[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-seo-326360-105":3,"detail-sidebar-cat-0-en-105":81,"doc-detail-326360-en":131},{"code":4,"msg":5,"data":6},0,"ok",{"site_id":7,"language":8,"slug":9,"title":10,"keywords":11,"description":12,"schema_data":13,"social_meta":74,"head_meta":76,"extra_data":78,"updated_unix":80},105,"en","handbook-of-herbs-and-spices-chapter-1-contributors","Handbook of herbs and spices - Chapter 1 - Contributors","","Handbook of herbs and spices, edited by K. V. Peter, is a reference work published by Woodhead Publishing Limited and CRC Press LLC. The front matter describes publication and copyright permissions, trademark notices, and cataloging information. It includes acknowledgements of sources and disclaimers about reliability and liability. The document lists contributors by chapter, with detailed affiliations and contact information, beginning with Chapter 1 and extending to subsequent chapters.",{"@graph":14,"@context":73},[15,34,56],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/research-report/","Research & Report",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/handbook-of-herbs-and-spices-chapter-1-contributors/326360/",4,{"url":32,"name":10,"@type":35,"image":36,"author":41,"headline":10,"publisher":44,"fileFormat":47,"inLanguage":8,"description":12,"dateModified":48,"datePublished":49,"encodingFormat":47,"isAccessibleForFree":50,"interactionStatistic":51},"DigitalDocument",{"url":37,"@type":38,"width":39,"height":40},"https://docshare.wps.com/thumbnails/handbook-of-herbs-and-spices-chapter-1-contributors/326360.png","ImageObject",300,407,{"name":42,"@type":43},"Jiven","Person",{"url":19,"name":45,"@type":46},"DocShare","Organization","application/pdf","2026-11-09","2026-09-21",true,{"@type":52,"interactionType":53,"userInteractionCount":55},"InteractionCounter",{"@type":54},"ViewAction",11,{"@type":57,"mainEntity":58},"FAQPage",[59,65,69],{"name":60,"@type":61,"acceptedAnswer":62},"Who is the editor of the handbook?","Question",{"text":63,"@type":64},"K. V. Peter is listed as the editor of the handbook.","Answer",{"name":66,"@type":61,"acceptedAnswer":67},"Which publishers are responsible for publication?",{"text":68,"@type":64},"The book is published by Woodhead Publishing Limited and CRC Press LLC.",{"name":70,"@type":61,"acceptedAnswer":71},"How is contributor information organized in the book?",{"text":72,"@type":64},"Contributors are listed by chapter, starting with Chapter 1 and continuing through later chapters, including names and institutional contact details.","https://schema.org",{"og:url":32,"og:type":75,"og:title":10,"og:site_name":45,"og:description":12},"article",{"robots":77,"canonical":32},"index,follow",{"doc_id":79,"site_id":7},326360,1790153564,{"code":4,"msg":82,"data":83},"success",[84,88,92,96,101,106,111,115,120,123,127],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":85,"show_sort_weight":86,"slug":87},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":89,"show_sort_weight":90,"slug":91},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":93,"show_sort_weight":94,"slug":95},"Exam",70,"exam",{"id":97,"doc_module":4,"doc_module_name":25,"category_name":98,"show_sort_weight":99,"slug":100},5,"Comic",60,"comic",{"id":102,"doc_module":4,"doc_module_name":25,"category_name":103,"show_sort_weight":104,"slug":105},6,"Technology",50,"technology",{"id":107,"doc_module":4,"doc_module_name":25,"category_name":108,"show_sort_weight":109,"slug":110},7,"Healthcare",40,"healthcare",{"id":112,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":113,"slug":114},8,30,"research-report",{"id":116,"doc_module":4,"doc_module_name":25,"category_name":117,"show_sort_weight":118,"slug":119},9,"Religion & Spirituality",20,"religion-spirituality",{"id":118,"doc_module":4,"doc_module_name":25,"category_name":121,"show_sort_weight":118,"slug":122},"World Cup","world-cup",{"id":124,"doc_module":4,"doc_module_name":25,"category_name":125,"show_sort_weight":124,"slug":126},10,"Lifestyle","lifestyle",{"id":128,"doc_module":4,"doc_module_name":25,"category_name":129,"show_sort_weight":97,"slug":130},19,"General","general",{"code":4,"msg":82,"data":132},{"doc_id":79,"user_id":133,"nickname":42,"user_avatar":134,"doc_module":4,"category_id":112,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":55,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":140,"language":141,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":142,"faqs":143,"seo_title":144,"seo_description":12,"update_tm":145,"read_time":146,"preview_page_count":4},1099513958607,"https://ap-avatar.wpscdn.com/avatar/100002390cf8733938c?x-image-process=image/resize,m_fixed,w_180,h_180&k=1778829742770036399","Handbook