[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-402864-105":59,"doc-detail-402864-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","handwashing-and-food-preparation-sink-guidelines","Handwashing and Food Preparation Sink Guidelines","","This document provides critical regulatory guidelines regarding the appropriate usage of handwashing sinks and food preparation sinks in food service environments. It outlines the specific mandates under the food code, emphasizing that handwashing sinks are designated exclusively for hygiene purposes to prevent contamination, while food preparation sinks must be meticulously cleaned and sanitized both before and after processing produce or thawing food items. The text references specific food code regulations, including 2-301.15 and 4-501.16(B), to ensure compliance with health and safety standards. By enforcing these distinct operational procedures, the document helps prevent the cross-contamination of food and ensures that staff maintain high standards of sanitation within professional kitchen facilities. The guidelines serve as a mandatory reminder for all food employees to adhere to sanitary protocols, ultimately protecting public health and meeting inspection requirements.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/handwashing-and-food-preparation-sink-guidelines/402864/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/handwashing-and-food-preparation-sink-guidelines/402864.png","ImageObject",300,407,{"name":92,"@type":93},"Mafia Boss","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-31","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",13,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"What is the primary purpose of a handwashing sink?","Question",{"text":113,"@type":114},"A handwashing sink is exclusively for handwashing by food employees to ensure hygiene; it is a violation of the food code to place dirty dishes or dump ice in it.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"What are the cleaning requirements for a food preparation sink?",{"text":118,"@type":114},"Food preparation sinks must be cleaned and sanitized before and after each use, particularly when washing produce or thawing food.",{"name":120,"@type":111,"acceptedAnswer":121},"Which food code regulation covers the use of handwashing sinks?",{"text":122,"@type":114},"The document cites Priority Foundation Item 2-301.15, which mandates that food employees shall clean their hands only in designated handwashing sinks or approved facilities.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},402864,1790618470,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":81,"preview_page_count":4},962090760730,"https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc","ATTENTION!  \nThis sink must only be used for handwashing!  \nPlacing dirty dishes or dumping ice in this sink ,  \nis a violation of the food code.  \nPriority Foundation Item: 2-301 . 15 – Food Employees shall clean their hands only in a HANDWASHING SINK or approved automatic handwashing facility. Pf  \n[316.267.8383 | www.krha. org](316.267.8383 | www.krha. org)  \nATTENTION!  \nFood Preparation Sink Only!  \nFood prep sinks must be cleaned and sanitized before and after each use.  \n4-501 . 16 ( B)– Sinks used to wash or thaw food s hall be SANITIZED as specified under Part 4-7 before and after using the sink to wash produce or thaw food.  \n[316.267.8383 | www.krha. org](316.267.8383 | www.krha. org)","cbCaibep6x2WbXFN","https://ap.wps.com/l/cbCaibep6x2WbXFN","pdf",470448,"English","# Handwashing Sink Requirements\n## Regulatory Compliance for Handwashing\n# Food Preparation Sink Requirements\n## Sanitation Protocols for Food Prep Sinks","[{\"question\":\"What is the primary purpose of a handwashing sink?\",\"answer\":\"A handwashing sink is exclusively for handwashing by food employees to ensure hygiene; it is a violation of the food code to place dirty dishes or dump ice in it.\"},{\"question\":\"What are the cleaning requirements for a food preparation sink?\",\"answer\":\"Food preparation sinks must be cleaned and sanitized before and after each use, particularly when washing produce or thawing food.\"},{\"question\":\"Which food code regulation covers the use of handwashing sinks?\",\"answer\":\"The document cites Priority Foundation Item 2-301.15, which mandates that food employees shall clean their hands only in designated handwashing sinks or approved facilities.\"}]","Handwashing and Food Preparation Sink Guidelines | PDF",1790534785]