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types of drinks are listed in the menu’s cocktail section?","Question",{"text":63,"@type":64},"The menu lists “Our Twists” cocktails including espresso martini, old fashioned, negroni variations, boulevardier, rye-nar, and several non-alcoholic spritz-style options, along with prices and key ingredients.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"What are some example starters and sharing items?",{"text":68,"@type":64},"Starters include Gräńde burrata, beets & ricotta, focaccia, cast iron fonduta, all-beef meatballs, and garlic-stuffed olives.",{"name":70,"@type":61,"acceptedAnswer":71},"What food categories are included beyond starters?",{"text":72,"@type":64},"Beyond starters, the menu includes soup & salads, pizza, dips, pasta & plates, entrees, and sides for the 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syrup, Angostura cocoa bitters  \nSIX LEGGED HORSE 15  \nour old fashioned— Old Forester Signature 100 bourbon, amaro-demerara syrup, amaro bitters UPGRADE TO BARREL PROOF with our private pick  \nOld Forester “Snake Farm” single barrel 128.8 proof +10  \nPIZZA BOX MARTINI 16  \nParmesan-washed vodka, bianco vermouth, tomato water, olive brine, basil oil  \nAMERICANO LAMPONE 16  \nraspberry Campari, Cocchi Vermouth di Torino, cacao-bay leaf bitters, soda  \nPAPER PLANE 16  \nBuffalo Trace bourbon, Aperol, Amaro Nonino, lemon  \nREVERSE BLACK MANHATTAN 16  \nAverna, Angelʼs Envy bourbon, Angostura, orange bitters  \nSPAGHETT 8  \nMiller High Life with Aperol and lemon  \nktail  \nJUST  \n15 of the Mo  \nTRUST US  \nn  \nc  \nt  \no  \nC  \nh  \nBARREL AGED  \nbV NEGRONI 16  \nbarrel-aged Campari, Beefeater gin, Cocchi di Torino sweet vermouth, orange  \nBOULEVARDIER 16  \nbarrel-aged Campari, rye-nar, orange  \nRYE-NAR 15  \n50/50 Wild Turkey 101 rye, Cynar amaro  \nNON-ALCOHOLic  \nIMPOSTORE SPRITZ 10  \nGiffard Sirop Aperitif, soda, orange  \nN . A . GRONI 10  \nRitual gin, Giffard Sirop Aperitif, orange  \nVERY SKINNY MARGARITA 10 Ritual tequila, lime, simple syrup  \nPERONI 0. 0% 5  \nHUGO SPRITZ 15 SICILIAN SPRITZ 15 SARTI SPRITZ 15 VENETIAN SPRITZ 15  \nSt-Germain Lazzaroni limoncello, blood orange & Aperol, prosecco,  \nelderflower liqueur, prosecco, soda, passionfruit apertif, soda, orange  \nsoda, prosecco, mint lemon Cinzano prosecco, lime  \nLIGHT   ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~ ~~   BITTER     \nWINE BY THE GLASS  \nSPARKLING  \nWHITE  \nROSÉ  \nRED  \nCANTINA COLLI EUGANEI PROSECCO INDIGENOUS PROSECCO ROSE BRUT  \nTERRALIBERA  \nKURTATSCH MÜLLER-THURGAU PICOLLO ERNESTO GAVI LE RIVE CARUSO & MININI ZOLÎ PRESQUʼILE  \nERCOLE ROSATO  \nCIRELLI CERASUOLO DʼABRUZZO  \nALTÙRIS  \nMONTE BERNARDI FIASCO CHIANTI PAOLO SCAVINO VINO ROSSO GD VAJRA CLARE JC  \nMARIETTA CELLARS OVR  \nVeneto, Italy  \nVeneto, Italy  \nMarche, Italy Alto Adige, Italy Gavi, Italy Sicily, Italy Santa Barbara, CA  \nPiedmont, Italy Abruzzo, Italy  \nFriuli, Italy