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Guidance clarifies that percentage uniform marks cannot be used with these thresholds 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thresholds for syllabus 0648 (Food and Nutrition) in the June 2026 exam series.  \n\n|  |  | Minimum raw mark required for grade: |  |  |  |  |  |  |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| Component | Maximum raw\u003Cbr>mark | A | B | C | D | E | F | G |\n| Component 02 | 100 | 75 | 65 | 56 | 47 | 38 | 28 | 18 |\n| Component 11 | 100 | 60 | 52 | 44 | 40 | 36 | 31 | 26 |\n| Component 12 | 100 | 60 | 52 | 44 | 40 | 36 | 31 | 26 |\n| Component 13 | 100 | 60 | 52 | 44 | 40 | 36 | 31 | 26 |\n| Component 50 | 90 | 69 | 60 | 51 | 42 | 33 | 24 | 15 |\n\nGrade A* does not exist at the level of an individual component.  \nYour candidates’ component marks can be found in Cambridge International Direct or on the component mark report (CMR) . A guide to converting component marks into syllabus grades can be found on our website here.  \nSyllabus grade thresholds  \nSyllabus grade thresholds for syllabus 0648 (Food and Nutrition) in the June 2026 exam series. Syllabus grade thresholds are the minimum marks required for each grade. They are determined from the weighted component thresholds for the listed components.  \nSome Cambridge International entry options offer more than one possible route to a grade. Where this is the case, candidates are awarded the best grade available to them based on the combination of components they have taken.  \n\n| Combination of\u003Cbr>components | Maximum\u003Cbr>weighted\u003Cbr>mark | A* | A | B | C | D | E | F | G |\n| --- | --- | --- | --- | --- | --- | --- | --- | --- | --- |\n| 02, 11 | 200 | 153 | 135 | 117 | 100 | 87 | 74 | 59 | 44 |\n| 02, 12 | 200 | 153 | 135 | 117 | 100 | 87 | 74 | 59 | 44 |\n| 02, 13 | 200 | 153 | 135 | 117 | 100 | 87 | 74 | 59 | 44 |\n| 11, 82 | 200 | 153 | 135 | 117 | 100 | 87 | 74 | 59 | 44 |\n| 11, 92 | 200 | 153 | 135 | 117 | 100 | 87 | 74 | 59 | 44 |\n| 12, 82 | 200 | 153 | 135 | 117 | 100 | 87 | 74 | 59 | 44 |\n| 12, 92 | 200 | 153 | 135 | 117 | 100 | 87 | 74 | 59 | 44 |\n| 13, 82 | 200 | 153 | 135 | 117 | 100 | 87 | 74 | 59 | 44 |\n| 13, 92 | 200 | 153 | 135 | 117 | 100 | 87 | 74 | 59 | 44 |\n| 50 | 90 | 78 | 69 | 60 | 51 | 42 | 33 | 24 | 15 |\n\nNote for regions that receive percentage uniform marks (PUMs):  \nPercentage uniform marks are provided for Cambridge IGCSE, Cambridge O Level and Cambridge International AS & A Level subjects (excluding IGCSE 9-1) . They are an additional piece of information provided on the Statements of Results for each candidate. This mark is not the same as the raw or component mark achieved and cannot be used with the grade thresholds documentation.  \nSee our guide to percentage uniform marks which gives an explanation of what percentage uniform marks are and states the percentage uniform mark range (thresholds) .","cbCaigHLJ62VSmmp","https://ap.wps.com/l/cbCaigHLJ62VSmmp","pdf",145147,"English","# Component grade thresholds\n## Minimum raw marks required for grades A to G\n# Syllabus grade thresholds\n## Minimum marks based on weighted component combinations\n## Best grade awarded from available component routes\n# Note on Percentage Uniform Marks (PUMs)","[{\"question\":\"Do candidates receive a grade A* for individual components in Food and Nutrition (0648)?\",\"answer\":\"No. Grade A* does not exist at the level of an individual component.\"},{\"question\":\"How are syllabus grade thresholds determined for Cambridge IGCSE (0648) in June 2026?\",\"answer\":\"Syllabus grade thresholds are the minimum marks required for each grade and are determined from the weighted component thresholds for the listed components.\"},{\"question\":\"Can percentage uniform marks (PUMs) be used with the grade thresholds documentation?\",\"answer\":\"No. PUMs are additional information and the mark is not the same as the raw or component mark, so it cannot be used with the grade thresholds documentation.\"}]","Grade thresholds - June 2026 - Cambridge IGCSE Food and Nutrition (0648) | PDF",1792723333]