of herbs and spices  \nEdited by  \nK. V. Peter  \nPublished by Woodhead Publishing Limited  \nAbington Hall, Abington Cambridge CB1 6AH England [www.woodhead-publishing.com](www.woodhead-publishing.com)  \nPublished in North and South America by CRC Press LLC  \n2000 Corporate Blvd, NW Boca Raton FL 33431 USA  \nFirst published 2001, Woodhead Publishing Limited and CRC Press LLC  \n􀀁 2001, Woodhead Publishing Limited The authors have asserted their moral rights.  \nThis book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book.  \nNeither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system, without prior permission in writing from the publishers.  \nThe consent of Woodhead Publishing Limited and CRC Press LLC does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited or CRC Press LLC for such copying.  \nTrademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe.  \nBritish Library Cataloguing in Publication Data  \nA catalogue record for this book is available from the British Library.  \nLibrary of Congress Cataloging-in-Publication Data  \nA catalog record for this book is available from the Library of Congress.  \nWoodhead Publishing Limited ISBN 1 85573 562 8 CRC Press ISBN-0 8493-1217-5  \nCRC Press order number: WP1217  \nCover design by The ColourStudio  \nProject managed by Macfarlane Production Services, Markyate, Hertfordshire (email:  \n[macfarl@aol.com](macfarl@aol.com))  \nTypeset by MHL Typesetting Limited, Coventry, Warwickshire Printed by TJ International, Padstow, Cornwall, England  \nRelated titles on food science and technology from Woodhead Publishing:  \nAntioxidants in food (ISBN: 1 85573 463 X)  \nAntioxidants are a major ingredient in food processing, both in controlling oxidation and in influencing other aspects of food quality as well as providing potential health benefits. This collection reviews antioxidant use, particularly the increasing role of natural antioxidants in food processing  \nFunctional foods (ISBN: 1 85573 503 2)  \nFunctional foods are widely predicted to become one of the biggest dietary trends of the next 25 years. The editors of this book have gathered together leading experts to provide the food industry with a single authoritative resource. This book first defines and classifies the field of functional foods, paying particular attention to the legislative aspects in both the EU and the USA. It then summarises the key work on functional foodsand the prevention of disease. Finally, there is a series of chapters on the issues in developing functional foods in practice.  \nNew ingredients in food processing (ISBN: 1 85573 443 5)  \nThe food industry is now seeing a rapidly expanding primary processing industry manufacturing tailor-made ingredients (or intermediate food products) for the secondary sector. This major new text offers a comprehensive guide to the range of IFPs available, their key benefits (greater flexibility, functionality and more consistent quality) and the ways in which their manufacture can be tailored to the requirements of the food industry.  \nDetails of these books and a complete list of Woodhead’s food science, techn","cbCaig6bhGgwHs8H","https://ap.wps.com/l/cbCaig6bhGgwHs8H","pdf",1552793,332,"English","# Contributors\n## Chapter 1\n## Chapter 2\n## Chapter 3\n## Chapter 4\n## Chapter 5","[{\"question\":\"Who is the editor of the handbook?\",\"answer\":\"K. V. Peter is listed as the editor of the handbook.\"},{\"question\":\"Which publishers are responsible for publication?\",\"answer\":\"The book is published by Woodhead Publishing Limited and CRC Press LLC.\"},{\"question\":\"How is contributor information organized in the book?\",\"answer\":\"Contributors are listed by chapter, starting with Chapter 1 and continuing through later chapters, including names and institutional contact details.\"}]","Handbook of herbs and spices - Chapter 1 - Contributors | PDF",1789973952,837]