[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"doc-detail-567450-en":3,"detail-sidebar-cat-0-en-105":30,"doc-seo-567450-105":81},{"code":4,"msg":5,"data":6},0,"success",{"doc_id":7,"user_id":8,"nickname":9,"user_avatar":10,"doc_module":4,"category_id":11,"category_name":12,"doc_title":13,"doc_description":14,"doc_content":15,"file_id":16,"file_url":17,"file_type":18,"file_size":19,"view_count":4,"is_deleted":4,"is_public":20,"is_downloadable":20,"audit_status":20,"page_count":21,"language":22,"language_code":23,"site_id":24,"html_lang":23,"table_of_contents":25,"faqs":26,"seo_title":27,"seo_description":14,"update_tm":28,"read_time":29},567450,962088121634,"supergirl","https://ap-avatar.wpscdn.com/davatar_9964176cb1d06d4a9deccf72a44ae3dc",10,"Lifestyle","GARDEN HERBS - Culture: Storage: Uses - 1st Published Spring 1942","A garden-herb guide centered on the cultivation, storage, and uses of herbs, organized by herb “races” such as the Sage Race, Parsley Race, Tarragon Race, and Allium Race. It introduces what herbs are and then details individual herbs, including major varieties like mint, thyme, basil, rosemary, parsley, coriander, cumin, dill, fennel, tarragon, and garlic relatives. The book includes sections on herbal essences, a herb gardener’s calendar, and reference tools like bibliography and index.","# THE KITCHEN FRONT LIBRARY\n\nGARDEN HERBS  \nTHE KITCHEN FRONT LIBRARY  \n# PLAIN VEGETABLE GROWING\n\nGEORGE E.WHITEHEAD  \nPLAIN FRUIT GROWINGGEORGE E.WHITEHEAD  \nGARDEN HERBS  \nGEORGE E.WHITEHEAD  \nTOMATOES &MUSHROOMSand other Choice FoodcropsGEORGE E.WHITEHEAD  \nWILD FOODS OF BRITAINJASON HILL  \nSTORING,PRESERVING &PICKLINGHERBERT MACE  \nFROM CREEL TO KITCHENHow to Cook Freshwater FishAMBROSE HEATH  \nKITCHEN FRONT RECIPESAMBROSE HEATH  \nMORE KITCHEN FRONT RECIPESAMBROSE HEATH  \n# GARDEN HERBS\n\nCULTURE:STORAGE:USES  \nBY  \nGEORGE E.WHITEHEAD  \n“Good nature collets boneyfrom every berb”  \nADAM&CHARLES BLACK  \n4,5&6 SOHO SQUARE LONDON W.1  \nFIRT PUBLISHED SPRING I942BLPRINTED 1944  \nCONTENTS  \nINTRODUCTION  \nWhat is a herb?Distillation—Drying.  \nI.THE SAGE RACE.  \n1.Sage  \n2.Mint .  \n3.Peppermint.  \n4.Garden Thyme .  \n5.Balm  \n6.Sweet Basil  \n7.Clary .  \n8.White Horehound  \nI0.Lavender     .9.Hyssop·aodo  \nII.Sweet Marjoram.  \nI2.Pot Marjoram  \n13.Winter Marjoram  \nI4.Pennyroyal  \n15.Rosemary  \nI6.Summer Savory ·  \n17.Winter Savory ·  \nII.THE PARSLEY RACE  \nI.Parsley ·  \n2.Angelica.  \n3.Anise  .  \n4.Caraway .  \n5.Chervil .  \n6.Bulbous-rooted Chervil  \n5  \n\\#  \n* *  \n· *  \n串。   \n*  \n····.·*·*  \n。**  \n·  \n7  \n13  \n14  \n16  \nI9  \n20  \n22  \n23  \n25  \n26  \n27  \n28  \n31  \n32  \n33  \n34  \n3536  \n36  \n38  \n38  \n41  \n43  \n44  \n4546  \n7.Sweet Cicely  \n8.Coriander  \n9.Cumin  \n曲  \nI0.Dill  \nI1.Fennel  \n·  \n12.Lovage  \n13.Skirret  \n# II.THE TARRAGON RACE.\n\n1.Tarragon  \n2.Alecost or Costmary  \n3.Pot Marigold  \n4.Herb Yarrow .  \n# IV.THE ALLIUM RACE\n\n1.Chives .  \n2.Welsh Onion or Ciboul  \n3.Garlic .  \n4.Ramsons or Broad-leaved Garlic  \n5.Rocambole  \n6.Tree Onion  \n7.Potato Onion  \n# V.OTHER RACES\n\n1.Bay  \n2.Borage  \n3.Corn Salad  \n4.Horse Radish  \n5.Purslane .  \n6.Rue  \n7.Sorrel  \nVI.HERBAL ESSENCES  \nVII.THE HERB GARDENER'S CALENDARBIBLIOGRAPHY .INDEX  \n···***·  \n* 。 · 。 。 。  \n4747484849515253535556P5858  \n596o61  \n6I62  \n63  \n6565676768686969  \n71  \n77  \n82  \n83","cbCailiBB33BTKAQ","https://ap.wps.com/l/cbCailiBB33BTKAQ","pdf",3354525,1,92,"English","en",105,"# Introduction\n## What is a herb?\n## Distillation, Drying\n# THE SAGE RACE\n## Sage\n## Mint, Peppermint\n## Garden Thyme, Balm, Sweet Basil\n## Clary, White Horehound, Hyssop\n## Lavender, Sweet Marjoram, Pot Marjoram, Winter Marjoram\n## Pennyroyal, Rosemary, Savory (Summer/Winter)\n# THE PARSLEY RACE\n## Parsley, Angelica, Anise, Caraway\n## Chervil and Bulbous-rooted Chervil\n## Sweet Cicely, Coriander, Cumin, Dill, Fennel\n## Lovage, Skirret\n# THE TARRAGON RACE\n## Tarragon, Alecost or Costmary\n## Pot Marigold, Herb Yarrow\n# THE ALLIUM RACE\n## Chives, Welsh Onion or Ciboul, Garlic\n## Ramsons or Broad-leaved Garlic, Rocambole\n## Tree Onion, Potato Onion\n# OTHER RACES\n## Bay, Borage, Corn Salad\n## Horse Radish, Purslane, Rue, Sorrel\n# Herbal Essences\n# The Herb Gardener's Calendar\n# Bibliography\n# Index","[{\"question\":\"What organizing structure does the book use for herbs?\",\"answer\":\"The book organizes herbs into “races” such as the Sage Race, Parsley Race, Tarragon Race, and Allium Race, grouping related herbs together.\"},{\"question\":\"What topics are covered in the “Culture: Storage: Uses” theme?\",\"answer\":\"The focus is on how herbs are cultivated (culture), how they are kept (storage), and how they are used.\"},{\"question\":\"Does the book include references for further study?\",\"answer\":\"Yes. 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