̠yo‑na̠ nu̱ní, ra kée xáꞌa.  \nSaá nu̱ú ntiꞌi yóꞌo ntíko ná nána xi̱tá kuxi se̱ꞌe‑ná xíꞌin ií‑ná .  \nSaá va íyo xa̱ꞌá nu̱ní na̱xa xáa̱‑ña̠ ntuu‑ña̠ xi̱tá kuxi‑yó ntiꞌi ki̠í.","cbCaisMGpgJlVVtx","https://ap.wps.com/l/cbCaisMGpgJlVVtx","pdf",8923468,13,"English","# Planting and Cultivation\n## Harvesting and Preparation\n## Grinding and Cooking","[{\"question\":\"What is the primary subject of this document?\",\"answer\":\"The document describes the traditional process of growing corn and converting it into tortillas in a Mixtec community in Oaxaca, Mexico.\"},{\"question\":\"Who is credited with reading the text for this document?\",\"answer\":\"The text was read by Paulino Zurita Sanchez.\"},{\"question\":\"What project provided the images for this document?\",\"answer\":\"The images are from the 'Arte para la Alfabetización en México' project, created by the Instituto Lingüístico de Verano, A.C.\"}]","Ichí n nu̱ní n na̱xa xáa̱-ña̠ ntuu-ña̠ xi̱tá - The path from corn to tortillas | PDF",1789645983]