[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-340485-105":59,"doc-detail-340485-en":130},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":123,"head_meta":125,"extra_data":127,"updated_unix":129},105,"en","greene-county-public-health-2026-food-protection-training-class-schedule-press-release","Greene County Public Health - 2026 Food Protection Training Class Schedule - Press Release","","Greene County Public Health issues a press release announcing the 2026 Food Protection Training Class Schedule. The program promotes proper food handling to prevent foodborne illness and explains Ohio requirements for food facilities to have a person-in-charge (PIC) at all times. It outlines online PIC training access and in-person PIC instruction at a registered facility. The release details the ServSafe® Manager Certification Course, location, pricing, advance registration needs, and the 2026 class dates and exam retest timing.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/greene-county-public-health-2026-food-protection-training-class-schedule-press-release/340485/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/greene-county-public-health-2026-food-protection-training-class-schedule-press-release/340485.png","ImageObject",300,407,{"name":92,"@type":93},"Nguyễn Văn Học","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-23","2026-09-22",true,{"@type":102,"interactionType":103,"userInteractionCount":39},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What is the purpose of the 2026 Food Protection Training classes?","Question",{"text":112,"@type":113},"The classes promote proper food handling procedures to prevent foodborne illness.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What does Ohio’s Uniform Food Safety Code require regarding the person-in-charge (PIC)?",{"text":117,"@type":113},"It requires all food facilities to have a PIC working at all times, and the PIC must understand relevant food safety procedures.",{"name":119,"@type":110,"acceptedAnswer":120},"When and where will the ServSafe® Manager Certification Course be held in 2026?",{"text":121,"@type":113},"It will be held at Greene County Public Health offices at 360 Wilson Drive in Xenia, and the schedule lists two-day sessions in April, June, August, and October 2026.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},340485,1790133769,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":39,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":139,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":140,"faqs":141,"seo_title":142,"seo_description":67,"update_tm":143,"read_time":81},1374402739827,"https://ap-avatar.wpscdn.com/avatar/14000c97e7351f1a627?x-image-process=image/resize,m_fixed,w_180,h_180&k=1787885694763230660","Greene County Public Health  \nMelissa Howell, MS, MBA, MPH, RN, REHS, Health Commissioner Kevin L. Sharrett, MD, Medical Director  \nPress Release  \nFOR IMMEDIATE RELEASE February 16, 2026  \nContact: Laurie Fox, Public Information Officer 937-374-5669 office | 937-283-5178 cell [publicinformation@greenecophoh.gov](publicinformation@greenecophoh.gov)  \nGreene County Public Health Releases 2026 Food Protection Training Class Schedule  \nXENIA, OH--The Food Protection program through Environmental Health Services at Greene County Public Health is offering Food Protection Training classes throughout the year. These classes are designed to promote proper food handling procedures to prevent foodborne illness.  \nThe Ohio Uniform Food Safety Code requires that all food facilities have a person-in-charge (PIC) working at all times. Tobe a PIC, an employee should understand the food safety procedures relevant to the operation. The PIC Course will teach food safety principles necessary to be a PIC. The following link provides access to an ODH-approved online PIC course: [https://www.healthspace.com/Clients/Ohio/Ohio_Website_Live.nsf/FoodCertifications.xsp](https://www.healthspace.com/Clients/Ohio/Ohio_Website_Live.nsf/FoodCertifications.xsp. You may also)[. You may also](https://www.healthspace.com/Clients/Ohio/Ohio_Website_Live.nsf/FoodCertifications.xsp. You may also)[ ](https://www.healthspace.com/Clients/Ohio/Ohio_Website_Live.nsf/FoodCertifications.xsp. You may also)schedule GCPH to teach the PIC class in person at your facility for $300.00.  \nThe ServSafe® Manager Certification Course is a 2-day course that covers food safety procedures and the prevention of foodborne illnesses. Upon successful completion, participants in this course will receive national, state, and local recognition as certified in food safety. This course requirement applies to all managers of Risk Level III and IV Food Service Operations (FSOs) and Retail Food Establishments (RFEs) . At least one employee who “has supervisory and management responsibility and the authority to direct and control food preparation and service,” must obtain the ServSafe® Manager Certification in Food Protection course.  \nThe ServSafe® Manager Certification Course will be held at the offices of Greene County Public Health, 360 Wilson Drive in Xenia. The cost is $175.00 per person. You must register in advance of the class to guarantee your seat. The cost for aretest or proctored exam is $75.00 per person.  \nClass dates for 2026 have been set. Remember, these are two-day classes, so plan accordingly. The exam is given on the second day, and retests are also offered on Day 2. The 2026 schedule is as follows:  \n• April 13 & 20  \n• June 15 & 22  \n• August 10 & 17  \n• October 19 & 26  \nRegistration is open now. For more information, please call 937-374-5607.  \nGreene County Public Health…  \nYour Accredited and Trusted Local Public Health Authority Since 1920  \n\\#\\#\\#  \n360 Wilson Drive, Xenia, Ohio 45385 | (937) 374-5600 | Fax (937) [374-5675 | www.greenecophoh.gov](374-5675 | www.greenecophoh.gov)","cbCaig03wf0kY5uC","https://ap.wps.com/l/cbCaig03wf0kY5uC","pdf",302946,"English","# Greene County Public Health Press Release\n## 2026 PIC Course Requirements and Options\n## ServSafe® Manager Certification Course Details\n## Location, Fees, Registration, and 2026 Schedule","[{\"question\":\"What is the purpose of the 2026 Food Protection Training classes?\",\"answer\":\"The classes promote proper food handling procedures to prevent foodborne illness.\"},{\"question\":\"What does Ohio’s Uniform Food Safety Code require regarding the person-in-charge (PIC)?\",\"answer\":\"It requires all food facilities to have a PIC working at all times, and the PIC must understand relevant food safety procedures.\"},{\"question\":\"When and where will the ServSafe® Manager Certification Course be held in 2026?\",\"answer\":\"It will be held at Greene County Public Health offices at 360 Wilson Drive in Xenia, and the schedule lists two-day sessions in April, June, August, and October 2026.\"}]","Greene County Public Health - 2026 Food Protection Training Class Schedule - Press Release | PDF",1790036837]