Tuscany, Italy Piedmont, Italy Langhe, Italy Sonoma, California  \n2024  \n2023  \n2024  \n2020  \n2025  \n2024  \n2023  \n2024  \n2024  \n2024  \n2024  \n2024  \n2025  \nNV  \nGLERA  \nGLERA / PINOT NOIR  \nVERDICCHIOMÜLLER-THURGAU CORTESEINZOLIA CHARDONNAY  \nBARBERA  \nMONTEPULCIANO  \nPINOT NERO SANGIOVESE PIEDMONTESE BLEND NEBBIOLO  \nBLEND  \n14  \n15  \n18  \n15  \n14  \n15  \n19  \n15  \n15  \n16  \n16  \n15  \n20  \n15  \nSTARTERS & SHARING  \nGRÄŃDE BURRATA .................. 18  \nBlue Dog sourdough, olive oil, San Giacomo balsamic vinegar  \nADD BROADBENT COUNTRY HAM +5 ADD MORTADELLA +7  \nBEETS & RICOTTA .................... 17  \ncitrus-marinated beets, buttermilk ricotta, pistachios, mint  \nFOCACCIA . . . . . . . . . . . . . . . . . . . . . . . . 9  \nestate-grown extra virgin olive oil,  \nSan Giacomo saba, sea salt, black pepper  \nCAST IRON FONDUTA . . . . . . . . . . . . . . . . . 18  \ncheese dip with fontina, extra virgin olive oil, house focaccia  \n3D VALLEY FARM ALL-BEEF MEATBALLS........ 20  \nBlue Dog sourdough, red sauce, parsley,  \nParmigiano-Reggiano  \nGARLIC-STUFFED OLIVES. . . . . . . . . . . . . . . . 12  \nCalabrian chilli oil, San Giacomo Essenza, Parmigiano-Reggiano, breadcrumb  \n ~~ ~~ SOUP & SALADS  \nCHILLED CUCUMBER HONEYDEW SOUP  \ncrema, spicy pepitas, extra virgin olive oil  \n12  \nTHE  \nCAESAR  \nroma crunch lettuce, everything granola, dried-apple anchovy dressing  \nHALF 15 FULL 25  \n(CONTAINS NUTS)  \nPANZANELLA  \nheirloom tomatoes, Gräńde burrata, torn croutons, pickled red onions, San Giacomo balsamic vinegar, extra virgin olive oil  \nHALF 17 FULL 29  \nN O BODYʼS LOOKIN G  \ntomato, mozzarella, basil 21  \ntomato, Red Hog pepperoni, mozzarella, calabrian chili honey, pickled fresnos 25  \ntomato, mozzarella, fontina, buttermilk ricotta, Parmigiano-Reggiano, black pepper 22  \nsquash, zucchini, mascarpone, arugula pesto, Calabres","cbCaiuE6mYugQM1E","https://ap.wps.com/l/cbCaiuE6mYugQM1E","pdf",1149985,"English","# Cocktails and Aperitifs\n# Wine by the Glass / Sparkling / White / Rosé / Red\n# Starters & Sharing\n# Soup & Salads\n# Pizzas\n# Dips\n# Pasta & Plates\n# Entrees\n# Sides for the Table","[{\"question\":\"What types of drinks are listed in the menu’s cocktail section?\",\"answer\":\"The menu lists “Our Twists” cocktails including espresso martini, old fashioned, negroni variations, boulevardier, rye-nar, and several non-alcoholic spritz-style options, along with prices and key ingredients.\"},{\"question\":\"What are some example starters and sharing items?\",\"answer\":\"Starters include Gräńde burrata, beets \\u0026 ricotta, focaccia, cast iron fonduta, all-beef meatballs, and garlic-stuffed olives.\"},{\"question\":\"What food categories are included beyond starters?\",\"answer\":\"Beyond starters, the menu includes soup \\u0026 salads, pizza, dips, pasta \\u0026 plates, entrees, and sides for the table.\"}]","HOUSE OF VETTI - Our Twists - Menu Dinner | PDF",1791302527]