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The unit learning outcomes address the current structure, scope and size of the hospitality industry; skills requirements now and ahead; internal and external factors affecting the industry and links to current issues; and analysis of trends and developments. Guidance includes adaptable schemes, session plans with topics, learning outcomes and sample student activities, and assessment references within the programme framework.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/higher-nationals-in-hospitality-management-scheme-of-work-unit-1-the-contemporary-hospitality-industry/623922/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/higher-nationals-in-hospitality-management-scheme-of-work-unit-1-the-contemporary-hospitality-industry/623922.png","ImageObject",300,407,{"name":92,"@type":93},"Blue Pony","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-10-20",true,{"@type":102,"interactionType":103,"userInteractionCount":24},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What are the learning outcomes for Unit 1?","Question",{"text":112,"@type":113},"LO1 examines the current structure, scope and size of the hospitality industry; LO2 explores current and anticipated skills requirements; LO3 reviews internal and external factors affecting the industry and their relation to current issues; LO4 analyses current and potential trends and developments.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What session activities are suggested for Session 1?",{"text":117,"@type":113},"Session 1 includes pair activity defining hospitality and the hospitality industry, group discussion on sectors and classifications (e.g., accommodation, restaurants, pubs/bars/nightclubs), and pair/small-group activities giving examples of businesses across sectors.",{"name":119,"@type":110,"acceptedAnswer":120},"How can the scheme of work be adapted for delivery?",{"text":121,"@type":113},"Schemes of Work are for guidance and support only and can be customised and amended to meet localised needs and requirements, then adapted to suit establishment time frames in line with GLH delivery.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},623922,1792568672,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":24,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145},962090760266,"https://ap-avatar.wpscdn.com/davatar_276721f389ce27ea32af1340a28f341c","This is a preview document. For the full booklet please visit [https://hnglobal.highernationals.com/](https://hnglobal.highernationals.com/)  \nPearson  \nHigher Nationals in  \nHospitality Management  \nSCHEME OF WORK  \nUNIT: 1 The Contemporary Hospitality Industry  \nFor use with the Higher National Certificate and Higher National Diploma in Hospitality Management First teaching from September 2018  \nIssue 1  \nEdexcel, BTEC and LCCI qualifications  \nEdexcel, BTEC and LCCI qualifications are awarded by Pearson, the UK’s largest awarding body offering academic and vocational qualifications that are globally recognised and benchmarked. For further information, please visit  \nour qualification websites [at www.edexcel.com](at www.edexcel.com), [www.btec.co. uk or www.lcci.org. uk. Alternatively](www.btec.co. uk or www.lcci.org. uk. Alternatively), you can get in  \ntouch with us using the details on our contact us page [at qualifications.pearson.com/contactus](at qualifications.pearson.com/contactus)  \nAbout Pearson  \nPearson is the world’s leading learning company, with 40,000 employees in more than 70 countries working to help people of all ages to make measurable progress in their lives through learning. We put the student at the centre of everything we do, because wherever learning flourishes, so do people. Find out more about how we can help you and your learners [at qualifications.pearson.com](at qualifications.pearson.com)  \nReferences to third-party material made in this specification are made in good faith. We do not endorse, approve or accept responsibility for the content of materials, which may be subject to change, or any opinions expressed therein. (Material may include textbooks, journals, magazines and other publications and websites.) All information in this document is correct at time of publication. All the material in this publication is copyright © Pearson Education Limited 2017  \nPlease note that Schemes of Work are for guidance and support only.  \nThey can be customised and amended according to localised needs and requirements.  \nAll schemes of work can be adapted to suit specific establishment time frames in line with GLH delivery.  \nHigher National Certificate/Diploma in Hospitality Management  \nSCHEME OF WORK  \n\n| Programme Title: | Higher Nationals in Hospitality Management | Level: |  |\n| --- | --- | --- | --- |\n\n\n| Unit Title: | The Contemporary Hospitality Industry | Tutor: |  |\n| --- | --- | --- | --- |\n\n\n| Unit Number: | 1 | Academic Year: |  |\n| --- | --- | --- | --- |\n\n\n| Learning Outcomes (LO) | Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 |\n| --- | --- | --- | --- | --- |\n| LO1 Examine the current structure,\u003Cbr>scope and size of the hospitality industry | | | | |\n| LO2 Explore current and anticipated skills requirements in the hospitality industry | | | | |\n| LO3 Review the internal and external factors that impact the hospitality industry and how they relate to current issues facing the hospitality industry | | | | |\n| LO4 Analyse the current and potential trends and developments affecting the hospitality industry | | | | |\n\nPlease note that Schemes of Work are for guidance and support only.  \nThey can be customised and amended according to localised needs and requirements.  \nAll schemes of work can be adapted to suit specific establishment time frames in line with GLH delivery.  \n\n| Sessions | Learning Outcome(s) | Session Activities |\n| --- | --- | --- |\n| Session 1 | LO1 | Topic(s):\u003Cbr>• Introduction to Unit 1 – The Contemporary Hospitality Industry\u003Cbr>• Overview of content, delivery and assessment/s for unit\u003Cbr>Sample activities:\u003Cbr>• Pair activity: Students work in pairs to provide a definition of‘hospitality’and what constitutes the‘hospitality industry’.\u003Cbr>• Group discussion on the different hospitality sectors and classifications of hospitality including: accommodation, restaurants, pubs, bars and nightclubs, hospitality and food service providers, membership clubs and events,","cbCaio3PfuobW5Tu","https://ap.wps.com/l/cbCaio3PfuobW5Tu","pdf",1439808,25,"English","# Unit 1: The Contemporary Hospitality Industry\n## Learning Outcomes (LO)\n## Session Plans and Sample Activities","[{\"question\":\"What are the learning outcomes for Unit 1?\",\"answer\":\"LO1 examines the current structure, scope and size of the hospitality industry; LO2 explores current and anticipated skills requirements; LO3 reviews internal and external factors affecting the industry and their relation to current issues; LO4 analyses current and potential trends and developments.\"},{\"question\":\"What session activities are suggested for Session 1?\",\"answer\":\"Session 1 includes pair activity defining hospitality and the hospitality industry, group discussion on sectors and classifications (e.g., accommodation, restaurants, pubs/bars/nightclubs), and pair/small-group activities giving examples of businesses across sectors.\"},{\"question\":\"How can the scheme of work be adapted for delivery?\",\"answer\":\"Schemes of Work are for guidance and support only and can be customised and amended to meet localised needs and requirements, then adapted to suit establishment time frames in line with GLH delivery.\"}]","Higher Nationals in Hospitality Management - Scheme of Work - Unit 1 - The Contemporary Hospitality Industry | PDF",1792472562,63]