[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-152466-en":3,"doc-seo-152466-105":29,"detail-sidebar-cat-0-en-105":90},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":20,"language":21,"language_code":22,"site_id":23,"html_lang":22,"table_of_contents":24,"faqs":25,"seo_title":26,"seo_description":14,"update_tm":27,"read_time":28},152466,687207017582,"Ethan Miller","https://ap-avatar.wpscdn.com/davatar_994ba38a5ba835b3df7d355c54d3ed8d",10,"Lifestyle","Halloween Candy Bark - Halloween candy bark recipe","Halloween Candy Bark is a no-bake-style holiday treat made by melting bittersweet and white chocolate, spreading the first layer on a foil-lined pan, and topping it with chopped candy bars, Reese’s cups, pretzel M&Ms, and honey-roasted peanuts. After chilling to set the base, the white chocolate is melted separately and drizzled over the candy. A second chilling firms everything before the foil is peeled away and the bark is broken into large serving pieces, then kept refrigerated until serving.","Halloween Candy Bark  \n1 lb. bittersweet chocolate, coarsely chopped  \n3 Butterfinger candy bars (or 8 fun size bars), roughly chopped  \n3 toffee candy bars (or 6 fun size bars), roughly chopped  \n8 Reese's cups, cut into wedges ¼ cup honey roasted peanuts  \n3 oz. green and orange pretzel M&Ms, coarsely chopped  \n3 oz. good quality white chocolate, finely chopped  \nLine a medium sized baking sheet (about 12-­‐ x 10-­‐inch) with foil. In a heatproof bowl set over a pot of simmering water, heat the bittersweet chocolate until completely melted and smooth. Pour over the foiled pan and use a spatula to spread into a thin layer.  \nScatter the candy bars, peanuts, M&Ms over the layer of melted chocolate. Gently press the candy to adhere to the chocolate. Chill in the refrigerator for 30 minutes.  \nClean the heatproof bowl to use for the white chocolate. Once the bittersweet chocolate and candy layer is chilled, melt the white chocolate in the heatproof bowl over simmering water. Use a spatula or fork to drizzle over the candy bark and chill again for another 30 minutes.  \nPeel away the foil and break candy bark into large pieces. Keep chilled in the fridge until ready to serve.  \nSource: Annie's Eats, originally Bon Appetit, October 2010  \n[http://penniesonaplatter.com](http://penniesonaplatter.com)","cbCaiuTmlQOqPFX6","https://ap.wps.com/l/cbCaiuTmlQOqPFX6","pdf",31789,1,"English","en",105,"# Ingredients\n## Chocolate and candy toppings\n# Preparation\n## Melt and spread bittersweet chocolate\n## Add toppings and chill\n## Melt and drizzle white chocolate\n# Serving\n## Break into pieces and keep chilled","[{\"question\":\"What ingredients are needed to make Halloween Candy Bark?\",\"answer\":\"The recipe uses bittersweet chocolate, Butterfinger and toffee candy bars, Reese’s cups, honey-roasted peanuts, pretzel M\\u0026Ms, and white chocolate, plus a foil-lined baking sheet.\"},{\"question\":\"How do you assemble the first chocolate layer?\",\"answer\":\"Melt the bittersweet chocolate until smooth, pour it onto the lined pan, and spread into a thin layer before scattering the chopped candies over it.\"},{\"question\":\"How long should the bark chill, and what happens after?\",\"answer\":\"Chill for 30 minutes, drizzle melted white chocolate, then chill for another 30 minutes. Peel off the foil, break into large pieces, and refrigerate until serving.\"}]","Halloween Candy Bark - Halloween candy bark recipe | PDF",1787862090,2,{"code":4,"msg":30,"data":31},"ok",{"site_id":23,"language":22,"slug":32,"title":13,"keywords":33,"description":14,"schema_data":34,"social_meta":85,"head_meta":87,"extra_data":89,"updated_unix":27},"halloween-candy-bark-halloween-candy-bark-recipe","",{"@graph":35,"@context":84},[36,52,67],{"@type":37,"itemListElement":38},"BreadcrumbList",[39,43,46,49],{"item":40,"name":41,"@type":42,"position":20},"https://docshare.wps.com","Home","ListItem",{"item":44,"name":45,"@type":42,"position":28},"https://docshare.wps.com/document/","Document",{"item":47,"name":12,"@type":42,"position":48},"https://docshare.wps.com/document/lifestyle/",3,{"item":50,"name":13,"@type":42,"position":51},"https://docshare.wps.com/document/halloween-candy-bark-halloween-candy-bark-recipe/152466/",4,{"url":50,"name":13,"@type":53,"author":54,"headline":13,"publisher":56,"fileFormat":59,"inLanguage":22,"description":14,"dateModified":60,"datePublished":61,"encodingFormat":59,"isAccessibleForFree":62,"interactionStatistic":63},"DigitalDocument",{"name":9,"@type":55},"Person",{"url":40,"name":57,"@type":58},"DocShare","Organization","application/pdf","2026-09-04","2026-08-27",true,{"@type":64,"interactionType":65,"userInteractionCount":20},"InteractionCounter",{"@type":66},"ViewAction",{"@type":68,"mainEntity":69},"FAQPage",[70,76,80],{"name":71,"@type":72,"acceptedAnswer":73},"What ingredients are needed to make Halloween Candy Bark?","Question",{"text":74,"@type":75},"The recipe uses bittersweet chocolate, Butterfinger and toffee candy bars, Reese’s cups, honey-roasted peanuts, pretzel M&Ms, and white chocolate, plus a foil-lined baking sheet.","Answer",{"name":77,"@type":72,"acceptedAnswer":78},"How do you assemble the first chocolate layer?",{"text":79,"@type":75},"Melt the bittersweet chocolate until smooth, pour it onto the lined pan, and spread into a thin layer before scattering the chopped candies over it.",{"name":81,"@type":72,"acceptedAnswer":82},"How long should the bark chill, and what happens after?",{"text":83,"@type":75},"Chill for 30 minutes, drizzle melted white chocolate, then chill for another 30 minutes. 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