[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-152470-en":3,"doc-seo-152470-105":30,"detail-sidebar-cat-0-en-105":90},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":20,"is_deleted":4,"is_public":21,"is_downloadable":21,"audit_status":21,"page_count":20,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":14,"update_tm":28,"read_time":29},152470,549768064622,"Lucas Vance","https://ap-avatar.wpscdn.com/davatar_6f874abed73319feea01a86fa6f0fab8",10,"Lifestyle","Halloween Apple Pops","This document provides a recipe for making Halloween Apple Pops, a festive and easy-to-prepare treat. It includes a detailed ingredient list with specific product numbers and amounts, specifying items like Gordon Choice® Semisweet Chocolate Chips, White Chocolate, Coconut Oil, Large Apples, GFS® Caramel Topping, melting chocolate, and Ice Pop Sticks. Optional toppings for decoration are also listed, such as crushed Oreos, crushed pretzels, rainbow sprinkles, M&Ms, and candy corn. The preparation instructions are clearly outlined, beginning with handwashing and lining a baking sheet with parchment paper. The apples are to be washed, cored, and sliced lengthwise into 1/2” to 3/4” thick pieces. After removing seeds, a small hole is made at the bottom of each slice for inserting a wooden stick. The instructions detail how to melt bittersweet and white chocolate with coconut oil in separate microwave-safe bowls, using 20-30 second increments and stirring until smooth. Apple slices are then to be dipped entirely in either the bittersweet or white chocolate, allowing excess to drip back, and placed on the prepared baking sheet. The slices are refrigerated for 8 to 10 minutes until the chocolate sets. Finally, the apple pops can be drizzled with caramel and melted white chocolate, and then decorated with the chosen toppings to create fun Halloween designs. The recipe yields 12 servings.","HALLOWEEN APPLE POPS  \nIngredients Yield: 12 servings  \nReorder No. Description Amount  \n\n| 283610 | Gordon Choice® Semisweet Chocolate Chips | 1 cup |\n| --- | --- | --- |\n| Market item | White Chocolate, chopped | 1 cup |\n| 322227 | Coconut Oil | 2 Tbsp. |\n| 838790 | Large Apples | 3 |\n| 225037 | GFS® Caramel Topping, for drizzling | to taste |\n| Market item | White Chocolate, melted | to taste |\n| Market item | Ice Pop Sticks | 12 |\n| Toppings |  |  |\n| 105182 | Oreos, crushed |  |\n| 405180 | Gordon Choice Pretzels,\u003Cbr>crushed |  |\n| 421620 | Gordon Choice Rainbow\u003Cbr>Sprinkles |  |\n| 764690 | M&Ms |  |\n| Market Item | Candy Corn |  |\n\nPreparation Instructions  \nWash hands.  \nLine a baking sheet with parchment paper  \nCut the apples lengthwise into 1/2” to 3/4” slices each. Remove seeds. Poke a small hole in the bottom of each slice and insert wooden stick.  \nCombine the bittersweet chocolate and 1 teaspoon of the coconut oil in a medium microwave-safe bowl and microwave for 20-30-second increments, stirring inbetween, until melted and smooth. Add the white chocolate and remaining 1 teaspoon coconut oil to another medium microwave-safe bowl and microwave for 20-30-second increments, stirring in between, until melted and smooth.  \nDip apple slices completely in the bittersweet chocolate or white chocolate, letting the excess drip back into the bowl, and place on the baking sheet. Refrigerate until chocolate sets, 8 to 10 minutes.  \nDrizzle with caramel and melted white chocolate and top as desired.","cbCaigneoQI9JayR","https://ap.wps.com/l/cbCaigneoQI9JayR","pdf",488757,2,1,"English","en",105,"# Ingredients\n# Preparation Instructions","[{\"question\":\"What are the main ingredients for Halloween Apple Pops?\",\"answer\":\"The main ingredients include Gordon Choice® Semisweet Chocolate Chips, white chocolate, coconut oil, large apples, GFS® Caramel Topping, and ice pop sticks. Various toppings like crushed Oreos, pretzels, sprinkles, M\\u0026Ms, and candy corn can also be used for decoration.\"},{\"question\":\"How are the apples prepared for dipping?\",\"answer\":\"The apples are washed, cut lengthwise into 1/2” to 3/4” slices, and seeds are removed. A small hole is made in the bottom of each slice to insert a wooden stick before dipping.\"},{\"question\":\"How is the chocolate prepared and applied?\",\"answer\":\"Bittersweet and white chocolate are melted separately with coconut oil using short microwave increments (20-30 seconds) and stirring until smooth. The apple slices are then fully dipped in the melted chocolate and placed on a lined baking sheet to refrigerate for 8-10 minutes until set.\"}]","Halloween Apple Pops | PDF",1787862129,3,{"code":4,"msg":31,"data":32},"ok",{"site_id":24,"language":23,"slug":33,"title":13,"keywords":34,"description":14,"schema_data":35,"social_meta":85,"head_meta":87,"extra_data":89,"updated_unix":28},"halloween-apple-pops","",{"@graph":36,"@context":84},[37,52,67],{"@type":38,"itemListElement":39},"BreadcrumbList",[40,44,47,49],{"item":41,"name":42,"@type":43,"position":21},"https://docshare.wps.com","Home","ListItem",{"item":45,"name":46,"@type":43,"position":20},"https://docshare.wps.com/document/","Document",{"item":48,"name":12,"@type":43,"position":29},"https://docshare.wps.com/document/lifestyle/",{"item":50,"name":13,"@type":43,"position":51},"https://docshare.wps.com/document/halloween-apple-pops/152470/",4,{"url":50,"name":13,"@type":53,"author":54,"headline":13,"publisher":56,"fileFormat":59,"inLanguage":23,"description":14,"dateModified":60,"datePublished":61,"encodingFormat":59,"isAccessibleForFree":62,"interactionStatistic":63},"DigitalDocument",{"name":9,"@type":55},"Person",{"url":41,"name":57,"@type":58},"DocShare","Organization","application/pdf","2026-09-04","2026-08-27",true,{"@type":64,"interactionType":65,"userInteractionCount":20},"InteractionCounter",{"@type":66},"ViewAction",{"@type":68,"mainEntity":69},"FAQPage",[70,76,80],{"name":71,"@type":72,"acceptedAnswer":73},"What are the main ingredients for Halloween Apple Pops?","Question",{"text":74,"@type":75},"The main ingredients include Gordon Choice® Semisweet Chocolate Chips, white chocolate, coconut oil, large apples, GFS® Caramel Topping, and ice pop sticks. Various toppings like crushed Oreos, pretzels, sprinkles, M&Ms, and candy corn can also be used for decoration.","Answer",{"name":77,"@type":72,"acceptedAnswer":78},"How are the apples prepared for dipping?",{"text":79,"@type":75},"The apples are washed, cut lengthwise into 1/2” to 3/4” slices, and seeds are removed. A small hole is made in the bottom of each slice to insert a wooden stick before dipping.",{"name":81,"@type":72,"acceptedAnswer":82},"How is the chocolate prepared and applied?",{"text":83,"@type":75},"Bittersweet and white chocolate are melted separately with coconut oil using short microwave increments (20-30 seconds) and stirring until smooth. 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