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Includes true/false items about transferring pathogens and identifying key food safety risks. Provides multiple-choice questions on cross-contamination pathways, time-temperature abuse ranges, and how unsafe food can result from improper cleaning, poor personal hygiene, and cross-contamination. Answer key is provided for self-checking.",{"@graph":69,"@context":126},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/how-food-can-become-unsafe-quiz-sheet/495958/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/how-food-can-become-unsafe-quiz-sheet/495958.png","ImageObject",300,407,{"name":92,"@type":93},"Aurelia","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-21","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":24},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118,122],{"name":109,"@type":110,"acceptedAnswer":111},"What is the temperature danger zone for food safety?","Question",{"text":112,"@type":113},"Food is considered in the temperature danger zone when kept between 0°F and 41°F (-18°C and 5°C).","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"How can pathogens spread from one food to another?",{"text":117,"@type":113},"Pathogens can be transferred through your hands, and poor handwashing is identified as one of the biggest food safety risks.",{"name":119,"@type":110,"acceptedAnswer":120},"When is food considered time-temperature abused?",{"text":121,"@type":113},"Food is time-temperature abused whenever it is kept between 41°F and 135°F (5°C and 57°C).",{"name":123,"@type":110,"acceptedAnswer":124},"How can food become unsafe besides temperature abuse?",{"text":125,"@type":113},"Food can become unsafe through improper cleaning and sanitizing, cross-contamination, and poor personal hygiene.","https://schema.org",{"og:url":83,"og:type":128,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":130,"canonical":83},"index,follow",{"doc_id":132,"site_id":62},495958,1791806180,{"code":4,"msg":5,"data":135},{"doc_id":132,"user_id":136,"nickname":92,"user_avatar":137,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":138,"file_id":139,"file_url":140,"file_type":141,"file_size":142,"view_count":24,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":14,"language":143,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":144,"faqs":145,"seo_title":146,"seo_description":67,"update_tm":147,"read_time":24,"preview_page_count":4},1099514068365,"https://ap-avatar.wpscdn.com/avatar/10000253d8d9f28188e?_k=1776742907772140068","How Food Can Become Unsafe Quiz Sheet  \nName:   Date:   Score:    \nTRUE OR FALSE  \nT   F   1. Food is in the temperature danger zone when it is kept at temperatures  \nbetween 0˚F and 41˚F (-18˚C and 5˚C) . T   F   2. Your hands can transfer pathogens from one food to another.  \nT   F   3. People who don’t wash their hands properly are one of the biggest food safety risks.  \nMULTIPLE CHOICE  \n  1. Cross-contamination occurs when pathogens are transferred from one food or surface to another, carried by utensils, hands or  \na. other food.  \nb. insects.  \nc. dish detergent.  \nd. seasonings.  \n  2. Food is being time-temperature abused whenever it is kept between  \na. 0˚F and 41˚F (-18˚C and 5˚C) .  \nb. 32˚F and 41˚F (0˚C and 5˚C) .  \nc. 41˚F and 135˚F (5˚C and 57˚C) .  \nd. 135˚F and 165˚F (57˚C and 74˚C) .  \n  3. Food can become unsafe through  \na. improper cleaning and sanitizing.  \nb. cross-contamination.  \nc. poor personal hygiene.  \nd. all of the above  \n© 2008 National Restaurant Association Educational Foundation. All rights reserved. Not for individual sale. Reproducible for instructional use only by permission of National Restaurant Association Solutions.  \n08071801 (No. 1) v.0809  \nHow Food Can Become Unsafe Quiz Sheet Answers  \nName:   Date:   Score:    \nTRUE OR FALSE  \nT   F  X  1. Food is in the temperature danger zone when it is kept at temperatures  \nbetween 0˚F and 41˚F (-18˚C and 5˚C) . T  X  F   2. Your hands can transfer pathogens from one food to another.  \nT  X  F   3. People who don’t wash their hands properly are one of the biggest food safety risks.  \nMULTIPLE CHOICE  \n a  1. Cross-contamination occurs when pathogens are transferred from one food or surface to another, carried by utensils, hands or  \na. other food.  \nb. insects.  \nc. dish detergent.  \nd. seasonings.  \n c  2. Food is being time-temperature abused whenever it is kept between  \na. 0˚F and 41˚F (-18˚C and 5˚C) .  \nb. 32˚F and 41˚F (0˚C and 5˚C) .  \nc. 41˚F and 135˚F (5˚C and 57˚C) .  \nd. 135˚F and 165˚F (57˚C and 74˚C) .  \n d  3. Food can become unsafe through  \na. improper cleaning and sanitizing.  \nb. cross-contamination.  \nc. poor personal hygiene.  \nd. all of the above  \n© 2008 National Restaurant Association Educational Foundation. All rights reserved. Not for individual sale. Reproducible for instructional use only by permission of National Restaurant Association Solutions.  \n08071801 (No. 1) v.0809","cbCaiuaiExhs2WxO","https://ap.wps.com/l/cbCaiuaiExhs2WxO","pdf",128820,"English","# True or False\n# Multiple Choice","[{\"question\":\"What is the temperature danger zone for food safety?\",\"answer\":\"Food is considered in the temperature danger zone when kept between 0°F and 41°F (-18°C and 5°C).\"},{\"question\":\"How can pathogens spread from one food to another?\",\"answer\":\"Pathogens can be transferred through your hands, and poor handwashing is identified as one of the biggest food safety risks.\"},{\"question\":\"When is food considered time-temperature abused?\",\"answer\":\"Food is time-temperature abused whenever it is kept between 41°F and 135°F (5°C and 57°C).\"},{\"question\":\"How can food become unsafe besides temperature abuse?\",\"answer\":\"Food can become unsafe through improper cleaning and sanitizing, cross-contamination, and poor personal hygiene.\"}]","How Food Can Become Unsafe Quiz Sheet | PDF",1790924701]