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The curriculum emphasizes prevention of foodborne illness, investigation of causes, personal hygiene, time and temperature control, cross-contamination and allergen awareness, and cleaning and sanitizing practices. Additional outcomes include proper receiving and storage, safe preparation, correct thawing, cooking, cooling, and reheating, and HACCP and food safety regulation compliance, plus professional bartending and mixology preparation.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/hospitality-hosp-hosp-0500-0600-course-descriptions/495883/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/hospitality-hosp-hosp-0500-0600-course-descriptions/495883.png","ImageObject",300,407,{"name":92,"@type":93},"LangkahRina","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-11-10","2026-10-02",true,{"@type":102,"interactionType":103,"userInteractionCount":52},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What skills are covered in HOSP 0500 Hospitality & Tourism?","Question",{"text":112,"@type":113},"Students receive foundational concepts and methods of cooking with exposure to food service operations, including lecture, demonstrations, and hands-on food production. The food lab covers kitchen basics and knife skills.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What is required to earn the ServSafe Food Handler certificate in HOSP 0503?",{"text":117,"@type":113},"Students must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement. Key principles include basic food safety measures, personal hygiene, cross-contamination and allergens, and time and temperature guidelines.",{"name":119,"@type":110,"acceptedAnswer":120},"What does the ServSafe Food Protection Manager course in HOSP 0504 prepare students for?",{"text":121,"@type":113},"It provides sufficient food safety knowledge to protect the public from foodborne illness. Students who pass a 90-question multiple-choice exam receive a ServSafe Manager Certification, covering topics such as food safety importance, personal hygiene, time and temperature control, cross-contamination prevention, and cleaning/sanitizing.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},495883,1791732388,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":52,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81,"preview_page_count":4},962090893776,"https://ap-avatar.wpscdn.com/davatar_155a257f0dc6eb9ab79c44ca47cae57d","Hospitality (HOSP) 1  \nHOSPITALITY ( HOSP)   \nHOSP 0500 Hospitality & Tourism (0 Credits)  \nStudents will receive a foundation in basic concepts and methods of cooking with exposure to facets of food service operations. Lecture, demonstrations, and hands-on experience in food production will be used. In the food lab, students will learn kitchen basics and knife skills.  \nAdditional fees may apply  \nHOSP 0501 ServSafe Food Safety Certificate (0 Credits)  \nPresents sanitation, safety, and maintenance challenges encountered in the food service industry. Investigation of causes and prevention of foodborne illnesses. A National Restaurant Association (NRA) ServSafe ® Food Protection Manager certification will be awarded to students who pass the exam.  \nAdditional fees may apply  \nHOSP 0502 ServSafe Alcohol (0 Credits)  \nAcquire the necessary knowledge and certification for safely handling and serving alcoholic beverages, essential for the hospitality industry.  \nHOSP 0503 ServSafe Food Handler (0 Credits)  \nThis class will train you in the principles of food safety and sanitation, food service or hospitality work settings. Upon successful completion of this program, you will have the opportunity to take both the National Restaurant Association’s ServSafe Food Handler exam. Passing Grade:  \nStudents must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement. The following principals will need to be mastered: Understand the Basic Food Safety measures.  \nRemember Personal Hygiene guidelines. Evaluate Cross-contamination and Allergens in any food disruption setting. Apply Time and Temperature guidelines to cooking and storing food correctly. Remember all the Cleaning and Sanitation measures for a healthy working environment \"Additional fees may apply  \nHOSP 0504 ServSafe Food Protection Manager (0 Credits)  \n\"The ServSafe program has sufficient food safety knowledge to protect the public from foodborne illness. Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification. Training cover same of the same from the food handler training: • The Importance of Food Safety • Good Personal Hygiene  \n• Time and Temperature Control • Preventing Cross-Contamination • Cleaning and Sanitizing\" STUDENT LEARNING OUTCOMES Remembering how to Receive and Store Food Apply proper guidelines to Safe Food Preparation Evaluate that proper Methods of Thawing, Cooking, Cooling and Reheating Food are being followed. Understand the HACCP (Hazard Analysis and Critical Control Points) Remember and follow all Food Safety Regulations  \nAdditional fees may apply  \nHOSP 0600 Professional Bartending Certificate/SMART (0 Credits)  \nAre you ready to embark on an exciting journey into the world of bartending and mixology? The Professional Bartending Certification (SMART) course is designed to equip you with the knowledge and skills needed to excel in the dynamic field of bartending. Whether you are a seasoned professional looking to enhance your expertise or a newcomer eager to start a rewarding career, this comprehensive program is your gateway to success.","cbCailO3bXPG5U3a","https://ap.wps.com/l/cbCailO3bXPG5U3a","pdf",47680,"English","# HOSP 0500 Hospitality & Tourism\n## Course overview and food production fundamentals\n# HOSP 0501 ServSafe Food Safety Certificate\n## Sanitation, safety, and foodborne illness prevention\n# HOSP 0502 ServSafe Alcohol\n## Safe handling and serving of alcoholic beverages\n# HOSP 0503 ServSafe Food Handler\n## Food safety principles, exams, and required passing score\n# HOSP 0504 ServSafe Food Protection Manager\n## 90-question certification and key training topics\n# HOSP 0600 Professional Bartending Certificate/SMART\n## Bartending and mixology program introduction","[{\"question\":\"What skills are covered in HOSP 0500 Hospitality \\u0026 Tourism?\",\"answer\":\"Students receive foundational concepts and methods of cooking with exposure to food service operations, including lecture, demonstrations, and hands-on food production. The food lab covers kitchen basics and knife skills.\"},{\"question\":\"What is required to earn the ServSafe Food Handler certificate in HOSP 0503?\",\"answer\":\"Students must achieve at least a 75% score to receive the ServSafe Food Handler Certificate of Achievement. Key principles include basic food safety measures, personal hygiene, cross-contamination and allergens, and time and temperature guidelines.\"},{\"question\":\"What does the ServSafe Food Protection Manager course in HOSP 0504 prepare students for?\",\"answer\":\"It provides sufficient food safety knowledge to protect the public from foodborne illness. Students who pass a 90-question multiple-choice exam receive a ServSafe Manager Certification, covering topics such as food safety importance, personal hygiene, time and temperature control, cross-contamination prevention, and cleaning/sanitizing.\"}]","Hospitality (HOSP) - HOSP 0500-0600 Course Descriptions | PDF",1790923184]