[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"detail-sidebar-cat-0-en-105":3,"doc-seo-402648-105":59,"doc-detail-402648-en":131},{"code":4,"msg":5,"data":6},0,"success",[7,13,18,23,28,33,38,43,48,51,55],{"id":8,"doc_module":4,"doc_module_name":9,"category_name":10,"show_sort_weight":11,"slug":12},1,"Document","Story & Novel",90,"story-novel",{"id":14,"doc_module":4,"doc_module_name":9,"category_name":15,"show_sort_weight":16,"slug":17},2,"Literature",80,"literature",{"id":19,"doc_module":4,"doc_module_name":9,"category_name":20,"show_sort_weight":21,"slug":22},4,"Exam",70,"exam",{"id":24,"doc_module":4,"doc_module_name":9,"category_name":25,"show_sort_weight":26,"slug":27},5,"Comic",60,"comic",{"id":29,"doc_module":4,"doc_module_name":9,"category_name":30,"show_sort_weight":31,"slug":32},6,"Technology",50,"technology",{"id":34,"doc_module":4,"doc_module_name":9,"category_name":35,"show_sort_weight":36,"slug":37},7,"Healthcare",40,"healthcare",{"id":39,"doc_module":4,"doc_module_name":9,"category_name":40,"show_sort_weight":41,"slug":42},8,"Research & Report",30,"research-report",{"id":44,"doc_module":4,"doc_module_name":9,"category_name":45,"show_sort_weight":46,"slug":47},9,"Religion & Spirituality",20,"religion-spirituality",{"id":46,"doc_module":4,"doc_module_name":9,"category_name":49,"show_sort_weight":46,"slug":50},"World Cup","world-cup",{"id":52,"doc_module":4,"doc_module_name":9,"category_name":53,"show_sort_weight":52,"slug":54},10,"Lifestyle","lifestyle",{"id":56,"doc_module":4,"doc_module_name":9,"category_name":57,"show_sort_weight":24,"slug":58},19,"General","general",{"code":4,"msg":60,"data":61},"ok",{"site_id":62,"language":63,"slug":64,"title":65,"keywords":66,"description":67,"schema_data":68,"social_meta":124,"head_meta":126,"extra_data":128,"updated_unix":130},105,"en","glove-usage-food-safety-guidelines","Glove Usage - Food Safety Guidelines","","This document provides essential food safety guidance regarding the mandatory use of gloves in food processing and service environments, as outlined by the New Mexico Environment Department. It clarifies regulatory requirements for minimizing bare-hand contact with ready-to-eat foods, emphasizing that gloves or appropriate utensils must be used alongside proper handwashing practices. The text explains the critical role of gloves as a hygienic barrier against bacterial contamination, discusses appropriate selection based on industry standards, and reinforces the necessity of changing gloves between tasks to maintain rigorous sanitary conditions for customer safety.",{"@graph":69,"@context":123},[70,84,106],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":35,"@type":76,"position":81},"https://docshare.wps.com/document/healthcare/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/glove-usage-food-safety-guidelines/402648/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/glove-usage-food-safety-guidelines/402648.png","ImageObject",300,407,{"name":92,"@type":93},"Jacob","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-09-27",true,{"@type":102,"interactionType":103,"userInteractionCount":105},"InteractionCounter",{"@type":104},"ViewAction",11,{"@type":107,"mainEntity":108},"FAQPage",[109,115,119],{"name":110,"@type":111,"acceptedAnswer":112},"Why is it necessary to wear gloves when preparing food?","Question",{"text":113,"@type":114},"Gloves act as a protective barrier to prevent the transfer of bacteria from human hands to ready-to-eat food products, which is a critical step in minimizing foodborne contamination.","Answer",{"name":116,"@type":111,"acceptedAnswer":117},"When should gloves be replaced during food service tasks?",{"text":118,"@type":114},"Gloves must be replaced with new ones whenever you move from one preparation area to another or when switching from one specific task to another to ensure sanitary practices.",{"name":120,"@type":111,"acceptedAnswer":121},"Does the use of gloves eliminate the need for handwashing?",{"text":122,"@type":114},"No, gloves are intended to be used in conjunction with proper handwashing. Handwashing remains a fundamental requirement regardless of whether the facility is permanent or temporary.","https://schema.org",{"og:url":83,"og:type":125,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":127,"canonical":83},"index,follow",{"doc_id":129,"site_id":62},402648,1790618528,{"code":4,"msg":5,"data":132},{"doc_id":129,"user_id":133,"nickname":92,"user_avatar":134,"doc_module":4,"category_id":34,"category_name":35,"doc_title":65,"doc_description":67,"doc_content":135,"file_id":136,"file_url":137,"file_type":138,"file_size":139,"view_count":105,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":8,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":81,"preview_page_count":4},962084931830,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","New Mexico Environment Department Presents:  \nFood Safety Tip  \nGLOVE USEAGE  \n“When do we have to wear gloves? Why do we have to wear gloves?” These area couple of the questions that we have received from facility operators since therevision of the New Mexico Food Service and Food Processing Regulations last summer. The answer to this lies first within the Regulations in Section 7.6.2.9.C.5 (p 16) stating,“Suitable serving utensils, disposable gloves, or both, shall be used in conjunction with proper hand washing to minimize bare-hand contact during the processing or serving ready to eat foods…”  \nIf we look at the first question, we can see that the regulation requires gloves or utensils when you are working with foods that will no longer need cooking or washing. Sandwich preparation is a good example of this requirement.  \nThe answer to the second question deals with the need to put a barrier between food and bacterial sources. Your hands are an ideal surface for bacteria to live on which is why you wash them so often while preparing foods. Gloves and utensils become part of the method of reducing food contamination.  \nAs long as the gloves you are using are made for the food industry, you can use gloves that fit the budget or practicality of your facility. Two of the most common types that I have seen are:  \nWhile gloves are an excellent aid in your effort to ensure your customer’s safety, gloves must be replaced with new ones when you move from one area to another or from task to task. Another thing to remember is whether or not the facility is permanent or temporary, hand washing along with an ample supply of gloves is needed.","cbCaioQcdZkFnfx4","https://ap.wps.com/l/cbCaioQcdZkFnfx4","pdf",93642,"English","# Glove Use Regulations\n## Requirements for Ready-to-Eat Foods\n## Hygiene and Contamination Prevention\n## Selection and Proper Usage of Gloves","[{\"question\":\"Why is it necessary to wear gloves when preparing food?\",\"answer\":\"Gloves act as a protective barrier to prevent the transfer of bacteria from human hands to ready-to-eat food products, which is a critical step in minimizing foodborne contamination.\"},{\"question\":\"When should gloves be replaced during food service tasks?\",\"answer\":\"Gloves must be replaced with new ones whenever you move from one preparation area to another or when switching from one specific task to another to ensure sanitary practices.\"},{\"question\":\"Does the use of gloves eliminate the need for handwashing?\",\"answer\":\"No, gloves are intended to be used in conjunction with proper handwashing. Handwashing remains a fundamental requirement regardless of whether the facility is permanent or temporary.\"}]","Glove Usage - Food Safety Guidelines | PDF",1790532400]