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....................................................................................................................... 3  \nMaterials Needed ............................................................................................................ 3  \nPreparation ...................................................................................................................... 5  \nIntro and Welcome ....................................................................................................... 5  \nIce Breaker................................................................................................................... 5  \nFood Safety.................................................................................................................. 5  \nToday’s Recipes .......................................................................................................... 5  \nSpeaker’s Points ............................................................................................................. 6  \nSeasoning without the Salt........................................................................................... 6  \nStock Demo ..................................................................................................................... 7  \nWork Stations-Hands on Cooking ................................................................................. 8  \nStation \\#1: Irish Soda Bread and Dry Soup Mix ........................................................... 8  \nIrish Soda Bread ....................................................................................................... 8  \nDried Soup Mix ......................................................................................................... 9  \nStation \\#2: Ginger Carrot Soup .................................................................................. 10  \nStation \\#3: Hearty Stew ............................................................................................. 11  \nSpeaker’s Points ........................................................................................................... 12  \nEnjoy Meal Together ..................................................................................................... 12  \nPoints for Reflection ................................................................................................... 12  \nHands on Cooking ..................................................................................................... 12  \nWrapping Up ................................................................................................................. 13  \nGrocery List – Homemade Soups ................................................................................. 14  \nUses of Herbs and Spices ............................................................................................. 15  \nThere is nothing more comforting on a chilly day than a warm bowl of soup. Not only are soups delicious, they are also economical and can pack a lot of nutrition into one bowl! This community kitchen will focus on making your own soups at home . Participants will learn how to make a broth from scratch, discuss how to use herbs and spices to add flavour, and of course, make some delicious soups!  \nObjectives  \n􀀹 To provide the tools and resources for clients to expand their cooking abilities.  \n􀀹 Prepare a soup without using excess salt for seasoning.  \n􀀹 Recognize methods for reducing salt in cooking by using herbs and spices.  \n􀀹 Demonstrate safe food storage, dishwashing, and food handling.  \n􀀹 Provide an opportunity for people to share a meal and socialize.  \nMaterials Needed  \n􀀹 Module: Community Kitchen– Homemade Soups.  \n􀀹 Groceries.  \n􀀹 Kitchen Tools.  \n􀀹 Copies of recipes and handouts.  \nSet-up time: 30 minutes  \nTotal workshop time: 2.5 hours  \n• Intro to the workshop and welcome (10 minutes)  \n• Ice breaker: Appendi","cbCaisArswMzBAkc","https://ap.wps.com/l/cbCaisArswMzBAkc","pdf",940447,18,"English","# Objectives\n# Materials Needed\n# Preparation\n# Intro and Welcome\n# Ice Breaker\n# Food Safety\n# Today’s Recipes\n## Station #1: Irish Soda Bread and Dry Soup Mix\n## Station #2: Ginger Carrot Soup\n## Station #3: Hearty Stew\n# Speaker’s Points\n## Seasoning without the Salt\n# Enjoy Meal Together\n# Points for Reflection","[{\"question\":\"What will participants learn in the Homemade Soups workshop?\",\"answer\":\"Participants will learn how to make soup broth from scratch, use herbs and spices to add flavor, and prepare several soup recipes through guided workstations.\"},{\"question\":\"How does the module address cooking with less salt?\",\"answer\":\"The module provides tools and resources to prepare soup without excess salt and includes methods for reducing salt by using herbs and spices for seasoning.\"},{\"question\":\"What food safety topics are covered during the session?\",\"answer\":\"The workshop includes guidance on hand washing, food storage, food preparation, and dishwashing, along with a review of safe handling steps such as cook, clean, chill, and separate.\"}]","Homemade Soups - Community Kitchen | PDF",1790546638,45]