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BestPractices Manual  \nhttps://www.pfp-ifss.org/  \nTABLE OF CONTENTS  \nContents  \nIntroduction……………………………………………………………………………………………………………………………………………………………3  \nChapter 1-Pathway to Laboratory Accreditation………………………………………………………………………………………………5  \nChapter 2-Beyond the ISO/IEC 17025 Standard for Regulatory Testing Laboratories…………………………14  \nChapter 3-Proficiency Testing………………………………………………………………………………………………………………………20  \nChapter4-Sampling………………………………………………………………………………………………………………………………………25  \nChapter 5-Methods………………………………………………………………………………………………………………………………………………35  \nChapter 6-Analytical Worksheet Packages………………………………………………………………………………………………………41  \nChapter7-Reporting……………………………………………………………………………………………………………………………………………46  \nAppendix 1:PFP Laboratory Science Workgroup Members…………………………………………………………………………50  \nAppendix 2: Abbreviations and Acronym…………………………………………………………………………………………………………52  \nAppendix 3: Definitions of Term …………………………………………………………………………………………………………………5  \n# Introduction\n\nBackground on PFP and the Laboratory Workgroup  \nLed by the FDA,the Partnership for Food Protection (PFP)is a multi-agency organization dedicated toestablishing a strong and effective Integrated Food Safety System(IFSS)in the United States.It is oneof myriad activities aimed at protecting and ensuring the safety of the nation's food supply,havingbeen created in 2008 upon the recommendations of four workgroups of the FDA-chaired Food andDrug Administration 50-State Meeting.Titled“Gatewav to Food Protection,”the recommendationsgalvanized efforts to establish an IFSS.Following this 50-state meeting,the PFP initiative focused onguiding the implementation of the necessary infrastructure and food safety strategies essential tobuilding an integrated human and animal food safety system.The work of the PFP is allocated acrossseveral workgroups,comprised of strategic partners in federal,state,and local government chargedwith advancing the PFP in a coordinated and efficient manner.  \n# Human and Animal Food Testing Laboratories\n\nThe Laboratory Science Workgroup was charged with documenting best practices for human andanimal food laboratories to build confidence among stakeholders in the integrity and scientific validityof laboratory analytical data and to facilitate the acceptance of laboratory analytical data by regulatoryagencies.The PFP Laboratory Science Workgroup is comprised of seven subcommittees:Accreditation,Regulatory Elements,Proficiency Testing(PT),Sampling,Methods,Analytical Worksheet Packages,andReporting.These subcommittees are led by the FDA and state laboratory professionals and arecomprised of members from multiple federal,state,and local agencies listed in Appendix 1.  \n# Purpose of Manual\n\nThe Human and Animal Food Testing Laboratories Best Practices Manual is a consensus document,andthe FDA Office of Regulatory Affairs(ORA)and FDA have adopted the earlier revision(2013)as a crucialoperational resource.The manual's degree of acceptance and integration in ORA laboratory worksupports its intended purpose to promote mutual acceptance and assurance of quality laboratory datashared among federal,state,local,territorial,and tribal human and animal food regulatory agencies.The significance of this is reflected in the fact that an essential component of an IFSS is the exchange ofdata among all agencies charged with oversight of human and animal food safety.Specifically,effectiveinter-agency data sharing promotes the use of all available resources,reduces redundancy,and allowsagencies to respond quickly to emergencies.  \nFirst published as the DRAFT PFP Laboratory Best Practices Manual in 2013,this second editioncontains significant additional detail and resources.It is a consensus document prepared by the PFPLaboratory Sciences Workgroup,whose members are human and animal food laboratory professionalsfrom several sectors of federal and state agencies.Each of the seven chapters (Laboratory  \nAccreditation,Regu","cbCaijHflj2k0er5","https://ap.wps.com/l/cbCaijHflj2k0er5","pdf",751974,59,"English","# Introduction\n# Human and Animal Food Testing Laboratories\n# Purpose of Manual\n## Chapter 1-Pathway to Laboratory Accreditation\n## Chapter 2-Beyond the ISO/IEC 17025 Standard for Regulatory Testing Laboratories\n## Chapter 3-Proficiency Testing\n## Chapter 4-Sampling\n## Chapter 5-Methods\n## Chapter 6-Analytical Worksheet Packages\n## Chapter 7-Reporting\n# Appendix 1:PFP Laboratory Science Workgroup Members\n# Appendix 2: Abbreviations and Acronym\n# Appendix 3: Definitions of Term","[{\"question\":\"What is the manual’s purpose for human and animal food laboratories?\",\"answer\":\"It promotes mutual acceptance and quality assurance of laboratory data shared among regulatory agencies. 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