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Covers core beef-animal selection by structure, required space for resting and exercise, common feeds and nutrients, and breeding timing. Includes handling practices for dehorning, castration, leading and training calves, grooming, and equipment used in shows. Addresses performance and judging concepts such as oral reasons and oral judging classes, plus water needs, parasites, and causes of scours and dark cutting beef.",{"@graph":69,"@context":122},[70,84,105],{"@type":71,"itemListElement":72},"BreadcrumbList",[73,77,79,82],{"item":74,"name":75,"@type":76,"position":8},"https://docshare.wps.com","Home","ListItem",{"item":78,"name":9,"@type":76,"position":14},"https://docshare.wps.com/document/",{"item":80,"name":20,"@type":76,"position":81},"https://docshare.wps.com/document/exam/",3,{"item":83,"name":65,"@type":76,"position":19},"https://docshare.wps.com/document/general-livestock-sample-questions-from-animals-in-pursuit-beef/390066/",{"url":83,"name":65,"@type":85,"image":86,"author":91,"headline":65,"publisher":94,"fileFormat":97,"inLanguage":63,"description":67,"dateModified":98,"datePublished":99,"encodingFormat":97,"isAccessibleForFree":100,"interactionStatistic":101},"DigitalDocument",{"url":87,"@type":88,"width":89,"height":90},"https://docshare.wps.com/thumbnails/general-livestock-sample-questions-from-animals-in-pursuit-beef/390066.png","ImageObject",300,407,{"name":92,"@type":93},"วิน","Person",{"url":74,"name":95,"@type":96},"DocShare","Organization","application/pdf","2026-10-30","2026-09-25",true,{"@type":102,"interactionType":103,"userInteractionCount":19},"InteractionCounter",{"@type":104},"ViewAction",{"@type":106,"mainEntity":107},"FAQPage",[108,114,118],{"name":109,"@type":110,"acceptedAnswer":111},"What body parts receive special emphasis when selecting a meat animal based on structural soundness?","Question",{"text":112,"@type":113},"Special emphasis should be placed on the feet and legs.","Answer",{"name":115,"@type":110,"acceptedAnswer":116},"What are common examples of roughages in beef feeding?",{"text":117,"@type":113},"Corn silage, pasture, and hay are examples of roughages.",{"name":119,"@type":110,"acceptedAnswer":120},"What causes dark cutting beef?",{"text":121,"@type":113},"A long-term stress period prior to slaughter causes dark cutting beef.","https://schema.org",{"og:url":83,"og:type":124,"og:title":65,"og:site_name":95,"og:description":67},"article",{"robots":126,"canonical":83},"index,follow",{"doc_id":128,"site_id":62},390066,1792200348,{"code":4,"msg":5,"data":131},{"doc_id":128,"user_id":132,"nickname":92,"user_avatar":133,"doc_module":4,"category_id":19,"category_name":20,"doc_title":65,"doc_description":67,"doc_content":134,"file_id":135,"file_url":136,"file_type":137,"file_size":138,"view_count":19,"is_deleted":4,"is_public":8,"is_downloadable":8,"audit_status":8,"page_count":139,"language":140,"language_code":63,"site_id":62,"html_lang":63,"table_of_contents":141,"faqs":142,"seo_title":143,"seo_description":67,"update_tm":144,"read_time":145,"preview_page_count":4},2336475104736,"https://ap-avatar.wpscdn.com/avatar/22000c4c5e0e5b17e70?x-image-process=image/resize,m_fixed,w_180,h_180&k=1786591360781797222","General Livestock Sample Questions from“Animals In Pursuit”  \nBeef  \nQ. When selecting a meat animal on structural soundness, special emphasis should be placed on what body parts?  \nA. Feet and legs  \nQ. What is the minimum recommended resting area for a market beef animal?  \nA. 25 square feet  \nQ. Corn silage, pasture, and hay are examples of what type of feed?  \nA. Roughages  \nQ. When is the best time to start training a beef calf to lead?  \nA. At a young age  \nQ. Name a piece of equipment used to dehorn a newborn calf.  \nA. Caustic stick, tube calf dehorner or heat dehorning iron  \nQ. What is a learn by doing non-competitive 4-H activity involving several mini learning stations called?  \nA. Skillathon  \nQ. What is the sheet that lists the sire and dam of a purebred animal called?  \nA. Registration paper  \nQ. What is the minimum area recommended for an outside exercise area for a market beef animal?  \nA. 400 square feet  \nQ. What grain raised on Minnesota farms is the most common concentrate in beef rations?  \nA. Corn  \nQ. What type of halter is best for breaking a beef calf to lead?  \nA. Rope halter  \nQ. When is the best time to dehorn a calf?  \nA. From one day to three months of age  \nQ. What is the event called that involves judges, several classes of 4 animals of beef, sheep and swine?  \nA. Judging Contest  \nQ. At what age should a beef heifer be bred?  \nA. 15-18 months  \nQ. A feed box or bunk for a market beef animal should be how far from the ground or floor?  \nA. 18-24 inches  \nQ. What is the most important vitamin for a breeding beef animal?  \nA. Vitamin A  \nQ. From what side do you lead a beef calf?  \nA. Left side  \nQ. What is the process called in which the testicles of male calves are removed?  \nA. Castration  \nQ. What is the name for a two minute presentation in a Judging Contest where the participant discusses a class of livestock?  \nA. Oral Reasons  \nQ. What is the amount of fat on a market animal called?  \nA. Finish  \nQ. How many linear feet of bunk space does a market beef animal require?  \nA. 2 ½ to 3 feet  \nPage 1 of 14  \nGeneral Livestock Sample Questions from“Animals In Pursuit”  \nQ. Calcium and phosphorous are examples of what type of nutrients?  \nA. Minerals  \nQ. What is the name of a tool used by beef showmen to adjust the legs on a beef calf?  \nA. Show stick  \nQ. What is a piece of equipment used for castrating a calf?  \nA. Sharp knife, emasulator, burdizzo or elastrator  \nQ. What are the birth dates, adjusted weaning weights, adjusted yearling weights called in a judging contest?  \nA. Performance data  \nQ. By what date each year must market beef steers in Minnesota be weight and identified?  \nA. February 15  \nQ. How many gallons of water will a 1000 pound steer drink per day if the outside temperature is 50°F?  \nA. 8-10 gallons  \nQ. What feed ingredient is normally fed free-choice to beef cows on pasture?  \nA. Salt or mineral  \nQ. If a show stick is used by a beef showmen to apply pressure behind the dew claw, what direction will the calf likely move his foot?  \nA. Forward  \nQ. What is a common parasite of cattle?  \nA. Fly, grub, lice or worm  \nQ. In a class of 4 animals in a judging contest, how many possible placings are there?  \nA. 24  \nQ. What is a beef animal that naturally lacks horns called?  \nA. Polled  \nQ. How many gallons of water will a 100 pound steer drink per day if the outside temperature is 90°F?  \nA. 17-19 gallons  \nQ. Besides a balanced ration, a clean, fresh supply of this item is essential in feeding market beef?  \nA. Water  \nQ. When a beef showmen uses a show stick to press back between the toes in the left of the foot, the calf will likely move the foot what direction?  \nA. Backwards  \nQ. What are two causes of scours?  \nA. Soured feed, feed too finely ground, too much protein, or overfeeding of legume hays  \nQ. What is the maximum length of time a set of oral reasons should be?  \nA. 2 minutes  \nQ. Name a popular British beef breed that is black?  \nA. Angus  \nQ. What season of t","cbCaihFSKniNcPV4","https://ap.wps.com/l/cbCaihFSKniNcPV4","pdf",83601,14,"English","# Beef\n## Selection, Feed, and Nutrition\n## Breeding, Calving, and Training\n## Equipment, Handling, and Show Practices\n## Health and Management","[{\"question\":\"What body parts receive special emphasis when selecting a meat animal based on structural soundness?\",\"answer\":\"Special emphasis should be placed on the feet and legs.\"},{\"question\":\"What are common examples of roughages in beef feeding?\",\"answer\":\"Corn silage, pasture, and hay are examples of roughages.\"},{\"question\":\"What causes dark cutting beef?\",\"answer\":\"A long-term stress period prior to slaughter causes dark cutting beef.\"}]","General Livestock Sample Questions from Animals In Pursuit - Beef | PDF",1790329573,35]