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The paper also tests vitamin functions, processed foods, free range and production extraction rates, food miles, antioxidants, and food labelling legal requirements, including fortification inputs.",{"@graph":14,"@context":66},[15,34,49],{"@type":16,"itemListElement":17},"BreadcrumbList",[18,23,27,31],{"item":19,"name":20,"@type":21,"position":22},"https://docshare.wps.com","Home","ListItem",1,{"item":24,"name":25,"@type":21,"position":26},"https://docshare.wps.com/document/","Document",2,{"item":28,"name":29,"@type":21,"position":30},"https://docshare.wps.com/document/exam/","Exam",3,{"item":32,"name":10,"@type":21,"position":33},"https://docshare.wps.com/document/gcse-food-preparation-and-nutrition-paper-1-food-preparation-and-nutrition/206378/",4,{"url":32,"name":10,"@type":35,"author":36,"headline":10,"publisher":39,"fileFormat":42,"inLanguage":8,"description":12,"dateModified":43,"datePublished":43,"encodingFormat":42,"isAccessibleForFree":44,"interactionStatistic":45},"DigitalDocument",{"name":37,"@type":38},"Mia  ","Person",{"url":19,"name":40,"@type":41},"DocShare","Organization","application/pdf","2026-09-05",true,{"@type":46,"interactionType":47,"userInteractionCount":4},"InteractionCounter",{"@type":48},"ViewAction",{"@type":50,"mainEntity":51},"FAQPage",[52,58,62],{"name":53,"@type":54,"acceptedAnswer":55},"What format does Section A use in this paper?","Question",{"text":56,"@type":57},"Section A consists of multiple choice questions, with one correct answer for each question.","Answer",{"name":59,"@type":54,"acceptedAnswer":60},"Which topics are covered in the multiple-choice questions?",{"text":61,"@type":57},"The questions cover nutrition (micronutrients, vitamins, minerals), food safety (danger-zone temperatures, bacterial contamination), cooking methods and heat transfer, and food science concepts like caramelisation and enzymic browning.",{"name":63,"@type":54,"acceptedAnswer":64},"How many marks are available for this paper?",{"text":65,"@type":57},"The maximum mark for Paper 1 is 100, and Section A provides 20 marks.","https://schema.org",{"og:url":32,"og:type":68,"og:title":10,"og:site_name":40,"og:description":12},"article",{"robots":70,"canonical":32},"index,follow",{"doc_id":72,"site_id":7},206378,1788592368,{"code":4,"msg":75,"data":76},"success",[77,81,85,88,93,98,103,108,113,116,120],{"id":22,"doc_module":4,"doc_module_name":25,"category_name":78,"show_sort_weight":79,"slug":80},"Story & Novel",90,"story-novel",{"id":26,"doc_module":4,"doc_module_name":25,"category_name":82,"show_sort_weight":83,"slug":84},"Literature",80,"literature",{"id":33,"doc_module":4,"doc_module_name":25,"category_name":29,"show_sort_weight":86,"slug":87},70,"exam",{"id":89,"doc_module":4,"doc_module_name":25,"category_name":90,"show_sort_weight":91,"slug":92},5,"Comic",60,"comic",{"id":94,"doc_module":4,"doc_module_name":25,"category_name":95,"show_sort_weight":96,"slug":97},6,"Technology",50,"technology",{"id":99,"doc_module":4,"doc_module_name":25,"category_name":100,"show_sort_weight":101,"slug":102},7,"Healthcare",40,"healthcare",{"id":104,"doc_module":4,"doc_module_name":25,"category_name":105,"show_sort_weight":106,"slug":107},8,"Research & Report",30,"research-report",{"id":109,"doc_module":4,"doc_module_name":25,"category_name":110,"show_sort_weight":111,"slug":112},9,"Religion & Spirituality",20,"religion-spirituality",{"id":111,"doc_module":4,"doc_module_name":25,"category_name":114,"show_sort_weight":111,"slug":115},"World Cup","world-cup",{"id":117,"doc_module":4,"doc_module_name":25,"category_name":118,"show_sort_weight":117,"slug":119},10,"Lifestyle","lifestyle",{"id":121,"doc_module":4,"doc_module_name":25,"category_name":122,"show_sort_weight":89,"slug":123},19,"General","general",{"code":4,"msg":75,"data":125},{"doc_id":72,"user_id":126,"nickname":37,"user_avatar":127,"doc_module":4,"category_id":33,"category_name":29,"doc_title":10,"doc_description":12,"doc_content":128,"file_id":129,"file_url":130,"file_type":131,"file_size":132,"view_count":4,"is_deleted":4,"is_public":22,"is_downloadable":22,"audit_status":22,"page_count":111,"language":133,"language_code":8,"site_id":7,"html_lang":8,"table_of_contents":134,"faqs":135,"seo_title":136,"seo_description":12,"update_tm":73,"read_time":96},687207024478,"https://ap-avatar.wpscdn.com/davatar_a8503ba1806abce46bf441b54a3ca4cd","| Please write clearly in block capitals. |  |  |  |\n| --- | --- | --- | --- |\n| Centre number |  | Candidate number |  |\n| Surname  \u003Cbr>Forename(s)  \u003Cbr>Candidate signature   |  |  |  |\n\nGCSE  \nFOOD PREPARATION AND NUTRITION  \nPaper 1 Food Preparation and Nutrition  \nThursday 14 June 2018 Afternoon Time allowed: 1 hour 45 minutes  \nMaterials  \nFor this paper you must have:  \n• a black pen  \n• a pencil.  \nInstructions  \n• Use black ink or black ball-point pen.  \n• Fill in the boxes at the top of this page.  \n• Answer all questions.  \n• You must answer the questions in the spaces provided. Do not write outside the box around each page or on blank pages.  \n• Do all rough work in this answer book. Cross through any work you do not want to be marked.  \nInformation  \n• The marks for questions are shown in brackets.  \n• The maximum mark for this paper is 100.  \n• You are reminded of the need for good English and clear presentation in your answers.  \n\n| For Examiner’s Use |  |\n| --- | --- |\n| Question | Mark |\n| 1 |  |\n| 2 |  |\n| 3 |  |\n| 4 |  |\n| 5 |  |\n| 6 |  |\n| TOTAL |  |\n\n2  \n\n| Section A consists of multiple choice questions.\u003Cbr>Answer all questions in this section.\u003Cbr>There are 20 marks available. |  |\n| --- | --- |\n| Only one answer per question is allowed.\u003Cbr>For each answer completely fill in the circle alongside the appropriate answer.\u003Cbr>CORRECT METHOD\u003Cbr>\u003Cbr>WRONG METHODS\u003Cbr>\u003Cbr>If you want to change your answer you must cross out your original answer as shown.\u003Cbr>If you wish to return to an answer previously crossed out, ring the answer you now wish to select as shown.\u003Cbr>\u003Cbr>|  |\n| For each question you should shade in one box. An example is shown below.\u003Cbr>Which food is high in protein? A cabbage\u003Cbr>B cheese\u003Cbr>C oranges\u003Cbr>D cucumber | |\n|  0  1  .  0  1 Which one of the following is a micronutrient?\u003Cbr>[1 mark]\u003Cbr>\u003Cbr>A carbohydrate \u003Cbr>B fat \u003Cbr>\u003Cbr>C protein \u003Cbr>D vitamin \u003Cbr>|  |\n\n*02*  \nIB/G/Jun18/8585/W  \nDo not write outside the box  \n\n| 0 1 . 0 2\u003Cbr>0 1 . 0 3\u003Cbr>0 1 . 0 4 | Coeliac disease is an intolerance to\u003Cbr>[1\u003Cbr>A eggs \u003Cbr>B meat \u003Cbr>C milk \u003Cbr>D wheat \u003Cbr>Anaemia is caused by a diet deficient in which mineral?\u003Cbr>[1\u003Cbr>A calcium \u003Cbr>B iodine \u003Cbr>C iron \u003Cbr>D sodium \u003Cbr>The percentage of recommended energy from carbohydrates per day is\u003Cbr>[1\u003Cbr>A 15% \u003Cbr>B 35% \u003Cbr>C 50% \u003Cbr>D 75% \u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>| mark]\u003Cbr>mark]\u003Cbr>mark] |\n| --- | --- | --- |\n| Question 1 continues on the next page |  |  |\n\noutside the box  \n\n| 0 | 1 | . | 0 | 5 |\n| --- | --- | --- | --- | --- |\n\n\n| 0 | 1 | . | 0 | 6 |\n| --- | --- | --- | --- | --- |\n\n\n| 0 | 1 | . | 0 | 7 |\n| --- | --- | --- | --- | --- |\n\nWhich one of the following shows the danger zone temperatures?  \n[1  \nA 0 °C to 35 °C   \nB 3 °C to 63 °C   \nC 4 °C to 75 °C   \nD 5 °C to 63 °C   \nWhich one of the following is the correct storage condition for bananas?  \n[1  \nA at room temperature   \nB in the chill cabinet   \nC in the freezer   \nD in the refrigerator   \nWhich of the following methods of cooking are all water based?  \nmark]  \nmark]  \n[1 mark]  \nA steaming, grilling, poaching   \nB boiling, frying, simmering   \nC baking, roasting, grilling   \nD simmering, boiling, poaching   \noutside the box  \n\n| 0 1 . 0 8\u003Cbr>0 1 . 0 9\u003Cbr>0 1 . 1 0 | Which one of the following is an example of bacterial contamination?\u003Cbr>[1\u003Cbr>A a food worker sneezing when preparing food \u003Cbr>B a fish bone in a fishcake \u003Cbr>C cleaning agents left on a work surface \u003Cbr>D a piece of plastic in a cake mixture \u003Cbr>Convection is the transfer of heat energy through\u003Cbr>[1\u003Cbr>A direct heat rays \u003Cbr>B liquids \u003Cbr>C metals \u003Cbr>D solids \u003Cbr>Which one of the following are water soluble vitamins?\u003Cbr>[1\u003Cbr>A vitamins A and C \u003Cbr>B vitamins B and C \u003Cbr>C vitamins B and D \u003Cbr>D vitamins C and D \u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>\u003Cbr>| mark]\u003Cbr>mark]\u003Cbr>mark] |\n| --- | --- | --- |\n| Question 1 continues on the next page |  |  |\n\noutside the box  \n 0  1  .  1  1 When heated, the co","cbCaicvWp6DLxrbE","https://ap.wps.com/l/cbCaicvWp6DLxrbE","pdf",318078,"English","# Section A: Multiple choice questions\n## Question set (1-20)","[{\"question\":\"What format does Section A use in this paper?\",\"answer\":\"Section A consists of multiple choice questions, with one correct answer for each question.\"},{\"question\":\"Which topics are covered in the multiple-choice questions?\",\"answer\":\"The questions cover nutrition (micronutrients, vitamins, minerals), food safety (danger-zone temperatures, bacterial contamination), cooking methods and heat transfer, and food science concepts like caramelisation and enzymic browning.\"},{\"question\":\"How many marks are available for this paper?\",\"answer\":\"The maximum mark for Paper 1 is 100, and Section A provides 20 marks.\"}]","GCSE Food Preparation and Nutrition - Paper 1 Food Preparation and Nutrition | PDF"]