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This practical handbook provides essential information on selecting flours, utilizing proper baking equipment, and mastering technical aspects such as rising times and oven temperatures. The collection features a diverse range of recipes, from traditional stone-ground loaves to specialized baked goods like croissants, hot cross buns, Sally Lunns, muffins, coulibiac, and babas. 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advice on equipment,flours to use and to avoid,baking andrising times and temperatures,and every-thing else that the Home Baker can possiblywant to know.  \n‘Amateur cooks should buy Home Bakedbefore the Bakers'Association(if there issuch a body)buy up every copy in self-defence...all its recipes,ranging fromdelicious loaves made with stone-groundflour through croissants,hot cross buns...Sally Lunns,chelsea buns,muffins ...tocoulibiac and babas,are clear,concise andpractical.'Time G Tide  \n‘...should find a place on the kitchen shelfof all those who,like the authors,got \"fedup with shop bread”.'Scotsman  \n‘...this inspiring,comprehensive,andapparently fool-proof little book.'  \nThe Times Literary Supplement  \n550  \n1  \n1  \n# Home Baked\n\n# Authors'other books\n\n*  \n# HOME MADE CAKES AND BISCUITS(by George and Cecilia Scurfeld)\n\nGARDENING FOR FUNGeorBeScurial  \n# HOME BAKED\n\nA little book of bread recipesby  \nGEORGE ANDCECILIA SCURFIELD  \nwith decorations by  \nNORA KAY  \nFABER AND FABER24 Russell SquareLondon  \nFirst published in mcmlviby Faber and Faber Limited24 Russell Square London WCrSecond impression June mcmlviThird impression March mcmlixFourth impression December mcmlxzPrinted in Great Britain byLatimer Trend Co Ltd PlymouthAll rights reserved","cbCaivvsJVXvOUiX","https://ap.wps.com/l/cbCaivvsJVXvOUiX","pdf",3248569,96,"English","# Introduction to Home Baking\n## Equipment and Ingredients\n## Baking Techniques and Tips\n# Bread Recipes\n## Loaves and Basic Breads\n## Specialty Baked Goods\n## Sweet Buns and Pastries","[{\"question\":\"What kind of information does Home Baked provide for the reader?\",\"answer\":\"The book contains detailed advice on baking equipment, types of flour to use or avoid, as well as instructions on rising times and baking temperatures.\"},{\"question\":\"What variety of baked items are included in the book?\",\"answer\":\"The recipes range from loaves made with stone-ground flour to croissants, hot cross buns, Sally Lunns, Chelsea buns, muffins, coulibiac, and babas.\"},{\"question\":\"Who are the authors of this book?\",\"answer\":\"The book is authored by George and Cecilia Scurfield, with decorations provided by Nora Kay.\"}]","Home Baked - A Little Book of Bread Recipes | PDF",1791864075,148]